Jumbo Gulf Shrimp. Reserve a table at Eddie V's Prime Seafood, Burlington on Tripadvisor: See 29 unbiased reviews of Eddie V's Prime Seafood, rated 4.5 of 5 on Tripadvisor and ranked #23 of 123 restaurants in Burlington. King Crab Legs. Unfortunately, I can't remember his name, but he also served Stephen Curry so if you're reading this, thanks for a great meal! Beautiful presentation and had a kick to it which I have never seen before in a tartar. Esplora il menu, guarda le foto e leggi 2313 recensioni: "We really enjoyed a last minute night out. My second favorite dish of the evening, courtesy of my father-in-law.In sum, Eddie V's Prime Seafood knows their seafood. The dessert was so large, I don't know how any one person could eat that alone. Oh my it was tasty. Oven-Roasted with Jumbo Lump Crab, Herbs and Garlic. Overall I was very pleased and I didn't feel weird dining alone. For our main course, we both ordered the 8 oz Center Cut Filet Mignon, Butter Poached Lobster White Cheddar Mashed Potatoes, and the Crispy Brussels Sprouts, Korean Glaze, Peanuts. THE AMERICAN SHRIMP COMPANY 822 Neosho Avenue, Baton Rouge, LA 70802 Phone: 1-855-974-7467 Email: info@buyamericanshrimp.com Web: https://buyamericanshrimp.com She asked for medium and parts were rare.Waygu Burger -- Another colleague's entree. My friend had the steak and lobster tartar. At times the staff would swarm on you and other times you would sit there with finished plates. Our waiter was so professional and knowledgeable with the menu offerings. I really wanted to give this restaurant 5 stars, but I have to say that the noise ruined it for me. Overall not sure I would go there over Morton's Steakhouse but it was pretty good. E1-160. My husband ordered beer (beer is not on the menu and we have no idea how much it cost) We didn't order a salad since the fish dish said it came with the "Heirloom tomato salad". The swordfish and the sauteed spinach were exceptional. Spot on.We shared the crème brûlée for dessert, and it was the perfect end to this meal.If there are any "negatives" at all they would be the need to order vegetables separately, and the $25 corkage fee. This restaurant is your typical high priced steak house. The building had high ceilings and windows overlooking a beautiful lake. Menu may not be up to date. I never did get my water with lemon, but you better believe that the couple at the next table had theirs! I was excited because this meant I got to try everyone's meal, excluding granny's meal because granny doesn't share. We mentioned the mushrooms and he took the rice completely off our bill! This dish was light, flavorful and simply delicious. I had the lobster and crab bisque and my boyfriend had the blt salad. Came here with a friend for nice lunch. 10 bucks. We were party of 9, I called the restaurant for last min. It was a great way to end our meal even though we couldn't finish it since we were stuffed with other food!Overall, I was pretty blown away by my experience here. It consisted of a couple of small tomatoes cut in half. YES but only at Eddie V. Went here for dinner with my family and while the service was great, I cannot say the same for the food. 3.8K likes. Submit corrections. I guess my "ring" wasn't big enough. Misoyaki "Butterfish" $40.00. I can't even remember what I had. We waited patently for our bill. Eddie V’s is absolutely our favorite restaurant. Unfortunately the restaurant suffered severely from human chatter pollution. It started out bad when we ran into traffic and called to say that we were running 10 minutes late. Jumbo Gulf Shrimp: Depending on where you go, it is difficult to get a good piece of shrimp, cooked just right to give a soft and juicy chew. Asian style BBQ, napa slaw, toasted cashews ... Eddie V's - La Jolla — 1270 Prospect St. La Jolla, CA — (858) 459-5500 1270 Prospect St. La Jolla, CA 92037. Again with a glass of champagne. We had such a great time here, our waiter made everything perfect too. (I know that the women was wearing a beautiful ring, that they had just sold their "cottage" and were planning on selling "the big house" etc.) Eddie V's Prime Seafood brings an experience filled with Seafood, Steaks and Rhythm, with a menu emphasis on top of the catch prime seafood creations, USDA prime beef and chops, and fresh oyster bar selections. We came here to celebrate our anniversary. South African Lobster. My boyfriend loved his steak! I used OpenTable to make the reservation and took advantage of a checkout option to order flowers for Tammy's birthday, to be delivered to the restaurant. They insisted that we get one of the desserts (banana bread as it is so special) and I don't think they charged us. The bok choy was fresh and was a nice accompaniment to the fish.The sides we ordered were the Crab Fried Rice and the Truffle Mac and Cheese. Gulf shrimp appetizer was divine along with the heirloom tomato with Italian