You literally only need to cook the angel hair a couple minutes since it’ll continue cooking in the oven. You want the dish temperature to come up with the oven. Rub the inside of a 9x13 inch casserole dish (a Pyrex dish works great) with olive oil. Spread … 3 Cook the onions, mushrooms, and spices: Add the chopped onions and mushrooms to the pan. Due to a slight miscommunication, I was only able to add about half a cup of parmesan; next time I am going to add the correct amount of shredded parm, and also add some to the cheese layers. If you have spaghetti left over from a previous dinner, feel free to use it in this dish. The following day, take the spaghetti out of the fridge and grab your favorite cheeses. We really didn’t think that much about what we were doing, but when David told someone at work about what we had done with the leftover spaghetti, they told him that they had never thought of doing that before and that it was a great idea. Sprinkle half of the Mozzarella over the ricotta layer. Add veggies and tomato sauce and simmer. It was really delicious, I made mine without beef and it tasted great.I added 2 extra eggs with fresh atarado pepper.Thank you for this baked spaghetti recipe. My name is Debbie Spivey and this is my husband David. Looks like a dream. I cannot tell you how many times I have shared your website and this recipe. Took longer than I remember it taking the first time I made it, however, I am older, and slower! I really need to take an inventory, I think. Maybe a quick disguise for your leftovers is in order? Carefully take the dish out of the oven. Really, I am. Emma here, managing editor. Add in the fennel seeds, red pepper flakes, onion, and garlic. Drain the fat from the pan (not into your sink or you may clog it!). That’s when I knew I had to share this tip in a blog post. Elise is dedicated to helping home cooks be successful in the kitchen. The night before, place the leftover spaghetti in an ovenproof casserole dish, cover it and place it in the refrigerator. Your email address will not be published. I added the water and some of it cooks down while the sauce is simmering. I think you could treat this like a baked mac and cheese, and use a bechamel sauce with shredded cheese melted in. what a GREAT way to re-use leftover spaghetti. Thank you! Hi, Ala! Your email address will not be published. But since it was my first time making it I decided to follow the recipe. Maybe you’ve never really thought about it either… Or maybe you don’t like to eat leftovers or somebody in your household refuses to eat them. maybe you don’t like to eat leftovers or somebody in your household refuses to eat them. I made my meat with taco packs and layered it with meat Spaghetti and cheese just like you said but the taco.taste is good too, The baked Spaghetti is wonderful and so easy. Top with the remaining butter slices.Pour tomato meat sauce evenly over top layer of spaghetti. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 6 Toss with olive oil, then eggs: Place the cooled pasta in a large bowl. Could you make you make this ahead of time and just hold off on baking? Did you know you can save this recipe and order the ingredients for. Brown beef and onions. I’m so glad you and your family like the recipe. We cut ours into large 6 servings but you could easily get 8 nice size servings out of it. Send Me Everything! Remove the foil and bake an additional 20 minutes uncovered. I think the pasta continues to absorb the water while it is baking. I LOVE baked spaghetti dishes. The slow cooking will help render the fat. Preheat the oven to 350 degrees. If you don’t like mushrooms, please feel free to leave them out. Mix leftover spaghetti noodles and pasta sauce with egg, Italian seasoning and Parmesan cheese. Send Me Everything! ​It’s really just a stereotypical joke…haha! If using leftover cooked pasta, chop it up. Do you think it is possible to make this dish with Alfredo or Bechamel sauce instead? Top the spaghetti with cheese and sprinkle with just a touch of oregano. Hi April, here’s an older comment from Kelly that might answer your question: “I just made this recipe tonight and thought twice about adding the water as well. The next time I am going to add more sauce, and possibly another egg to the noodles. Amen. Learn how your comment data is processed. Reheat individual slices in the microwave, or warm the whole casserole (covered with foil) in the oven at 350°F until bubbly again. It was too good not to share! We also have wide variety of recipes to try. “I suppose two males would be hard not to feel up at one sitting.” What does this sentence mean? For example, I had half a tomato in the fridge so I chopped it up and tossed it in the sauce. Place the cheese topped spaghetti dish inside a COLD oven. BACON?! I don’t have any lasagna noodles but three boxes of angel hair and two bags of egg noodles. . Place half of the pasta in an even layer in the casserole dish. I will make additional sauce next time, as we are big sauce fans. That’s actually a really cool way to reinvent a leftover. A previous comment was made by someone stating theirs turned out dry but neither time I made it did mine did it turn out dry. . 