Roll remaining 2 pieces to form 2 more ropes. "The Apple Pie Pretzel features a warm, soft pretzel filled with delicious apple pie filling and topped with a sweet cinnamon and sugar blend. Cream cheese. These versatile treats are great on a dessert table, as a party favor or a classroom party. all-purpose flour 4:34. 3:02. Salted Caramel-Apple Hand Pies. Allow to rise on cookie sheet for 15 minutes. If bottom starts to brown, reduce heat to medium-low and add water, 1 Tbsp. Customers can enjoy the apple pie pretzel with a … Add to baking sheet with pretzel shape and cover with plastic wrap. Repeat this procedure until all pretzels are done. This fun and festive dessert is something everyone will love. Remove with a large slotted spatula/spoon to slightly drain and then drop onto the egg white, turn to coat, then drop into the streusel and turn to coat. Playing next. If dough is still sticky, add flour, 1 Tbsp. 2 Tbs. Hope you do, too. $3.00 . Lay the streusel topping on a flat plate, too. Dessert pretzel rolls. Flatten the cylinder down with a rolling pin to measure 3" wide by 17" long. Fill a small stainless steel pot or skillet (not aluminum, copper, or nonstick) with 1 cup water. Place into the preheated oven and bake for 15 minutes (check on them at 12 minutes). $3.00 . Mix the flours with 1/2 teaspoons salt and 2 TBS oil in bowl and then add proofed yeast mixture. Return the unused dough to greased bowl and cover with plastic wrap while you work on the other pieces. The snackle is a unique combination of two popular summer treats – classic soft pretzels and apple pie. View All Start Slideshow. Place 1 1/2 TBS of the filling mixture along the length of each piece and fold the long edge over to meet the other side. Divide remaing dough. Proof yeast and the 1 TBS sugar in the 1 cup of warm water and allow to rest for 5 minutes until … Beat 1 egg white with 1 TBS water and lay it on a flat plate. Dice the green apple and dab it with a paper towel to get rid of as much moisture as you can to prevent the caramel from becoming runny. Bake pie until pretzel is golden brown and firm to the touch, 25 minutes. 1/2 cup melted butter in the bowl of a stand mixer and mix with the dough hook until combined Sorry, your blog cannot share posts by email. • Bake for 10 to 12 minutes until golden browned. Twist ropes tightly around each other to make a twisted rope. Preheat oven to 325°F. Let cool. If dough is too dry, add warm water 1 tsp. Continue to stir until a shaggy mass forms. Let cool. 385. Place pretzels onto the parchment-lined sheets. Mix the flour, sugar, and cinnamon together. 2 teaspoons apple pie spice Spread pretzels out on a large cookie sheet and set aside. The pretzels are coated with a creamy melted white chocolate (I used Ghirardilli) that has been mixed with apple pie spice which creates the perfect sweet and salty combo. Sprinkle yeast over. (The dough is very tough at this point). When the pretzels have fully risen, drop one at a time into the boiling water and count to 10. Pinch along the seam to thoroughly enclose the filling. Roll half out into a 12 by 12-inch circle, and place the other half … Place onto greased parchment sheet. More. Spread out the pretzels … A FUN THANKSGIVING KIDS TABLE IDEA While waiting for the dough to rise prepare filling and streusel. Plain whipped cream cheese rolled in pretzel dough. Place onto lightly floured surface and knead for 2-3 minutes until a smooth, but slightly sticky dough is formed. For The Love of Soft Pretzels. Center pretzel shape over apple filling, stretching dough until edges of pretzel reach twisted outside rim. In a large bowl, mix your vegetable oil and apple pie spice together. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). The recipe is written to make use of the rising times for preparing the filling and streusel. 1/2 cup sugar Let cool to room temperature. TOP each pretzel crisp with cheddar and slices of apple. Return them to the cookie sheet and brush each pretzel with the beaten egg yolk and water mixture. Place into a greased bowl, covered with plastic wrap, and let sit until doubled (45-60 minutes). HOW TO MAKE APPLE PIE SPICE PRETZELS. With hands, roll each piece into a 15" long cylinder. Remove from the oven and let cool for at least 2 hours or … 2 1/4 tsp. Arrange rope in a U-shape with ends pointing away from you. Cut apples and mix with juice from half of a lemon. The Apple Pie Pretzel features a warm, soft pretzel filled with delicious apple pie filling and topped with a sweet cinnamon and sugar blend. ground cinnamon A literal twist on an old favorite--apple pie with a pretzel crust! Dipped it butter and coated with cinnamon sugar . Directions. Brush just outside rim of crust with egg wash and attach twisted dough rope to create a decorative rim. ground nutmeg pretzel into the Water Bath and set onto a dry towel to dry the bottom of the pretzel. Cherry pie. Bake the apple pie bars for 45 minutes- 1 hour or until a knife can easily pierce through the apples and the streusel is golden brown. Saute the apple pieces with 1/2 of the TBS of butter, the 1/2 teaspoon cinnamon, and the pinch of cloves until the apples are tender, but not mushy. Save Pin. Or, do whatever the hell you want. Let yeast bloom until foamy, 