burrata salad to start. The ocean. The food was AMAZING! Tammy and I shared plates of a halibut filet and a barely-seared Pacific ahi. The mac and cheese was great, my friend even declared it to be the best he's ever had. We wanted a nice seafood lunch overlooking the ocean and the seals and this was it! 21-25, 16-20 Often labeled jumbo, these are my choice when shrimp, prepared with few other ingredients, are the main course. Special. The starters really hit the spot. Eddie V's Prime Seafood brings an experience filled with Seafood, Steaks and Rhythm, with a menu emphasis on top of the catch prime seafood creations, USDA prime beef and chops, and fresh oyster bar selections. South African Lobster. It melted in our mouths.Our server was great at discussing and recommending dishes, and the wine. Had Maine lobster tacos for starters, jumbo Gulf shrimp with lump crab meat as mains with crab fried rice and grilled asparagus as sides. Two Tails Broiled. Choose My State. Free 2-day shipping. We had reservations and had 7 people in our party.Service: We arrived at the time of our reservation and had to wait 8-10 minutes to be seated. (I don't like how at other places you get your meal while you're still enjoying the appetizer.) There are other nearby neighborhoods that Eddie V's Prime Seafood in 48084 serves beside Troy, and they include places like Maple Road, Rochester, and Troy. The third time we received our plate (closer to 10 minutes later) it was better. Best I have ever had. I was excited about my filet as it came oscar style with crab, aspagraus and hollandaise sauce. The calamari was so delicious, it had an Asian flavor to it. Eddie Vs Menu and Prices. Then my waiter Samantha! In fact, the Happy Hour food menu includes lamb lollipops, blackened fish tacos, salt and pepper shrimp, mini filet sandwiches, steak tartare, east coast oysters (ea), Asian fusion oysters (2), citrus pearl oysters (2), Eddie’s Rockerfeller (2), kung pao calamari, jumbo lump crab cake, ahi tuna tartare, and chilled gulf shrimp. Valet was complimentary. Everything else was blah. Premium Hand-Cut Steaks. 0. Eddie V's Prime Seafood, Fort Worth, TX. Here’s a quick overview: Appetizers:Grilled shell fish towerMaine Lobster, Shrimp (8), Oysters (8), Jumbo Lump CrabDelicious. Prenota adesso da Eddie V's - Seaport District a San Diego, , CA. It was so darn good! Why order a menu item as simple as shrimp? Also a plus. The latter had the most unique presentation I have ever seen of shrimp...fabulous. I came here for my 1 year anniversary with my boyfriend and had such a wonderful experience. We took a client here for dinner 7/25. "Bread"? Grilled "Oreganata Style" w/ Fresh Jonah Crab Halibut Filet. Juicy. Join us for an exceptional dining experience. We tried Eddie V's for the first time based on location, appearance, several recommendations, and its Yelp reviews :-). We split the Crab Cake Entree and the Jumbo Gulf Shrimp. I entered the restaurant (4 minutes late) My husband dropped me off due to the fact that I am disabled and he went to find a place to park. This one is a bit of a paradox. Creamy and savory with just enough hints of lobster and shrimp. I was pleased considering the reservation was booked the day before. All what the restaurant had to offer , I had to go. Heirloom Tomato Salad:  Light, fresh and simple ingredients layered into one stack. 8 oz Filet Mignon and South African Lobster Tail*, Two Crab-Stuffed Jumbo Gulf Shrimp, Herbs and Garlic, Crispy Brussels Sprouts, Korean Glaze, Peanuts. yes of course but I will try the steak next time. Not memorable.For entrees I had the filet mignon, another friend had the chilean sea bass and the third had jumbo gulf shrimp with crab. Then sat waiting for her to come to the table. I also had the perfect patron margarita that I enjoyed and a shot of patron silver which the bartender was very generous with. They were very nice at least. Large, shell-on, fresh jumbo gulf shrimp steamed in Cameron’s 11 blends of unique spices based in Old Bay. We requested for a seat with a nice view and they gave us a table right by the ocean. The only thing that I noticed after finishing my meal was that Everyone was served bread before their meals but I wasn't other than that the service was ok. When we received our plates, one was prepared well-done and the other was medium (both not medium rare like we had asked). The reason for the 3 stars was because when you go to a place like Eddie V's, you expect the food to be to your liking. Thank you Grandma Marilyn and thank you Eddie V's for the wonderful evening, excellent service and spectacular meal. We would definitely come back again! And then dessert.... Sam brought me something with bananas. The jumbo gulf shrimp at Eddie V's are simply delicious. Be warned. My dad had the Jumbo Gulf Shrimp and they were delicious and my mom had the crab cakes and she thought those were amazing. Two