8 Layer sauce and pasta in casserole dish: Spread 1 cup of the sauce over the bottom of the casserole dish. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Still seemed a bit watery to me when I added sauce to pasta but it turned out beautiful. Dear genie – I wish I could eat cheese. I bet there is nothing left over in your house, Cheryl… Heehee! When ready, drain the pasta and rinse in cold water. Overall, this was so, so good and absolutely hit the spot of wanting both spaghetti & lasagna. I stumbled upon this recipe when I was looking for something new to try at home a couple of years ago. We provide you only the best Leftover Baked Spaghetti recipe here. It was absolutely amazing, and the bacon added a little extra “crunch” to the top, and was absolutely sumptuous. Place spaghetti mixture into baking dish and bake uncovered for 30 minutes. See recipes for Leftover Baked Spaghetti too. I made the spaghetti on the weekend, so we planned a quick weeknight meal during the week, in which we would top the spaghetti with cheese and bake it in the oven to warm it up a couple of days later. I am making my sauce today and assembling tomorrow because I find that the tastes meld better when they hang around together. Add salt to the water, about 2 tablespoons of salt for 4 quarts of water. These pasta bake recipes are the perfect weeknight dinner option. So, I recommend you to learn and use it because most of us cook usually a larger quantity of sauce. Hi Alyssa!Typically men usually eat more than women do, so when there are two men at the table, there usually aren’t any leftovers and they are hard to fill up. Spread half the spaghetti in dish, then spread cheese mixture evenly over spaghetti. Please reply anyone LOL. 1 Heat salted water for the pasta: Put a large pot of water on the stove on high heat. Read more about our affiliate linking policy. If using dried pasta, bring a large pot of water to a boil, … This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. And it really doesn't matter how much Spaghetti and sauce you have leftover. If you don't want to buy separate bunches of fresh herbs, look for an Italian blend … Maybe a quick disguise for your leftovers is in order? Sausage, Spinach Ricotta Stuffed Pasta Shells, Read more about our affiliate linking policy, Italian Sausage,Spaghetti,Pasta and Noodles, 3/4 pound vermicelli pasta or thin spaghetti, 1 pound bulk sweet Italian sausage (removed from casings), 1/4 pound shiitake or cremini mushrooms, roughly chopped, 1 medium onion, chopped, about 1 1/2 cups. Heat salted water for the pasta: Put a large pot of water on the stove on high heat. 2. Add the Italian seasoning and chopped parsley. , Your pictures in front of the mountains are my favorite. It's easiest to do this with your (clean) hands. Two: Drain the pasta and add to back to a large pan and add in all the rest of the ingredients apart from the cheese.Mix well. Now your spaghetti from the night before has taken on a brand new identity that perhaps even your pickiest eater will love! Loved that I could make in advance and just pop in the oven. Thanks for taking the time to comment. Thanks, again! While the pasta water is heating, continue with the next steps. Add the pasta to the boiling water and cook, uncovered, at a rolling boil, for 5 to 6 minutes, al dente. Hi Christina, I had to look up “atarado pepper”, you’re talking about a habanero, right? Cook until the sausage is cooked through, no longer pink anywhere. 