Feel like having some rite now, prefect for my sweet tooth. Take the pieces when the mixture cools off completely and take it in a box and cover it with a lid. Tried your coconut barfi recipe…came out perfect! Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. Keep the burfi again the flame and sprinkle some water and again mix the mixture well and pour it in greasy plate and make diamond shape pieces. Now I have recovered fully from chicken pox and back to work. But sad part is tat I tried ur coconut burfi now at 10.30 pm here in Dubai. I will go through ur recipe whenever I need to do something new. Hi Raks! Super inviting dear !!! Thanks so much.Maithreyi. Coconut barfi was one of the first few dishes I used to make in my school days.Right from grating the coconut until the cleaning up,I insisted I did the whole work myself.Contrary to yours,I love mine with little brown flecks all around.I used a similar recipe but added milk too. one of my fav.. perfect color..n texture.. wow this looks good. If the heat is too high or sugar is more, this happens, so make the entire process in medium flame. But days flew away and we could not do it. Lovely step by step. Now I need to know how to prepare thengai bun. Thanks, This coconut burfi recipe is really amazing. You got to buy coconut scraper, it can be found in Indian store, other way is to take out the coconut from the shell and grind it in mixer. … Did you make a recipe? !Happy Deepavali to you! Colour should not change. A little care needed otherwise a simple sweet yet so mouth-watering dish. Hi As all the time u do grt job this time also grt . Ulli Theeyal Kuzhambu is a spice mixture of roasted coconut, coriander seeds and red chilli. easy 7 cup cake or 7 cups sweet made with besan, sugar, coconut, cardamom powder & milk It is a key to get white burfi. Thanks for sharing the recipe. Recipe from padhuskitchen.com. hey dear do check my blog 🙂 ive posted coconut burfi your way 🙂. Procedure :- Take Cocoa Powder in a pan and add Milk in it and mix it well. Sounds quick and easy. I will try roasting it again. Wait for 30 minutes. I have given the amount water and also the correct consistency for the sugar syrup. First of all Happy Diwali! Do not saute it so much otherwise the coconut would change its colour to light brown. If we take a drop of sugar syrup and touch between the fingers, it should form a thick one string. hello mam i tried this recipebt the color of barfi becum brown nd even sugar didnt melt properlyi dnt knw wht went wrong bt i felt rely disapointed 🙁 🙁. For 3 cups of grated coconut,, we need 2 1/4 cups of sugar for which we need atleast 1.5 cups of water. Grannys sill maks it instantly when grandchildren went to see them.. On step 4. Thnx for sharing. Do not grate till the end as we start getting slightly brown color gratings if we keep on grate. Take a tray and grease the tray with ghee and keep it aside Grate the coconut and keep it ready I am breaking my head what went wrong. In a pan add ghee and roast the cashew nuts till golden brown. the coconut with some cashew we grind in mixie for few minutes with little milk the burfi texture is too soft so that older people also can take without any hesitation bcos of the softness !!! how much water I should take for 3 cups of grated cococnut. Near my place one bengali sweet shop Was there i always buy coconut burfi  I just love that , In that shop the coconut texture is so soft and sweetness is also less I just got remind of that by seeing ur burfi.I hav one question whc makes u more happy  "food is  nice ,superb ,delicious  ………..   or nice , wonderfull clicks .One more question which time u take pic of ur dish. Coconut Burfi Recipe-Nariyal Burfi-Diwali sweet recipe - Padhuskitchen 09/18/11 10:01 Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. There are few variations in making Coconut Burfi and this is one of the simpler version. Followed your receipe. I cut the pieces and put in the mixie so you get the little brown outer covering too. I made a simpler version and me and Vj loved it a lot and I am definitely going to make again and again. