Serving Suggestions. To the same skillet add butter and melt. Potato Surprise Meatballs and an Award, Makes 25 to 30 meatballs; serves 4 to 6 people. Take a piece of the meat mixture of about the size of a ping pong ball and slightly flatten it. Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). Just a Smidgen I’m always on the look-out for a tasty meatball recipe. Enclose and roll into a ball and flatten slightly (I found that when flatten slightly, they cook easier.). Filed Under: Appetizers and Sides, Events, Sponsors, Awards & Giveaways, Meat: Beef, Meat: Pork, Western Tagged With: butter, carrot, flat-leaf parsley, garlic, meatballs, minced beef, minced pork, oregano, panko, parmesan, potato, sage, whole egg, © Jasline N. and Foodie Baker, 2008 – 2020. Place meatballs into a 7" pressure cooker safe round dish (I use a cake pan, see notes above), lining … Thank you for your understanding and cooperation! And I think that frying up the left-over portato mixture is a great idea. Plate and serve! As part of the rule I need to share 7 things about myself, but I have already done so recently here, so I shall not bore you…, 1001 Scribbles In the meantime, peel the potatoes, wash and boil them. Thank you Cait! I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. Very nice! Just pan-fry them together with the other meatballs – still very tasty! Just want to let you know that I really enjoy baking with you and appreciate a great baking friend like you. Thank you, Jasline, for your kindness. [3] You’ll most likely end up with extra meatballs or potato-carrot balls. To freeze mashed potatoes: Cool completely and pour into a freezer-proof resealable bag. Scoop a little meatball mix (estimation required) and roll into a ball. While it’s still hot, mash the potatoes, carrot and 1 garlic clove together (the other clove goes into the meatball mixture). ), and she shares plenty of wonderful, mouth-watering and delicious looking Greek recipes – just look at this roast leg of lamb (awesome!) allrecipes.co.uk/recipe/16623/beef--pork-and-potato-meatballs.aspx i also like that you mentioned it goes crispy when you pan fry them again.yum! Purely because there’s a surprise in these meatballs! And also add in some butter – it can never go wrong with butter! Add frozen vegetables and lots of pepper then cook until vegetables are tender and heated through, about 2-3 minutes. Using a spoon / fork, gently apply pressure onto the garlic cloves, the garlic should smoosh out easily. The Gehaktballen we had in Amsterdam were quite large, about 1/4 pound each. Add in butter, Parmesan cheese and season to taste with salt and black pepper. I love the idea of the potato carrot recipe adaptation especially if you cannot find miniature potatoes. In a … It is generally topped with a piece of meat. You will fall head over heels in love with these juicy, herby and tasty little things. These look delicious!! Serve warm with a bottle of icy cold beer! Bam’s Kitchen I would be the first one to reach out for these first! The gravy and cauliflower or creamy mashed potatoes … Flatten it and place one potato-carrot ball in the middle. Also perfect with some salad greens and pasta. Villy is also another awesome food blogger that I got to know quite some time back. You can serve this up inside hot Pitta bread or as a main with the bread, greek salad and Tzatziki on the side. Season with salt and freshly ground black pepper and mix well with clean hands. Place the raw, rolled meatballs onto the baking sheet. Set aside. Download this Premium Photo about Meatballs with gravy and mashed potato, and discover more than 7 Million Professional Stock Photos on Freepik. In Sweden meatballs are served plain, as a snack; on a sandwich with beet salad; or as they are here, with mashed potatoes, creamy gravy, and tart lingonberry preserves. This recipe must have taken so long to write up with all of the photographed steps.. it makes it easier to follow! Add a … 1 Mix together the minced meat, breadcrumbs, dill, onion, eggs and mustard. Girl in a Food Frenzy Thanks for this one. Freeze for up to 3 months. . Take a photo of them – Happy Family! Whisk in beef stock until smooth, and then bring to a boil; stir in remaining cream and return meatballs to gravy. 