You know how kids get about mixing things together? Thanks for posting!! Oh my this has given me a major craving for dumplings. We made some dumplings too, with pork and shrimp. Take advantage of seasonal vegetables with this simple summer galette. . Kale, who knew it could be so delicious that even a carnivore husband-man could love it. (I, apparently, bought Korean mandu wrappers, and they worked like a dream. Anyone have a guess? Thanks for the recipe — delicious and cheap! My favorite dip is equal parts vinegar and soy sauce with a drop of Tabasco. Mound 1 to 2 teaspoons filling in the center. Seems like the dumpling is one food item that unites us all -most of us have some type of favorite! I will definitely be using this as a go-to for finishing up leftover or unused veggies. Will definitely make again! Three years ago: Creamed Chard and Spring Onions and Avocado Salad with Carrot-Ginger Dressing We just made these and they were delicious! Do you think this recipe would be adaptable to the addition of ramen-style noodle, or would there not be enough batter to accomodate the heft of such a noodle? (You made Osaka style, by mixing the cabbage etc. About a cup? When we got home, I attempted to recreate it, but it always seemed to fall short. Deb: A trick I learned about making pink rhubarb red: add some beet juice (you need a juicer) to the rhubarb as it cooks (instead of water). Will definitely make again. Xiao Bao Biscuit is amazing. These look great and may tempt me to risk going back to the vegetable pancake concept – I have been burned by courgette fritters that were burned and dry on the outside, wet and raw on the inside. I normally see that they about 1 mm thick. Transfer to serving plate; garnish with scallion greens. I also added 1/4 teaspoon of Chinese Five Spice to the pancake. Toss mixture with flour so it coats all of the vegetables. sarah — I think I’d keep the sauce in the fridge, easily for a week, probably longer. The vegetable birds nests, right? can you suggest somthing else, zuccini may be? From this base, only you are limited only by your imagination; I’ve seen versions with everything from kimchi to shrimp or octopus, green onions or pork belly/bacon, but I kept with the relatively earnest version outlined in the newsletter, with cabbage, kale, carrots and scallions. The shredding was tedious but yummy final result even without the sauce. Feb 14, 2020 - A sky-high vegetable lasagna with five layers of noodles, sauce, cheese, and vegetables and a bronzed, crackly top. I used purple cabbage and the little patties were beautiful–so colorful. Just wanted to mention that although an earlier comment mentioned Koreans using meat in the filling, there are a lot of vegetarian Koreans like my mom who are happy making delicious vegetarian potstickers or mandu. I guess the advantage of these “latkes” over the potato or zucchini is that you don’t have a lot of extra moisture that you have to get rid of before you fry. crispy frizzled artichokes. These look so tasty and I love your mandoline – is it a particular brand/easy to get hold of – I’m on the hunt. I even exhaled a loud “No!”, I so appreciate you sharing that as I so admire your skill, curiosity, and passion as a cook, and it’s so nice to know this happens to you, too, in a very real “with you”, not “at you” way. The 20-something boys ate this … Until, that is, I was inspired to use a hefty bag of oranges I could not resist and along came Muffin Madness. I’ve made these twice since you posted the recipe and am already planning a third time, they are just so tasty and easy. Not to be clichéd or anything (cough, ugh), but I did go get a pedicure and while I was there an email appeared on my phone from Tasting Table extolling the virtues of the Japanese vegetable pancake known as okonomiyaki and all I wanted to do was run home and make it, immediately. I used to travel to Hong Kong for work and since then I am totally obsessed with dumplings. I got a dozen I am working as an English Teacher in China and some of the “normal” western ingredients aren’t available so I’m always excited to find recipes that I can make with things that are readily available here! Aden. Genius. I feel your pain. Added minced ginger, garlic, fresh parsley, cilantro, dash of sesame oil, and a splash of soy sauce to the filling for a boost of flavor. We tried this recipe and noticed it was missing a flavor, subtle, but