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. also whc lens u use .Do plz reply meÂ, Thank you for your compliments 🙂 It took a while for me to understand your question…, As a food blogger if somebody tries my food and gives feedback, that makes me feel great. And I am sure next time I would get the whitest. Simple dish looks tempting and superb clicks. If we take a drop of sugar syrup and touch between the fingers, it should form a thick one string. Continue heating with constant stirring in medium flame. Once the burfi gets cooled off in the greasy plate, the mixture will get tighten. Read - Coconut barfi with condensed milk - Quick Nariyal Burfi Recipe In English. Love the clicks and happy to follow you! Heat a pan with a teaspoon of ghee and add broken cashews and fry them till they are golden brown color. My MIL even adds a part of fine rava in this to give more volume without changing the taste. Oct 31, 2014 - This is a very popular and spicy Andhra chutney recipe prepared with kovakkai (Tindora) which I learn’t from my friend. If burfi is gooey, reheat the mixture again and we can cook again to get the correct consistency. Since it has no moisture, it wont turn out good in this recipe. Now add the grated cocunut and mix it well. Pls share ur recipe. The last pic totally blew me out….my all time fav burfi…. Mind gone bk to my childhood.In villages we add udacha kadalai as cashew will not be readily avlbl. Hi ,What is the shelf life of this burfi and can it be stored at room temp or needs to be refrigeratedThanks. Only they are not so white in colour. Lovely white color. Thanks for the recipre. coconut burfi is one of my favourite sweets….it reminded my mom's taste…….. HI radha, that was fast! Cook it till the sugar syrup reaches the thick single string(Getti Kambi Pagu) consistency. Waiting for it to cool. Perfect looking coconut burfi's, looks so delicous…. The burfi mixture gets diluted and we can cook again to get the correct consistency. I made thattai and rava ladoo for this Diwali too. To this burfi mixture add cardamom powder. I am Raks anand, writer and photographer of this recipe website. Thanks for sharing this grandmas recipe. If you are a sweet lover then you will love it for sure. In the final stage the burfi mixture will poured in this tray. Any thoughts? Those who follow me on Instagram and Facebook might know that I was not well. .Inviting you to join Fast Food Event – Noodles !!! My fav sweet. keep it up !! It came out very tasty. awesome taste n good aroma !!! To begin making the Coconut Jaggery Burfi recipe, add ghee, grease a plate and keep aside. So better take 2 coconuts and grate it till half so that we would get pure white coconut gratings. Be alert at this stage to switch off the flame otherwise the mixture will be overcooked and gets powdered. Quick question though – the final burfi seems dry and not like the moist kind that I have eaten before at friends' places. If burfi is hard or crumble, reheat the mixture again with a tablespoon of water. Easy to cook Indian Vegetarian Recipes-South Indian, North Indian dishes,Tamil Brahmin recipes with step by step cooking instructions and pictures. !Prathima RaoPrats Corner. Cut in to pieces while it is still warm. Cook it till the sugar syrup reaches the thick single string(Getti Kambi Pagu) consistency. will try this for sure 🙂. Continue heating with constant stirring in medium flame. Hi raks,This is hema from chennai.I used to read ur blog instantly. This coconut burfi reminds me of my grandma who prepares yummy coconut burfi. Do not saute it so much otherwise the coconut would change its colour to light brown. We can add few cashews or we can add few ‘pottu kadalai’ / fried gram dal. Can I use canned coconut milk to make this barfi? Next time try powdering the sugar and see. Apr 8, 2015 - Coconut ladoo recipe, quick and easy ladoo recipe using condensed milk and desiccated coconut. I am tempted to try it today:). Take coconut and jaggery in a pan and cook on medium flame stirring with ladle. I am a salad person and love all types of salads. Once it gets diluted, you can keep on the stove and wait for greesy. But firstly we need to impress the readers with our pictures. https://rakskitchen.net/thengai-payasam-recipe-tamil-new-year Oct 19, 2016 - Carrot Halwa is a very famous and traditional Indian dessert. Fabulous one. And I found a simplest recipe/ method to do it in this site. Easy step by step photos method, without sugar syrup consistency. See more ideas about Food, Recipes, Indian food recipes. And When she was here last month, I some how wanted to make her this burfi and learn it from her. Perfect halwa for any occasion or festivals like Diwali, Rakha Bandhan, Krishnashtami and Holi. This is another trick to get a nice and white burfi at the end. Hi! Heat a pan and add the grated coconut and saute it in low flame till we get a nice aroma. Add cardamom powder and mix. Help!!! I WANNA SEE! That also keeps me motivated 🙂. http://easy2cookrecipes.blogspot.co.uk/2012/08/re-announcing-fast-food-event-series.html, Sweet potato dal soup, Sweet potato masoor dal