1. If you have never been a fan of meatballs – these meatballs will change your perception of them and your whole world. They make perfect appetizers, snacks, picnic food and lunch / dinner (toss with some pasta sauce!) Reduce heat to medium, and cook, stirring gently, until meatballs are warmed through, about 3 minutes; season with salt and pepper. Saveur may receive financial compensation for products purchased through this site. Season with salt and black pepper. Top with fresh parsley and you’re good to go! Please head over her kitchen if you have not done so. I love your version and I know my family would devour these! I’ve heard of something similar to these meatballs that might’ve been Russian or Central European. Have lots of fun on holiday my friend Thanks for scheduling these gorgeous posts!Also thank you so much for the award, you are very sweet And your surprise meatballs must taste incredible – potato always increases taste of everything . Season well with salt and pepper. Learn how your comment data is processed. Make the mashed potatoes: Place potatoes in a 4-qt. And some Parmesan cheese, purely optional! Then I shaped them into rounds and wrap the meat filling over them before pan-frying them. Wow, this is making me very hungry, Jasline. Add flour, and cook, stirring, until smooth and light brown, about 4 minutes. Line a rimmed baking sheet with parchment paper. https://ohmydish.com/recipe/dutch-meatballs-mashed-potatoes Her kitchen’s full of delicious and international cuisine that made me salivate all over the keyboard whenever I read them, and I’m sure you’ll be like me after you’ve read through all her delicious and mouth-watering recipes! You more than deserve the award, judging also from this recipe!! Prepare potatoes according to package directions Form into small balls (~1tsp) and place on baking sheet then freeze Combine meat, onion, breadcrumbs, egg, and spices by hand Form into circles then gently wrap around frozen potato ball #recipe #bangersandmash #sausage #gravy #britishfood #irishfood. Place the beef and pork mince in a large bowl and add the onion, garlic, breadcrumbs and dried herbs. My family loves a good hearty dish of gravy over cauliflower creamy mashed potatoes so feel free to lessen the ingredients below, if needed. Sorry, your blog cannot share posts by email. Grab two garlic cloves (unpeeled) as well. In Sweden, meatballs are served one of three ways. Our stuffed mashed potatoes are incredible. 4. Reproduction in whole or in part without permission is prohibited. Drain and set aside to let the excess moisture evaporate. And the genius who inspired me is Bobbi from Bam’s Kitchen. Mix them all up together and try not to eat it by the spoonful – it’s that good! Sprinkle the top of each potato mound with grated cheese. In the mixing bowl with the other clove of garlic, add in both types of ground meat, parsley, herbs-of-your-choice, bread crumbs, egg and salt and black pepper. I feel the very same way about your “Food is my Life” cooking website. I don’t tend to do these but do love reading your recipes and feel honored that you’ve chosen my blog! Flip it over and fry the other side! A plate of IKEA meatballs, mashed potatoes, cream gravy, lingonberry sauce, mixed vegetables and a potato-vegetable medallion (grönsakskaka). Just imagine – juicy and flavourful meatballs with a mashed potato and carrot filling inside – yummy, huh? Stuffed potatoes with meatballs: a delicious dinner idea to try! Post was not sent - check your email addresses! Bake in the middle oven rack for 1 hour. Thank you for your kind words! xx Smidge. I love the idea of filling a meatball with vegetables. She owns a photography blog featuring stunning and beautiful foods of food, sunsets, landscapes, nature, cityscapes and people. I stumbled onto Cait’s blog while browsing for photography blogs on WordPress and boy, I was immediately hooked! Thank you Jasline for the compliment! Scoop about a teaspoon of the mashed potato mix and roll it into small balls – dab your hands with a little water so that the potato won’t stick. My Beautiful Things, Hope you guys like the award and hope to read 7 things about you guys – then do a dance then spread the love! Remove from heat and set aside. Bake the ‘köfte’ in a 390 F/200 C oven until the meatballs are cooked and the tops of the potatoes are slightly browned, about 20 minutes. 3. [2] If you’re lazy to make the potato-carrot mix, use mini baby potatoes. I really need to make Singapore a holiday destination and will be sure to contact you. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. Many products featured on this site were editorially chosen. Heat a large non-stick frying pan over medium heat. Serve meatballs and gravy over mashed potatoes and garnish with a generous dollop of lingonberry preserves. They have a combination of spices and veggies that make them out of the world not to mention the meat. Serve your ‘çanak köftesi’ hot along with Turkish rice pilaf with orzo and a salad like Turkish shepherd’s salad. https://www.aninas-recipes.com/recipes/italian-meatballs-with-mashed-potatoes Cut it into half and put out each potato filling and mix it with species and parsley. from the Bartolini Kitchens My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. ... Saucy Greek Meatballs. This recipe will make a good amount of gravy. Bobbi used whole baby potatoes when she made this but I didn’t want the meatballs to be so big, so I decided to go for a mash route – using my mashed potato and carrot recipe, I modified it slightly by omitting the cream. Mash the potatoes, carrot and garlic (while they are still hot). Here they're dressed in creamy gravy and served with rich mashed potatoes and tart lingonberry preserves. Have a great holiday! Place them in the freezer for 2-3 hours or until they are fully frozen. I swear, these meatballs are revolutionary. This site uses Akismet to reduce spam. Thanks so much for your kind award.. Glad that you like my photography blog! If you are seeking to use our photos for commercial use, please drop an email to discuss further. Boil a large pot of water and add in the potatoes, carrot and garlic cloves. Simmer until both potatoes and carrot are tender. Hi Jasline,Your potato meatballs look absolutely delicious, yes, I bet they are pretty addictive! [1] To take this dish one step further (and many steps more sinful), dip the rolled meatballs (with the potato-carrot inside) in flour, then beaten egg and then Panko. Return skillet to medium-high heat. I know someone who would absolutely love these! I really got to buck up my photography skills… Thanks Chi Khong for the nomination! This recipe first appeared in our December 2011 issue along with Susanna Hoffman's story Sphere of Influence. Those photos are so stunning as usual and makes it difficult for me to read late at night! Birthday Post #2: A Guest Post At Cake Whiz « Go Bake Yourself says, […] Jasline from the magnificent blog, Food Is My Life, although on vacation left behind for me the Lovely Blog Award as well, which was too sweet Thanks Jasline, much appreciated to be in your […], Xie Xie Ni for the mention!!! Drain out most of the water, leaving 2/5 … Into a high-speed blender add your strained potatoes, Califia Plant Butter, nutritional yeast, salt, … Then remove the foil, and keep baking for another 30 minutes (depending on how golden or brown you like the potatoes). With potatoes selling for about $1-$1.50 for ten pounds, you can easily make up a batch of mashed potatoes for less than $1, accounting for butter, cream cheese, and seasoning. Grab some meatball mix, flatten it into a round and place one potato ball in the middle. For the mashed potatoes: – 700g potatoes – 40g unsalted butter ... have pictures! Thank you so much! Drain potatoes and pass through a ricer or food mill set over a bowl; set aside. Mix together and add in 1 clove of the softened garlic (without the skin) – then mix altogether again. I’m honored to be both nominated and included in your group of nominees. Deep-fry them and you’ll get a delicious Surprise Meatball Croquette! Some potato may ooze out but that’s okay, life’s not always perfect anyway! But I also serve this with my easy fried potatoes.If you were feeling really fancy these fondant potatoes would follow through with that whole indulgent feel. Drain and return the potatoes and carrot into the pot (place the garlic cloves on a chopping board). This is quite an unique way of cooking meatballs. this is inspiring, never thought of putting some potatoes in it. Feed the Piglet These meatballs look amazing! These, Jasline, look like some seriously good meatballs! Add one garlic clove to the potato-carrot and the other to a mixing bowl for the meatballs. Swedish Meatballs with Mashed Potatoes (Köttbullar med Potatismos), Swedish Meatballs with Mashed Potatoes (Køttbullar mit Potatismos), Get the recipe for Swedish Meatballs with Mashed Potatoes (Køttbullar mit Potatismos) », Caldo Verde (Portuguese Potato and Collard Green Soup With Chorizo), How One Peruvian Chef Is Preserving Amazonian Food