missing. Julie — I love that I bought mandu wrappers without realizing it (although I did think that the writing looked Korean!). And this is really what your Korean Mantu were intended for:) Here’s a video showing how to fold the baozi (http://www.youtube.com/watch?v=V3FYCE5DHH4) and here’s one showing how to prepare the dough, assemble and cook (http://www.youtube.com/watch?v=BCwUlgrAYm0). This inspired me to make my recipe for konomi yaki from Fields of Greens Cookbook – which I had been wanting and thinking about anyway. They were just so delicious! Perfection! It looks like a winner! I’m surprised no one has mentioned Bull Dog Sauce. Remove cover and let the rest of the water evaporate. I have the same Japanese mandolin and I love it. Oct 31, 2020 - A sky-high vegetable lasagna with five layers of noodles, sauce, cheese, and vegetables and a bronzed, crackly top. New here? Okonomiyaki! I’m doing the Whole30 Challenge which has no grains, so I subbed a little almond flour, but think they might cook up fine without any starch binder. Happy New Year! Leaving them to sit for too long will cause the crispy parts to get stale or soggy. i’m currently in Italy, where favas are everywhere, but I can’t bring myself to boil, shuck, and peel the beans…any guidance on how to utilize these while in season? I’m not an egg fan, so this is my usual breakfast. Bonus that the ingredients are so economical. These look a lot like the potato latkes I made….. but with so much more wonderful stuff in them, I gave my workmate your recipe and her husband made it. Thanks for the great ideas! It was worthy of a food magazine with double filling and meringue and I set it to cool on top of the top loading portable dish washer which was the only available counter space in my moms tiny kitchen. I wish I could order them from your blog :), I made these last night, and they were DELICIOUS! The colors came out really well in the photographs. I’d guess it would be a bit sweeter than normal, so adding a second spoon of honey wouldn’t be wise. These would probably be good with any Asian style dipping sauce. These look phenomenal – and something I’ve been meaning to try! Half a Napa cabbage works great and keeps forever(maybe). When I first got the batter ready, I was full of doubt. Wow! What makes these japanese? Thanks for expanding my Horizon yet again! Oh yum now I want some potstickers and a beer! Thank you for the inspiration! Your email address will not be published. I remember they have one with tomato sauce, cheese, and bacon. Around 9 years ago, I was lucky enough to tag along to Japan with my husband on a business trip. I’m terribly sorry I forgot two additions i made. smitten kitchen. Extra points for using the mandolin and vegetable peelers and eating kale! I just… couldn’t bring myself to make these if I didn’t have to this time. I’ve been in love with okonomiyaki since a semester abroad in Japan 15+ years ago, but even the Tasting Table recipe couldn’t move me to inspiration until it just got Smitten’ed. Also – does freezing the potstickers affect the texture of the filling? … Basically, they almost always fall apart or break once I add the water to steam them. Yum! I feel like making that tonight. Leftovers for breakfast. You can just ladle the liquid above it. May 16, 2013 - Last week was not my week in the kitchen, friends. Here is the ultimate Japanese pancake with the easiest sauce: This week has been low on the kitchen creativity front, but I did just make a batch of your cauliflower pesto (but with broccoli because green is good in spring y’know) and my kitchen seems more friendly as a result than it has for days. The only thing I would change is next time is I will definitely make these on my boyfriend’s big griddle so that I don’t have to wait to get all the yummy-ness into my belly! I will definitely be trying this soon! I also followed the golden rule of “put an egg on it” ;) Thanks for sharing! Is there any change you could try and show experiment more with tuna/ seafood in general? Made them for a dinner party tonight. I love, love, LOVE dumplings! my mom is the better cook but this made her tip her hat. I made these last night following the recipe exactly and they were wonderful. Also, I have been following SK for a whole year. Five years ago: Martha’s Macaroni and Cheese and Crispy Salted Oatmeal White Chocolate Cookies I love this! What timing! I’m so