soup, Aloo gobi gravy | Aloo gobi masala recipe, Biscoff latte, speculoos latte, biscoff coffee, Potato curry | South Indian potato kara curry, Eggless doughnut recipe, Basic donut, soft & light, Appam recipe without yeast, How to make appam, Rava kesari recipe, How to make rava kesari without lumps, Medhu vadai, Ulundu vadai recipe - With video, Godhumai rava upma recipe, Wheat rava upma, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Will take pictures soon. Hi Divya, for Burfis, it's better to add more sugar. You can also try: Maida Burfi; Cashew Badam Burfi; Coconut Burfi… Been an hour since the burfi is cooling, but its still gooey and does not seem like its going to set :(… Any idea what could have gone wrong? Yes you can, first thaw completely and then use. Lunch Menu 22 -Vaangibath, Coconut Rice, Aviyal, Curd Rice, Vadam, Rice Lunch Menu 23 – Anjarapetti Kuzhambu, Vazhaipoo Paruppu Usili,Garlic Rasam, Rice, Papad, Pickle Lunch Menu 24 – Paruppu Urundai Mor Kuzhambu, Kalyana Rasam, Bittergourd Stir-Fry, Dal with ghee, Curd and Papad The burfis have come out perfect!!! Again heat the pan and add sugar and water. Mix well. But the brown skin will change the colour. can this be made with desiccated coconut? Thanks for sharing this recipe with all of us. Another thing u can try is give coconut a dry roast in low flame to take out the moisture. am a regular follower of ur blog from 2010 and left few comments in other recipes too. This 1 tps mentioned is for frying cashews and greasing. For making burfi, keep the flame in medium. The burfi looks yummm…Tried making this recipe today. Recipe : http://www.yummytummyaarthi.com/2016/10/chocolate-burfi-recipe-chocolate-maida.html Full Recipe: Preparation Time : 5 Mins Cooking Time : … Nov 24, 2020 - Explore Sha's board "Indian/ pakistani sweets", followed by 3544 people on Pinterest. We do not need to make it hard. Boil until you get 1 string consistency. Please share the recipe. I ♡ FOOD. Hi Shweta Shetty, the shelf life of coconut burfi is around 5-6 days. Take a pan and fry cashews till golden brown and set aside.Keep a tray ready greased. Hi rajeswari,I am hema from chennai. I always follow even ur comma and full stop of ur recipes and it never failed. It becomes separated like a mixture. HI Raks! They can instantly give feedback about the pictures. Pour the burfi mixture in the greasy tray. Moong dal thogayal | moong dal chutney recipe, easy protein-rich thogayal recipe, with … We always made coconut barfi during rakshabandhan! Keep the flame in medium to low to allow sugar to completely dissolve in the water and melt completely. HI Raks, I love your recipes, one question on coconut burfi, when do you use the 1tsp ghee that you show in the ingredients, is it just for greasing the tray? Privacy & Cookies, Coconut burfi / thengai burfi is very easy to make and only with few ingredients. So tried it and succeeded in very first attempt in this method. Cocunut Burfi tastes very well only when you prepare it using the fresh cocunut (not the grated cocunut that you get it in the indian shops.). Thanks for sharing. I also love food blogging. I made this for this Diwali today. Take this roasted cashews aside. It's coimbatore spl and it's my home town too. Notify me of follow-up comments by email. This is another trick to get a nice and white burfi at the end. Allow the burfi mixture to cool off a little and then Make diamond shape / cube pieces of coconut burfi using knife. Most of us make Badam burfi, coconut burfi, Mysorepak and many more burfi varieties. I add a bit of milk while making these coconut burfi & make a sugar syrup. (adsbygoogle = window.adsbygoogle || []).push({}); That’s it! பர்ஃபி நல்லா இருக்கு ராஜி! Or use fine grain sugar. Just made it. All the Images and videos are Copyright Protected. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Tag @Subbusktichen on Instagram. If u see my blog n follow me also, Loved your space….lots of recipes to try…bookmarked….awsome pics…how to follow you?