3 cups (24 ounces) marinara or meatless tomato sauce, 1 tablespoon extra virgin olive oil, plus more for greasing the casserole dish. Have made it twice now. 3. Give it a try and let us know how it works out! Thanks for the recipe. Optional: Add in cooked ground beef or chicken if you are using it. Monthly Newsletters Only! Please try again later. Hey! I can’t help it. Half the pleasure of making baked spaghetti or lasagna is enjoying the leftovers! I am a pasta fiend and will slurp it up until it’s gone! Add some homemade garlic bread and a salad and you have a real impressive dinner. Bring to a simmer and reduce the heat to a very low simmer on the lowest setting on your stovetop. This site uses Akismet to reduce spam. Remove the sausage from the pan with a slotted spoon and set aside. It might need a little bit longer in the oven — bake until the edges are bubbling. I made this tonight, and it was definitely a hit! Or you could augment creminis with dried porcinis that have been reconstituted in hot water. Cook for 10 to 15 minutes or so while you make the pasta. Note that the pasta will continue to cook and absorb some of the sauce when it is in the casserole dish in the oven, so the pasta should be al dente. Mind you I live in a house with two males and we don’t seem to have much of anything leftover! Whether it’s an Italian-inspired recipe or a spin on classics like mac and cheese and tuna noodle casserole, the oven helps create a gooey and tasty dinner that you’ll want to eat over and over. The term “leftover spaghetti” is foreign to me lol! The cheese filling for baked ziti is the same as in lasagna, manicotti or ravioli, so if you wanted to make some meals ahead of time and freeze it, just double or triple the recipe, and use the “pot cheese” in multiple Italian dishes. My husband loved it! Leftover baked chicken spaghetti will last in an airtight container in the refrigerator for 3-4 days. Monthly Newsletters Only! All photos and content are copyright protected. Didn’t use the full amount of pasta. The prep can be done then night before and then baked before serving making this baked spaghetti the perfect potluck dish! First time commenting? I have made it twice now within a two week period because my husband and I enjoyed it so much the first time. It is worth the time it took me to make it! The pasta bake recipe presented on this page enables you to use leftover Bolognese sauce if you cooked more sauce than necessary for spaghetti Bolognese or pasta Bolognese. Save time on prep by chopping the onions and mushrooms while the sausage is cooking, and grating the cheese while the pasta is cooking. Preheat oven to 350 degrees. Home » The Mountain Kitchen Tips » Baked Spaghetti {The Mountain Kitchen Tips, As an Amazon Associate I earn from qualifying purchases. Place the cheese topped spaghetti dish inside a COLD oven. put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip. Hello! Allrecipes has more than 60 trusted recipes for pasta leftovers complete with ratings, reviews and serving tips. The night before, place the leftover spaghetti in an ovenproof casserole dish, cover it and place it in the refrigerator. The main differences are that you use thin spaghetti noodles instead of wide lasagna pasta, and you toss in a couple of beaten eggs with the cooked noodles. Slowly cook the sausage, breaking the sausage into smaller pieces as it cooks. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. You can make your own or use a good quality jarred sauce. Okay, so this baked spaghetti is crazy good. Tips for the Best Chicken Spaghetti Recipe… This baked spaghetti will keep in the fridge for at least five days. It’s a layered, baked casserole with a tomato-based meat sauce, mozzarella, ricotta, and Parmesan cheeses, and pasta. Pasta salad. Never hurts to add extra cheese! 10 Bake: Cover with foil and bake for 40 minutes at 350°F. I never seem to have left over sauce but always spaghetti. Cut into chunks like you would lasagna to serve. The dish turned out great. If you need to add more butter or margarine, go ahead and add it at any time. Sorry, our subscription service is unavailable. Spread remaining spaghetti over cheese mixture. As much as I wanted with NO repercussions. But if I do ever have spaghetti leftovers, this is a fantastic idea! It’s the perfect thing to serve a hungry teenage boy who is visiting for spring break, who somehow manages to eat his weight every day, who loves to skateboard and can play Minecraft for hours without getting bored. How can anyone have ricotta, mozz, assiago, parm and romano in the fridge and NO lasagna noodles. LOL! Reheat the casserole in a 350 degree F oven, covered, just until warmed through (about 20-30 minutes). Delicious!! If you’re like us, we think spaghetti is always better the day after as leftovers, than it was the first time around. Allrecipes has more than 60 trusted recipes for pasta leftovers complete with ratings, reviews and serving tips. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. . Not that I know anyone like this at all. 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