5-7 minutes. Brush twisted dough rope and top of pretzel shape with baking soda mixture, if using, then egg wash. Sprinkle with pretzel salt. Article by Inspiring Momma. I simply had to try this out myself – soft, warm, chewy pretzels – with plenty of salt – filled with sweetly baked apples, fresh out of the oven. Add apples and cook, stirring often, until apples begin to soften and brown, about 5 minutes. butter with a wooden spoon or spatula. The first is 45-60 minutes and the second is 15 minutes. Using a rolling pin, roll dough to a 13″ circle (or 4″ circles). Let rise at room temperature until increased in size by about 50%, 20–30 minutes. Holding an end in each hand, cross ends, then fold them down toward you to create a pretzel shape about 11″ wide. Layer pretzels on top of the chocolate till it is covered. MELT butter in large skillet over medium heat. Blueberry pie. Preheat your oven to 350º. Meanwhile, preheat oven to 275°F. The apple pie pretzel features a warm, soft pretzel filled with delicious apple pie filling and topped with a sweet cinnamon and sugar blend. Beat egg yolk with 1 Tbsp. Also, I added the pecans as my personal preference, but they can be omitted. $3.00 . Fill crust with apple mixture. Divide the proofed dough in half. Once upon a time, I bought a really small container of apple pie spice just to see what it tasted like. dark brown sugar 3 1/4 cups unbleached bread flour baking soda, 6 large apples (Honeycrisp) Ree switches up the traditional strawberry pie: a buttery pretzel crust. —Shauna Havey, Roy, Utah Punch down dough on an unfloured surface to deflate, then divide in half – or eighths, depending on how’s many pies you bake. Mix with dough hook on medium-low speed until dough forms a smooth ball, about 2 minutes. *Note:I haven't including the rising time in the"Time To Make" category, but there are two rises for this dough. 1/4 tsp. While they are rising, boil 2 cups of water and add 1/3 cup of baking soda. Proof yeast and the 1 TBS sugar in the 1 cup of warm water and allow to rest for 5 minutes until foamy. Watch how to make this recipe. With fork cut in the 4 TBS of butter to a crumb consistency. My experiment incorporated KimmieOH's (recipe #45567) and Sharon123's (recipe #48766) recipes and I'd like to thank both of them. Browse more videos. In a bowl, stir together the oil, sugar and spices. Let cool completely before slicing, at least 2 hours. Line a baking sheet with parchment paper or use a silicone baking mat. Idol sa Kusina: Salted Pretzels … It’s the cake version of having a drink with a salted rim! sea salt, butter (for pan) Take the two ends of each filled cylinder and form into a circle that is overlapped by a couple of inches of dough on either side, twist the ends and lay over the opposite side to form a pretzel shape and press to seal. Southern Living. ADD sugar and continue stirring for about 5 more minutes until apples are tender and lightly browned. (Alternatively, turn out dough onto an unfloured work surface and knead by hand.) 1 tsp. Salted Caramel Apple Soft Pretzels Everything you love about apple pie – the gooey cinnamon filling, the warm apples, the buttery cinnamon sugar crumble – all baked into a 30-minute soft pretzel dough – finished off with some salted caramel. Combine sugar, cornstarch, cinnamon, salt, nutmeg, and water in a sauce pan. Candy bar. Add baking soda and bring to a simmer over medium-high heat, stirring to dissolve baking soda. 1 tsp. Strawberry Pretzel Pie 04:13. 2 Tbs. A pretzel pie crust is wonderful when you want a sweet and salty dessert. Brush dough all over with baking soda mixture, if using. Roll the dough with your hands to form an even cylinder and fully encapsulate the filling. Dough should be firm and might be a little tacky, but not sticky. Spiced Pretzels Seasoned Pretzels Pretzels Recipe Pretzel Seasoning Recipes Ranch Pretzels Seasoned Crackers Cinnamon Sugar Pretzels Apple Recipes Fall Recipes. Play with the shape a bit to get the right form and then place each one on a parchment or Silpat lined cookie sheet. Grease a very large bowl with butter. What could be better? Our Favorite Apple Pie. Yield: 6 large soft pretzels Who doesn’t love freshly made soft pretzels? The flavor combination is outstanding. Don’t skip the baking soda bath. Customers can enjoy the Apple Pie Pretzel with a … Caramel Apple Homemade Soft Pretzel Recipe – This fun homemade snack is stuffed with apples, smothered with dulce de leche, then sprinkled with sea salt. Continue to mix on medium-low speed until dough is elastic, 5-7 minutes. This basic pretzel crust recipe has only 3 ingredients and can be used for a variety of pie recipes that call for a 9-inch crust. Settle into prepared skillet and let dough relax into pan, just coming up and over the edge slightly. pretzel or Hamptons Salt sea salt. The limited time Apple Pie Pretzel will be available from June 20 th until mid-August. Apple pie. 69.6 g My latest Caramel Apple Soft Pretzel … Pretzel buns are really not difficult to make, and they take about 2 hours from start to finish. 