parmesan sole dishes with heirloom tomato salad and Jumbo gulf shrimp with crab and asparagus. Delicious. I ordered Jumbo Gulf Shrimp while my boyfriend ordered the Pacific Ahi Tuna. But I imagine the rent on the location is pretty high :-).Finally, I was a bit surprised that they didn't offer any acknowledgement of the occasion. The third time we spent our anniversary there. Reserve a table at Eddie V's Prime Seafood, Burlington on Tripadvisor: See 29 unbiased reviews of Eddie V's Prime Seafood, rated 4.5 of 5 on Tripadvisor and ranked #23 of … There were rose petals and a card on the table signed by all the staff. The cocktail sauce had a little spice, which made it even better. His Pacific Ahi Tuna was a very unique dish. I can't find them on the menu online but I remember a banana bread that was amazing. I am so glad we chose to come here. It was a bit of an expensive lunch at $45, but we were both stuffed and didn't need to eat dinner. These tacos are created with homemade tortillas and are topped with pico de gallo that features grilled corn. I am so glad we found this place. Oven-roasted with Jumbo Lump Crab, Herbs and Garlic. On the side I had a half order of the crab fried rice with scallions. This review is of our experience for Sunday September 22. The seals below. He let me try a bite, it was the most juiciest well done steak I've ever had. The Pacific ahi tartare was beautifully presented with several slices of citrus, and the ahi pieces were piled on avocado and mango that blended beautifully.Whitney and Stephen loved their jumbo gulf shrimp. Scottsdale, AZ — (480) 730-4800 15323 N. Scottsdale Rd. The jumbo gulf shrimp consisted of three mid-size shrimp and three asparagus spears. Service was mediocre. After I had ordered the jumbo gulf shrimp and my boyfriend ordered the filet mignon cooked well done, we also got a side of the crab fried rice NO mushrooms. But really it was the service that set this place apart from an ordinary dinner. I just want to say "Thank you" to her for making our 50th completely miserable. He was apologetic. Jumbo Gulf Shrimp. For appetizers or sides, our party had Maine Lobster… Entrees were the Georges Bank scallops with citrus and slivered almonds and one of the featured items of the night: a 16oz bone in filet. As I waited in the lobby while my husband went to the bathroom, she came running and said in front of other guests, "I need to see if your certificate is good" I only regret that our son spent money on this establishment. A great ending to our meal. Overrated. Maine lobster, shrimp 6, oysters 6, jumbo lump crab. We started off with the Yellowtail Sashimi which was delicious. I would have loved to dip a piece of garlic toasted bread into it. It was SO incredibly loud that we couldn't even hear others in our party who were sitting on the opposite side of the table. It is prepared tableside and crafted to perfection. In comparison to other seafood restaurants, Eddie V's Prime Seafood is inexpensive. My shrimp were so juicy and seasoned perfectly with oregano and bread crumbs. All three we were served were delicious and huge!Service was up and down. We enjoyed everything that we ordered at the La Jolla location. Oven-Roasted with Jumbo Lump Crab, Herbs and Garlic. Buy Grade “A” pink Gulf Shrimp packed in Delcambre, Louisiana, the shrimp capital of Louisiana. My shrimp was okay, I wasn't a fan of what was on top of it; but I just took it off and was happy with just the shrimp it was delicious. Other homegrown favorites include the Texas Redfish and the Jumbo Gulf Shrimp. The weather. Sautéed w/ Sweet Corn, Morels, Edamame & Smoked Pork Shank Chilean Sea Bass ... Eddie V's — 15323 N. Scottsdale Rd. We started with appetizers. His recommendations were spot on and he was very patient with us. A hostess called me the day of the reservation to confirm, and I discussed the flowers with her, asking that they be waiting on the table, or delivered after we were seated. Submit corrections. This was another one I wouldn't frequent. The one cooked medium was no big deal, so we kept it. So delicious. 21/215 count per pound. Eddie V's Prime Seafood delivery in Pittsburgh is just a click away, so don't wait another day to treat yourself to their delicious food! Heads up: From now on, other Yelpers will be able to see how you voted. The mozzarella was on the softer side in both taste and texture. Valet parking was complementary and prompt. We also ordered the asparagus and the truffle mac and cheese for sides. The crab cake appetizer was amazing - real crab, moist and flavorful. I especially liked how when one of us would leave the table, a wait staff person would immediately go to your spot, fold your napkin and place it on the table again. Luckily, the waiter had us cut the steak to check if it was to our satisfaction. Eddie Vs Menu and Price. "Just water with lemon for now" as I was still waiting for my husband. It