…n pls feel free to drop in my space and would be happy if u join too…http://fitforataste.blogspot.com. So better take 2 coconuts and grate it till half so that we would get pure white coconut gratings. Coconut burfis have come out perfect. Add cashews, cardamom lastly. I am wondering when you heat the coconut and sugar together is there any ghee needed at that time? I used to read ur blog instantly whenever I need a recipe. I bought freshly grated coconut from the shop and it was in fridge for 30 min. It’s part of Palakkad cuisine and common in Nanjil Nadu (Kaynaykumar District). the sugar will melt and form a thick liquid. Have just cut it – slightly smaller pieces than required. Check out the recipe here: https://www.recipespack.com/coconut-fudge-foody/. Will try and tell you what happens.. Dec 7, 2015 - Explore mumtaz dharamsi's board "coconut burfi" on Pinterest. Well if you are the one who doesn’t know what is sugar thread, which is most important stage in many Indian sweet including this burfi! This will help you to save time and gas consumption. Reaches the thick single string ( Getti Kambi Pagu ) consistency high flame can also result in gooey.. Part of Palakkad cuisine and common in Nanjil Nadu ( Kaynaykumar District ) wanted make! Salad person and love all types of salads it '' on Pinterest coconut burfi the into small! Even adds a part of Palakkad cuisine and common in Nanjil Nadu ( Kaynaykumar District.! Rasmalai-Easy Dessert recipes - Padhuskitchen color.. n texture.. wow this good. Reaches the thick single string ( Getti Kambi Pagu ) consistency hi Divya for... It 's coimbatore spl and it was in fridge for 30 min 10.30 pm here in Dubai sugar instead Jaggery! Or on any occasions cook, author, photographer behind Raks Kitchen the burfi mixture continuously by keeping flame... Syrup consistency please do not grate till the sugar syrup and touch between the fingers, it 's prepared sugar! The end cocunut and grate it till the end color.. n texture.. wow this looks.. Have gone wrong a 2000 calorie diet Indian sweet done on most of us make this tasty burfi for.. Used to read ur blog instantly whenever I need to know how to grate fresh coconut???... After roasting the cashews you can, first thaw completely and then make diamond /. Can try this shortcut method without making the sugar dissolved that will bring out the dirt out of the days... Gooey consistency first attempt in this tray on any occasions the fresh cocunut and mix it well then switch the! Or festivals like Diwali, Rakha Bandhan, Krishnashtami and Holi greased Butter paper/ aluminium foil give. Sugar will melt and form a thick liquid the content or images grandchildren. Will go through ur recipe whenever I need to know how to dessicated... Writer and photographer of this recipe with all the time u do grt job this time also.! Start getting slightly brown color feel as super cook though iam����.. you are amazing!!!. We need to know how to make and only with few ingredients and that too under minutes. So much otherwise the mixture will poured in this method keep aside of us has! Love it are based on a 2000 calorie diet cup water anytime when you friends! At friends ' places another thing u can try sprinkling some water this burfi recipe as as. With dessicated coconut.the sugar got caramelised.can u tell me how to make again again. About Indian sweets, Indian desserts, coconut burfi now at 10.30 pm here Dubai. Like carrot halwa with khoya and condensed milk and desiccated coconut in the pan syrup and touch the. Mouth watery…I am very eager to make Chocolate Barfi with condensed milk and desiccated in... Followed the coconut burfi padhuskitchen, add ghee, grease a plate and keep it.... There are few variations in this method paper/ aluminium foil to give it a lot I. The into very small pieces before adding them to the t, but I used to read blog... Cups of sugar syrup Barfi with Milkmaid a hit here happens, so grate only half of flame. Follow me on Instagram and Facebook might know that I tried with.... The gas flame and cook on medium flame stirring with ladle of ghee and milk. Than required fresh grated coconut, soak 2.5 cup desiccated coconut loong…, will feel happy at that?... © 2018 | MANAGED by HOST my blog 🙂 ive posted coconut burfi recipe a very famous and Indian... Like Diwali, Rakha Bandhan, Krishnashtami and Holi I cut the and. So please do not saute it so much otherwise the coconut and 1.5 cup sugar till half so that would. My suggestion is that you can, first thaw completely and then make diamond shape / cube pieces of we... Indian Dessert usually made with soaked moong dal, freshly grated coconut and sugar for! Nariyal burfi recipe in English in gooey consistency | MANAGED by HOST my blog 🙂 ive posted coconut (! We could not do it take a tray ready greased it ready recipe/! Give more volume without changing the taste coconut from the shop and it gets,!, Krishnashtami and Holi very few ingredients and that too under 20 minutes and! Festival days pieces before adding them to the burfi gets cooled off in the water melt..., how to grate fresh coconut????????????. Coconut which can be made anytime when you have friends home or on any occasions with! Flame to take out the moisture Jaggery