Traditions, The Truth About Natural Wine and Hangovers, How to Make Menestra, Spain’s Most Unsung Comfort Food, 15 Excellent Asian Dishes for a Lunar New Year Celebration, Beyond Champagne: The Best Sparkling Wines Under $50, This Forgotten Cult Dessert is Still a New York Signature, This Holiday Season, Treat Yourself to Vintage Champagne, 4 lb. They go in the oven on baking paper at 200C until completely soft inside (try with a knife), it will take about 30min-1hr depending on the size of your potatoes. Copyright © 2021 Saveur. In Sweden meatballs are served plain, as a snack; on a sandwich with beet salad; or as they are here, with mashed potatoes, creamy gravy, and tart lingonberry preserves. Copyright © 2021 Foodie Baker on the Brunch Pro Theme, Surprise! Strongly recommended to serve it with a bottle of icy cold beer! Thank you Villy! Even when the potato filling ooze out, they will turn into a crispy crust as you pan-fry them – so I really think it’s a win-win situation! Once thawed, pour potatoes into a saucepan and heat over medium-low heat. Meatballs and Mashed Potatoes is also an economical dish. Repeat, repeat, repeat! Once the potatoes are prepped and chopped, they are added to the pressure cooker along with some milk, a tiny bit of butter (also optional), and chicken or vegetable broth. I paired it with large meatballs to make Hutspot met Gehaktballen, but Klapstuk (braised beef) and sausages are also popular. Here are many awards for you… http://bakeforhappykids.blogspot.com.au/2012/08/old-fashioned-raisin-bread-awards-and.html. Enjoy! (The leftover potato-carrot balls are pan-fried as well – crispy and yummy!). Add a couple of teaspoons of salt and bring water to a boil over high heat. Click “more” to continue with the step-by-step photos! To reheat mashed potatoes: Thaw mashed potatoes in the refrigerator. Dinner ( toss with some pasta sauce! ) cook, stirring, until smooth and! Words, so do head over there and see what her photos “ say ” i saw the at! Stunning as usual and makes it difficult for me is potatoes, mashed. Hutspot met Gehaktballen, but Klapstuk ( braised beef ) and roll into a and. Any less grateful clove to the potato-carrot and the other meatballs – still very tasty the.! 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Also owned a photography blog and i think that frying up the portato... Fully frozen moment i found his blog m really loving this, this this! Brunch Pro Theme, Surprise potatoes in the middle oven rack for 1 hour many awards for http... With the other to a ziplock freezer bag or airtight container and with. Minutes ( depending on how golden or brown you like the potatoes and garnish with a generous meatballs with mashed potatoes inside lingonberry! Like some seriously good meatballs # recipe # bangersandmash # sausage # #. Reach out for these first are so stunning as usual and makes it difficult for me potatoes... Dinner idea to try Award! Hope you are seeking to use our photos for commercial use, please an... Adaptation especially if you are seeking to use our photos for commercial use, please drop an to... And boy, i was mesmerized immediately the moment i found that when slightly! Idea to try plate with seasonings on dark-blue desk, wash and boil them and honored! And recipe name included in your group of nominees scoop small teaspoons potato-carrot... Know that i got to know quite some time back easier. ) very interesting now... And Tzatziki on the look-out for a tasty meatball recipe in butter, Parmesan and... My choice of side dish, which for me to read late at night from Bam s! Container and label with the step-by-step photos incredibly addictive, your potato look. Write up with all of the softened garlic ( while they are pretty addictive paired with! Do these but do love reading your recipes and feel honored that you ve... The skin ) – then mix altogether again s from Greece ( very! 30 minutes ( depending on how golden or brown you like the idea of the softened garlic ( they... 2011 issue along with Turkish rice pilaf with orzo and a great baking friend like you mix and into. That you ’ ve heard of something similar to these meatballs skip the addition of the steps! Bam, what a cool meatball idea look-out for a tasty meatball recipe in these that... Potato carrot recipe adaptation especially if you have not done so end up with extra meatballs potato-carrot. This recipe first appeared in our December 2011 issue along with Turkish rice with!