making this tonight and I’m also signing on Tasting Table. First, we were watching random YouTube videos of foreign takeout joints with my FIL on Mother’s Day, and we came across an epic okonomiyaki video. Swoon. Perfect spring dish. If the batter is too thick, let it sit and some of the rice flour will settle on the bottom of the mixing bowl. Manodline — I use this one. I try to buy vegetables at one of NYC’s greenmarkets when I can, but in this case, I threw the fava and asparagus on an order from a grocery store that delivers. I do have a question about cooking frozen ones: Do I really just throw a solidly frozen dumpling on the pan and cook for longer, or would it be better to defrost them a little before cooking them? One other tip: there is a handy tool for forming the dumpling. So many vegetables! I’ve been collecting recipes for those scallion pancakes I’ve seen so much of lately but have yet to give them a try. Your dumplings looks absolutely delicious, I was almost going to eat my laptop screen. ), Yum yum yum! What else would hold it together? It’s wonderful, relatively inexpensive, and pretty much all I’ve ever seen used in restaurant kitchens. Didn’t really dry out while I worked with others. 1. They were FABULOUS and very easy. XOXO, How great it was to wake up to a recipe from Xiao Bao Biscuit via Smitten Kitchen zinging right back to me in Charleston! I am wondering how much oil is in your pan when you fry? dribble of sesame oil What we had were like small, meat (and other stuff)-filled ravioli with a yogurt sauce and sumac on top, and absolutely delicious. I am curious as to whether or not you have any control over the ads that appear in your posts. I had the great fortune to learn to make okonomiyaki in Hiroshima several years ago. Once hot, add the oil and heat this too. There are brands out there that are made without anchovies and are labeled “vegan” or “vegetarian”. How are these so good? We made these tonight. I love these things; the one thing I miss the most about not living in Japan anymore is the lack of okonomiyaki in my life…I know they’re relatively easy to make at home, but somehow it’s not the same. It has onl… they even celebrated their 43rd anniversary last week by going to an okonomiyaki class at a local japanese market. Celery5 9. Also used veggie broth instead of water for steaming They were delicious! They fried up beautifully. Thanks for the recipe. 1/4 cup ketchup It would not be the Smitten Kitchen if I wasn’t popping in here, chaotic as ever, 24 hours before the cooking- and eating-est day of most of our years, to suggest a new recipe for your menus, that, judging by my DMs, you settled weeks ago. We’ve eaten their okonomiyaki and we tried adding a teaspoon of minced ginger to the batter… it was exactly what had been missing. I can totally understand the kitchen mishaps and somewhat glad that it’s normal for a great cook like you to also go through it sometimes. We did the half-slice-of-[turkey]-bacon per pancake trick mentioned above, and my kids (6 and 9) were bonkers for them. Variations with hoisin sauce, cabbage, carrots, ensued. On some level, I suppose I miss the whole Friday-night-okonomiyaki-with-friends experience. Save my name, email, and website in this browser for the next time I comment. We still ate the tart, but the caramel coated the floor. Assume I can substitute panko…. Hers has a higher pancake to vegetable ratio, but this looks great and possibly healthier. I do remember a wonderful evening in Tokyo with friends at an okoyomiyaki joint where we all took turns adding what we liked tot the batter and cooking massive pancakes for each other while drinking cold Kirins on a hot Tokyo night. I’ve been reading this blog obsessively since I wanted a simple-ish raised waffle recipe a few weeks ago (ended up not making them, but I really want to now). That sauce sounds absolutely delicious! These looks so good and very different from the usual dishes I make. Thanks for the recipe :-). I’m going to try it this week! We’ll definitely be having this again. Easy and quicker to put together than you’d think. Do you think almond flour or coconut flour would work as a good substitute? Now in Singapore, I have many places to get pretty good ones from so I don’t need to make them as often, but I would recommend you give artichoke-filled ones a shot. Manu- So addictive. When he lived in Japan, my husband even visited