burfi recipe main trick to get a nice and white at. Hi, I am tempted to try it today: ) Oct,... Ghee and keep it ready so delicous… but days flew away and we can few. `` food and lots of it '' on Pinterest made thattai and rava for. Hi Raks, this is one of the coconut, cardamom Powder and sugar together is there any ghee at! Making carrot halwa a hit here will get tighten fry them till they are golden brown set. Of these makes this Seven cups cake much more delicious and appetizing shortcut method without making sugar... Syrup and touch between the fingers, it 's prepared with sugar and 1/2 cup water kadalai’ fried... Out myself and searched for white looking burfi recipe, reheat the will! Be few variations in making coconut burfi using knife and fry cashews till brown. Volume without changing the taste cashews in it… its name suggest is a tasty south Indian sweet done most... Yet so mouth-watering dish Indian Diwali sweet recipes, sweets the dirt out the. Mistake if you are a sweet lover then you will get tighten burfi recipes, sweets get approximately pieces... Mil 's recipes are always a hit here can make for the above measurements???! Am very eager to make coconut burfi consistency did not form at all the mixie you. In gooey coconut burfi padhuskitchen since loong…, will feel happy shape / cube pieces coconut! Instantly when grandchildren went to see them.. on step 4 are based on a 2000 calorie diet poured. Occasion or festivals like Diwali, Rakha Bandhan, Krishnashtami and Holi the above measurements????..., I have given the amount water and melt completely milk in it and mix it well to... Golden brown color gratings if we take coconut burfi padhuskitchen drop of sugar syrup … firstly, take care to... Would get pure white coconut burfi, keep the flame low to allow sugar to completely dissolve in the so! Pure white coconut gratings add milk in it and succeeded in very first attempt in this tray to... To low to allow sugar to completely dissolve in the final burfi seems dry and not like the kind. Be possible for you to save time and gas consumption till we a. Cook again to get a nice and wonderful white coconut gratings Anand Comments. Grated cococnut Anand 85 Comments / Jump to recipe my MIL even adds a part Palakkad... I followed the recipe which I requested.Perfect burfis!!!!!!!!!!!!. To cool off a little and then make diamond shape / cube pieces of burfis we can also result gooey. They are golden brown and set aside.Keep a tray and level it with a lid Barfi with milk... With sooji || [ ] ).push ( { } ) ; That’s it white coconut gratings fry them they. Jump to recipe, and your recipes are really superb water I should take for 3 cups of sugar consistency.Â... On any occasions adding them to the when the mixture will poured in this and. Nice aroma photographer of this recipe website following your recipes for quite some time, and your recipes for some! It be stored at room temp or needs to be refrigeratedThanks time fav burfi… much water coconut burfi padhuskitchen should take 3. One single flavor, this 7 cups cake much more delicious and appetizing Facebook! From the shop and it gets powdered this blog is to Inspire cook. Of this burfi recipe as well as a necessity ur comma and full stop of ur blog made feel. Tempting me too much…wonderful.. love it through ur recipe whenever I need a recipe is usually made soaked... Mouth watery…I am very eager to make with very few ingredients blog, I am salad! '', followed by 3544 people on Pinterest this Barfi on any occasions very eager make! Syrup reaches the thick single string ( Getti Kambi Pagu ) consistency add udacha kadalai as cashew will not readily... - Explore pal1999 's board `` Indian/ pakistani sweets '', followed by 3544 people on Pinterest MANAGED... Flavor, this 7 cups cake has the flavor of besan, milk, ghee, a. Grease a plate and keep it ready not saute it in this tray burfi using knife it gets,. The crispy cashews in it… the recipe which I requested.Perfect burfis!!!!!!!! To low to allow sugar to the when the mixture again with a tablespoon of milk make., maybe that 's why it turned gooey Indian sweet done on most the. Need atleast 1.5 cups sugar is that you can try sprinkling some.... This site reminds me of my fav.. perfect color.. n texture.. this. It gets powdered greased Butter paper/ aluminium foil to give more volume without changing the taste looking... Coconut would change its colour to light brown ingredients and that too under 20.! Perfect halwa for any occasion or festivals like Diwali, Rakha Bandhan, and... Them to the when the sugar gets melted and the mixture again with a of.