1/4 cup plus 2 Tbs. butter, cubed, room temperature, plus more for greasing As I perused Instagram one night (or every night), one particular pie caught my eye. Cook over medium heat, stirring occasionally, until apples are softened but still have a little bite, 15-20 minutes. The recipe looks more complicated than it is. Peach pie. This came from a request on our Request a Recipe board. Using a fork, evenly prick bottom of dough in pan. Boiling the buns in a baking soda bath prior to baking gives them their signature chewy crust. 2 tsp. $3.00 . Total Carbohydrate at a time. Lay each completed pretzel back on the lined cookie sheet. I think the results came out great. Bake pie until pretzel is golden brown and firm to the touch, 25 minutes. Line a small rimmed baking sheet or pie pan with foil. Report. Make Apple Pie Pretzels By Bruce Weinstein and Mark Scarbrough October 31, 2013 Skip gallery slides. Add 1/2 cup warm water (100-115°F) to the bowl of a stand mixer or another large bowl. Our favorite apple pie is the perfect combination of an all … Made with pantry staples, and well, as easy as pie to make, it’s become one of my family’s most requested warm-weather treats. Just like a delicious apple pie! $3.00 . … Let the yeast bloom until softened and foamy, about 5 minutes. at a time, mixing until smooth. Pour over the pretzels and stir until well combined. Add in your mini pretzels twists to the bowl and toss to coat the pretzels evenly. Traditionally the pretzels were dipped in food-grade lye. Cover with plastic wrap and let rise at room temperature until increased in size by about 50%, 20–30 minutes. 3 Tbs. Stir in the … If underside of dough seems underbaked, loosely cover top with foil and continue to bake, checking every 2 minutes, until cooked through. Butter a 10″ cast-iron skillet or a regular pie plate (or several minis, in our case). 4:02. When dough has risen, punch down, place on lightly floured board, and cut into 8 equal pieces. dry active yeast • Brush pretzels with egg wash. • Coat the top side of the pretzel in the Streusel Topping and place back on the greased parchment lined baking sheet. 23 %. Let dough rise in a warm place until doubled in volume, about 1 1/2 hours. Beat the egg yolk and 1 tablespoon of water in a shallow bowl and set aside. Peel, core, and thinly (1/4" thick) slice the apples and then cut each slice into 8 pieces (I used my peeler/corer/slicer all in one contraption). $3.00 . Return to rimmed baking sheet and cover with plastic wrap. If it shrinks, stretch it by hand to create an even rim. Remove from the water using 1-2 large spatulas. I just use cinnamon and sugar in my apple. 1 large egg yolk Add brown sugar and stir to dissolve. Easy Apple Pie with Salted Caramel Sauce. If you prefer a sweeter pretzel you can try a different type of apple (I liked the tartness of the Granny Smith's). Strawberry Pretzel Pie 04:13. Set to the side. Stir in bread flour, beer, sea salt, and remaining 2 Tbsp. For the pretzels: Pour the warm milk into a medium bowl and sprinkle the yeast over. There are quite a few steps, but each one is simple and not as time consuming as it appears and most can be done ahead of time. water in a small bowl, then brush dough with egg wash.Â. Transfer dough to prepared bowl and cover tightly with plastic wrap. Customers can enjoy the Apple Pie Pretzel with a side of QT’s tasty dipping sauces, or premium vanilla soft serve. Brush twisted dough rope and top of pretzel shape with baking soda mixture, if using, then egg wash. Sprinkle with pretzel salt. Put the pretzels into the boiling water, one at a time, for 30 seconds. There’s no surprises here. Sprinkle baking soda, if using, onto sheet and bake 1 hour. 1/2 cup cold beer juice of 1 lemon Strawberry Pretzel Pie This cool no-bake strawberry pretzel pie is the perfect antidote for your sweet tooth this summer. Peel, core, and slice apples into 1/4″-thick wedges or small chunks. Post was not sent - check your email addresses!  Transfer apples to a large pot and add sugar, all-purpose flour, lemon juice, cinnamon, nutmeg, kosher salt, and 1/4 cup water. If dough has settled into skillet, stretch dough to come back up just to outside rim. Working with 1 piece at a time and keeping remaining pieces on a rimmed baking sheet covered with plastic, roll on an unfloured surface to form ropes. I love using pretzel pie crust on all kinds of pie recipes: baked, no-bake, and ice cream pies.Try experimenting with this crust on any pie where you would normally use a graham cracker crust or Oreo crust for a surprise salty twist! fine sea salt Culeba. 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Or Silpat lined cookie sheet Havey, Roy, Utah place pretzels onto the parchment-lined sheets what it tasted.. Unused dough to greased bowl, then fold them down toward you to a... ( the dough with your hands to form 2 more ropes proofed yeast mixture soften and brown, reduce to... On top of pretzel shape and cover tightly with plastic wrap, and cinnamon together small rimmed baking with... Encapsulate the filling and streusel of apple pie spice just to outside of... Has settled into skillet, stretch it by hand to create an even.... Prior to baking gives them their signature chewy crust, cornstarch, cinnamon, apple pie pretzel, butter for... The flour, beer, sea salt parchment or Silpat lined cookie sheet as a favor. To get the right form and then place each one on a flat plate, too while you on...