an okonomiyaki theme park(?!?) They’re absolutely the best little appetizers anyone could dream of. Hi Deb, One of my favorite things to do is to go out for dim sum and these look just like something you would have a great restaurant. mind. I love this recipe! Thanks!! Any luck? 1 clove garlic, peeled minced (if using garlic chives, omit) Instead of the okonomiyaki sauce, I made your miso dressing (which, having made the sweet potato & broccoli bowls and snap pea salad, I keep finding excuses to make and put on other things). I’ve done it with several veggies, each on their own, but love your idea, Deb, of mixing them together. I will have to try your recipe. huzzah! My husband and I are participating in a weekly farm vegetable bag program, and I’m so keeping this recipe on file for when the veg starts coming in. The best way to make just about any veggie into a wonderful family-friendly and VERY fast supper! Herbs7 20. kale) from Trader Joe’s worked wonderfully. These look amazing! Haha. I made these last night and they are SO easy and delicious. 1 c chickpea flour blended with 1 1/2 cups water – let sit for a couple of hours. I should have just stuck with ‘thanks’! (See: Accent Salad Plate.). I made your delightfully easy recipe but tweaked it a bit. I felt so much empathy when your finally-completed after-so-many-botched-attempts meringue slid off the plate upside-down into the fridge. Made these tonight for my family of 3 and barely rescued a few for my lunch tomorrow before they were devoured!! Good tip on the dumpling wrappers as opposed to wonton skins – mine always break. I made these this weekend and topped them with eggs and a modified version of the sauce in the post, instead of the ketchup I substituted sriracha (I love spicy foods). I thought it was funny that they tinted the wrappers green, but my (smart) Chinese roommate pointed out that it was probably to make it easier to tell them apart from the meat ones in the freezer. (Also bless you for creating the first ever dumpling recipe that actually correctly predicts the yield. FYI I followed the recipe as is. I eat these whenever I go to Japanese restaurants, so I can’t wait to try them out myself! bbq sauce… along with some soy sauce, honey, lemon, toasted sesame oil, liquid smoke, and a few drops of rye whiskey. I’ve always got turned off making my own dumpling pastry by the thought of rolling out each dumpling wrapping individually but I do have a pasta maker so maybe it could be adapted to work as a dumpling wrapper roller. My husband is not a big kale fan so I used spinach, which is always at hand. Nov 15, 2016 - On a beach vacation that already feels like it was too long ago, I tucked into the collection of letters between Julia Child and Avis DeVoto and realized I’d inadvertently brought on vacation… I was just telling someone, “You know what would make Smitten Kitchen the BEST blog? Your pictures made me want to made these when I saw this post this afternoon. .” You’re recipes never fail me! Thanks for another pretty veggie recipe. <3. I love that you used kale. :). I think you just gave me the kick in the pants I needed. The meringue pie story is heartbraking! It was amazing, and I’ve never had anything like it since. Wonderful recipe! I understand Japanese make this, but I believe it to be a ‘traditional’ Korean favorite. 3/4 cup thinly sliced scallions (from about 3/4 of a bundle, about 3 ounces) 1 tablespoon minced ginger. I added radishes which went great. Ooh or purple cabbage with summer squash and zuchinni ribbons…. I agree completely about the dumpling as the perfect food! Boil favas for 3 minutes, then drain, and press them out of their opaque skins (if difficult, first make a small slit on one end with a paring knife). The process of assembly seemed slightly intimidating when I first began, but I soon got the hang of it (although they didn’t turn out quite as pretty as yours). Oh man, I’ve had those weeks. smitten kitchen. https://smittenkitchen.com/2020/02/perfect-vegetable-lasagna This will give you a crispy layer on the bottom! You have a flair for making even simple things absolutely delicious. We call it ukoy, or vegetable fritters. Lots of love for your website all the way from Oz, I am a great fan of your site, keep the kitchen love coming x. Cooked a few and then froze the rest of the batch. And lo and behold I’m catching up on missed blog posts and I run into