proved to be too much for three people who ate as much as we just had. Ste. Their Maine Lobster Tacos are phenomenal. The view, the servers, and the food is astounding and hard to beat. It was a very sweet gesture. There was nothing "salad" about this. We both enjoyed the lobster bisque as a starter. This recipe skips the traditional hard-to-find spices yet still delivers the true seafood flavor that’s beloved in the Louisiana bayou. Eddie V's Prime Seafood was born in Austin, Texas, and their South Texas roots are apparent on their menu. After a while we left the gift certificate that our son had given us and the tip and started to leave. These were absolutely delicious. Gulf shrimp Perhaps the most readily available of all domestic shrimp, Gulf shrimp bring an earthier flavor than their Atlantic cousins. Our waiter was knowledgeable on the food, very attentive, and overall friendly. Surely a small dessert gesture would be entirely in keeping with this classy venue? 2,000 calories a day is used for general nutrition advice, but calorie needs vary. It's knowing that when shrimp are done right, there is nothing like it. Buy cooked fresh gulf shrimp spiced perfectly and delivered to your doorstep. It was a women who I know all about since she visited with the couple at the next table for almost the entire time, ignoring us entirely. I preferred the Truffle Mac and Cheese because the fried rice was a bit too sweet for my taste but both were still great, even the next day when reheated.Our anniversary dinner came with a free Bananas fosters desert which had butter pecan ice cream, freshly whipped vanilla bean whipped cream, and a warm cake that they set on fire after pouring alcohol on it. The baked crab on top was fresh and baked tender. I went to this location feeling kind of weird because I was dining alone and it was my birthday. Eddy V's is a great restaurant that made for a very memorable dinner with family. I had asked if we could get some bread, but instead she completely ignored us while visiting at the next table the entire time as I mentioned. Eddie V's Prime Seafood features fresh seafood and masterfully prepared steaks served against a backdrop of live jazz music. 13/15 Jumbo Gulf Shrimp 5# Jumbo Shrimp, de-headed and packaged For your convenience. Definitely good quality mozzarella but I prefer a stronger mozzarella taste with my tomato. I would've also liked more tomato so as to have a better mozzarella:tomato ratio. According to Georgia shrimper Timmy Stubbs, the taste of the shrimp can be attributed to the naturally warmer waters of the Gulf and tides that only rise between two and three feet. 8 oz Filet Mignon and South African Lobster Tail*, Two Crab-Stuffed Jumbo Gulf Shrimp, Herbs and Garlic. The ahi was incredible, with a crispy tempura shell and kung pao sauce. We didn't have to ask for anything. When you buy shrimp, whether fresh or frozen, the size designation isn’t standard and its best to use count per pound. These were absolutely delicious. Heirloom Tomato Salad -- This was a sad looking app. The fewer shrimps per pound, the larger they are. I was able to sample the lemon sole fish. Additional nutrition information is available upon request. They have a few good appetizers I really like which include The Ahi Tuna Tartare, Steak Tarte, Crab Cakes. Jumbo Gulf Shrimp at Eddie V's Prime Seafood and Steaks "My wife and I celebrated our 19th anniversary with dinner at Eddie V's in La Jolla. Batterfried lightly crisp, two sauces, napa slaw, sliced tomatoes Char Sui Salmon. You don't expect your food to have to be taken back to the kitchen multiple times. If fact, this was the best meal we had the entire time we were in Orlando. To finish we ordered the banana foster that came with a tableside fire display. Flavor packed with whatever seasoning they use. The restaurant was packed. I'd suggest if you want to visit the Orlando, FL location of this restaurant, do it at a time when it's not crowded. Otherwise, bring ear plugs and dine alone. We were there for about 2-2.5 hours.Being from Boston, I am often disappointed with San Diego's American fine dining restaurants. Thank you to my sister-in-law for the spoonful (or two).North Atlantic Lemon Sole:  This was my favorite menu item that evening. Jumbo Gulf Shrimp at Eddie V's Prime Seafood "In one of the most delightful evenings we've had out, my wife and I were treated to dinner at Eddie V's Prime Seafood in Mcclean, Virginia. Great job Eddie V. For the price not bad. The mashed potatoes were awesome and the Brussels sprouts were very good, especially with the peanuts that are added to them. Bayou Gulf Shrimp Gumbo Recipe photo by Taste of Home. We arrived for our 7:15pm… About 5-10 minutes later, the waiter came back with our steak. I also ordered the Rockefeller oysters which also had a excessive amount of panko on them. 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