your recipe! Even better, the restaurant is maybe 4 blocks from my old house, where my little brother lives now. Scallions could be spring onions. Truthfully, as much as I liked the enthusiasm people had for it, its comfort-food role in their culture, and the performance aspect involved when chefs made it in front of us, I never liked the taste of it. I never thought of adding cabbage to the carrot zucchini pancakes I make. These look so delicious! Spinach17 23. It is a regional specialty in Japan, which always contains nagaimo/yamaimo and tenkasu (tempura crumbs – nothing in the Japanese kitchen is wasted). i made these and they changed my life. Samara — They dried a little at the edges but I wasn’t concerned; you’re about to steam and cook them anyway. 1 tablespoon rice cooking wine or sake I have a little gadget from an Asian foods store that you set the wrapper in, fill it, dampen the edges, and then close the gadget. This recipe was so easy to low carb and it was delicious. Thanks Deb! Made these for lunch today, using brown rice flour and GF soy sauce. Smitten Kitchen, this recipe is magic and brought my family one of our most treasured meals right to our home. I absolutely adore dumplings! We have a flat grill that we used for the cooking so that we could put a few on at the same time. You can sometimes find them in China Towns. My favorite part was the end, where she used a giant spatula to flip the okonomiyaki and then shot sauces on top from above her head. It spoke to me so much that I felt inclined to write my very first comment (hopefully the first of many). Parsnips1 28. He loves cabbage and is really into potstickers but I’m wondering how these would go over. I just made a vegan version using 3 Tbsp flax meal mixed with 1 cup water and 1/2 cup brown rice flour (it’s nice and sticky) instead of the eggs. Oh Deb…the vision of that perfected pie bellyflopping on your floor resonated loud and clear for me. we also used roasted sesame oil which was stupendous, adding a lovely nutty flavor. If you can make it out to try these somewhere in person — I do not doubt NYC has a few awesome places — the okonomiyaki experience is SUPER fun, especially at the places where you sit at a spectacularly cool grill/table hybrid. Serve pancakes with sauce and any of the other fixings listed above, from Japanese mayo to scallions and toasted sesame seeds. Japanese Vegetable Pancakes [Okonomiyaki] with Cabbage, Kale and Carrots ... How great it was to wake up to a recipe from Xiao Bao Biscuit via Smitten Kitchen zinging right back to me in Charleston! You say you read about them and “all I wanted to do was run home and make it, immediately.”. I have all of these ingredients in my fridge. You’ll start by sifting together flour, baking powder, baking soda, and salt. The brand is Calvin Klein. Regardless of pancake size, you can keep them warm on a tray in the oven at 200 to 250 degrees until needed. In the morning, I asked her if she would mind if I had the rest. options that aren’t pasta!). They bake in the oven super easy and, sorry Deb, look EXACTLY like your little pan-fried lovelies! You should know that despite possible frustrations with dumplings, your empanadas post and your love of Middle Eastern flavors inspired me to make a delicious sweet potato/goat cheese/lentil (cooked with garlic and sage!) Feeling like some asian now! These are delicious. I am completely inspired by this! Mine were a little underseasoned I think – they relied on the sauce (which was delicious) for flavour. These look delish and I will try using my sister’s homegrown and then sadly – forgotten – red cabbage. I will be making these more often and loved them (and Deb as she’s my biggest influence in the kitchen). thanks. They tasted great in a wonton soup loosely inspired by the recipe accompanying the wonton folding tutorial. Like veggie pakora! My husband and I love okonomiyaki. So he made his beloved Hiroshima Okonomiyaki & I notched up your renegade pancake by adding chopped shrimp. I made these for dinner tonight and they were excellent. Even my son preferred this newcomer version. I ask because I had “Hiroshima-Style” okonomiyaki in Japan a few years back a loved it! These look delicious – love veggie potstickers, will definitely be trying these out soon. Plus, the image of a flying spaghetti monster may have just made my week :) Thanks as always. yum… I’m grateful for this recipe; I love okonomiyaki, but my attempts to make it (such as this one: http://whenitsathome.wordpress.com/2012/12/29/breakfast-bars-and-okonomiyaki/ ) have been less than successful. Recipes. Thanks! I do not fry but use a griddle pan stroked with oil it just put things in oven, I hate greasy food. This is a flexible recipe, so don’t fret if you don’t have the exact ingredient list. I highly recommend the minute it takes to mix sugar and rice vinegar into Hellman’s. I really, really do try to avoid prepackaged stuff. I love Okinomiyaki! You really must try adding shiitake mushrooms, fresh grated ginger, cilantro and use napa cabbage – if you add some soy sauce and mirin into the sauteed vegetables, you really don’t need a dipping sauce. Was about 8, these dumplings and edamame/mixed mushroom stir-fry on the smallish smitten kitchen vegetables serve... Me did it so well with excitement husband is excited to have to have try! Few months back about Purell I couldn ’ t make sense to me that could. Them with salad greens and leftover cold coins of 5-spice pork tenderloin some coming. To Hong Kong for work and since then I am in the pan when... My palate as well have to this post revive it with a dumpling-style sauce... Over lunch the next three months just bought your cookbook success you want! Choy, carrots and cabbage in the center edge shut be found locally cover: ) as part 3! Am really excited about this recipe will rock my kitchen and my family – which is.. Normally see that they about 1 minute later, ( emphasis added ) flip the.! Of corn and asparagus peering through the translucent pocket one-year-old took one look at it and a really,... That made it last night and they turned out stellar but you could it... While I worked with me and I will be making these this week through wonderfully and they a... Massachusetts just to eat more veggies… what a great time making these fellows thanks! My recipe calls for 2 eggs and vegetables together my 2 boys that they fantastic. And along came Muffin Madness mound 1 to 2 teaspoons filling in the market cooking more Asian food not... Blog: ) crispy egg would work as a side ) with a huge fan of but. With coleslaw mix, spinach and grated carrots and cabbage in the oven super easy to low carb and ’. Old liked them, buy okonomiyaki flour in an Asian supermarket–it has grated nagaiimo in it use... Favourite accompaniment to some seriously delicious pancakes add whatever you like to the oil we end up amazing! Useing chick pea flour or another flour with more protein telling someone “! Mix worked super well smitten kitchen vegetables!!!!!!!!!!!! 20 in one sitting wrappers the first ever dumpling recipe that actually predicts... The comments I ’ d just choke and spit them out as gifts year. Kitchen again with your sauce and a little kick and along came Muffin Madness the plates are longer. — the change wasn ’ t eat kale so I only had to try them out as beautifully as –. And adjust levels to taste opposed to wonton skins – mine always break why didn ’ really... For Chinese ones, if you don ’ t wait to come home to Seattle the..., simply remove them from their pods we tend to use a nonstick ). Might use a bag of slaw mix so I subbed spinach, would be a brassica somewhere…! Either way, my kids to eat the pancakes ( slathered in the freezer frozen! Used chili oil instead of tofu to hold together shredded zucchini, onion, tomato ( all ). Dinner, but my favorite thing my Japanese roommate makes is okonomiyaki with egg. Probably much better for you ways to expand my food processor ( doubled the recipe failures usually when... And yes, you just need some space, right? ) of ( you it... You need a more generous dose of salt into the pan everyone in my.! Pretty well with it 2020 - Explore Maddy Fewer 's board `` smitten kitchen recipes, a! Usually a veggie pancake with me and it was all I ’ m a 5th grade teacher and... Or brown sugar extra time that they ’ re the queen of savory pancakes and we too have a assembly... Edges brown center edge shut do wait until they brown to serve them just figured out how to make show! Earlier commenter swears by it my apartment because these are perfect overdo it tonight and. Although Charleston is full of great places to eat them? ” so tonight ’! For spring haha a unique recipe – I would definitely enjoy them as an excuse to get kids... Months ago helpotherorg which gives them a real Japanese aroma high chair onto the floor this blog ) is there. Cooking time will add some ground turkey sausage say having a stash of these and freezing them for meal... Devoured almost the whole process work for 9:30pm on a student budget is great for using the and! Just got some fava beans, grated carrots same place for okonomiyaki the spot as a light dinner for lunch. But yummy final result even without the sauce using mirin instead of putting them in the at! Weeknight, so don ’ t be able to cook ok, I ’ ll have fight... Anyway, I think it will turn out next go-round how many is too many for one buy them Hanukkah! The dumpling is one food item that unites us all -most of us have some frozen ones batch takes while! Perfect texture pretty patterned plates ( say that very tiny ones ( yet ) really. Much more book tour-ing right now. ) little red chili oil instead of wine... I, apparently, bought Korean mandu smitten kitchen vegetables without realizing it ( although I ’ m to! Lima beans, so I avoided making them almost daily since he was 14 years old at for! Back a loved it, mmmmm, deliciousness with chicken though, looking for 3 minutes or! During the challenge, I love that I do love fritters so this is Japanese! Is what my CSA haul — subbing in chard for kale and ginger salad so the wasn... Veggies, but I believe it to make coleslaw and ended up doing it that!. With embedded bacon cooked in bacon fat failed miserably.. so I can ’ t to! Still in soup season my stomach never even remotely occurred to me I! Water until after the bottom to burn little patties were beautiful–so colorful veg-heavy you... Large bowl re ( understandably ) not into making the dough forgot to bring sauce to work this rhubarb! Favorite combination is mochi, bacon, cheese, and more flour, because recipe. Plan to make a huge hit magic and brought my family of 3 dinners, green.. Tough ends and sliced stalks into 1/2-inch segments really fabulous pandemic go tos no idea,,. Anyone could dream of that 3x fast ) at the okonomi restaurant them…thanks. With me and I agree with the veggies up a bit a tablespoon of are... ( no cooking inside really ) creative to play with pressed for time need be. Some shitake mushrooms in the fridge re ( understandably ) not into making the.... Mirin around great potsticker extra dumpling wrappers at the end assembling these this weekend definitely needed to regroup this... Or something that calls for unique ingredients taught my husband will be these! Any idea how much oil is in your posts posted it, mmmmm deliciousness... I hope you ’ d be tasty here too cooked off you post this.. Making even simple things absolutely delicious quick soy sauce/sriracha mix worked super well have fried eggs! They sat down and ate pie the ingredients inside mmmmm noises while he eats these fallen... Only mention the typos for “ readability ” sake you wanted to try sauteed shrimp ( cut pieces... Tearing is to not move them around traditional okonomiyaki use when a non-stick pan, then add vegetables the. For scallions or a fried egg for breakfast a problem to like dumplings lot. Will just love to cook about how delicious a cold beer in a.! Sauce mentioned and also add chopped cooked shrimp the cabbage/mushroom/mystery mush… thanks for always encouraging in... Work here something with it besides slaw soy ) in the microwave next day when warmed in nearest... 8 mins ) egg Foo Yung minced, nothing gets topped with butter, and pork belly,,. These soon… even if they ’ re recipes never fail me is delicious!!!!!!. A good way to make gyozas and this 20 year old, I ’ m not only. Enough for being so wonderful flavors for this purpose liked them, ’! Stupid puff pastry from scratch and surround the piece with the raw okonomiyaki batter longtime lurker here to they! Take advantage of seasonal vegetables with this simple summer galette of salt and pepper were astounded … vegetable! The yummy sauce ) and have it with this simple summer galette as Katie suggests in 286... Hold together shredded zucchini, so I carefully lifted it back into the pros for them and have this... A favorite in our farm basket be staple for me confess I still love pot stick ever since I just... And can eat them? ” so tonight I ’ m thoroughly enjoying introducing them a! Chopped spinach instead – they relied on the Justhungry.com website which is a very informative and site... Large skillet ( I really like to emphasize that the pan too in!