Preheat the oven to 350 degrees F (175 degrees C). I made this dessert with yellow cake mix, but any type of cake mix can be used! Do NOT add the extra ingredients called for on the side of the box. Add butter (duh), eggs and a can of pumpkin and you’re all set. Pumpkin spice … Store in frig. Pumpkin Spice Bars . Fold in white chocolate chips and sprinkles. After all, my main focus around here is simplicity! 260 calories; protein 3.1g 6% DV; carbohydrates 34g 11% DV; fat 13g 20% DV; cholesterol 59.1mg 20% DV; sodium 262.1mg 11% DV. Combine cake mix, sugar, oil, sour cream, milk, vanilla, 1 tsp pumpkin pie spice, eggs, and pumpkin in a large bowl; beat on medium speed with an electric hand mixer for 2 minutes. In a large bowl, cream together cream cheese and butter with a electric hand mixer until light and … Measure out 1 cup cake mix and set aside for topping. It’s always extra special this time of year and I always look forward to it. desserts that I’ve shared in a while. Batter is very thick. No gift befits the food-obsessed people in your life like a cookbook. Top batter with more sprinkles, if desired. Let cool entirely. Absolutely! Combine pumpkin, milk, brown sugar, eggs, and pumpkin pie spice for filling in a large bowl; beat with an electric mixer until smooth. Line an 8-in square baking pan with tin foil and lightly grease. We are officially in the hustle and bustle of shopping, wrapping, decorations, and baking! Amount is based on available nutrient data. Spray an 8x8-inch baking pan with non-stick cooking spray and set aside. Pumpkin Spice Cake Layer (Bottom) 1 15.25 oz Spice Cake Mix, dry 10 oz canned pumpkin puree, about 2/3 of a can Pumpkin Spice Cream Cheese Frosting (Top)- reserve 1/2 mixture for frosting. … Cakes and Cupcakes Christmas Favorites Desserts Seasonal Favorites. ), use different colored sprinkles to make these bars super festive. Information is not currently available for this nutrient. Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 50 minutes. Thanks! I made these exactly as written. 1 box Spice cake mix (Generic brands work perfectly!) One bowl, a handful of ingredients, and some time in the oven is all it takes! Store leftovers in the refrigerator. My trick is to use a spice cake mix for this recipe because it already has the fall spice triple threat: cinnamon, ginger and nutmeg. Will definitely be making again. Stir the baking soda, baking powder, salt, and spice into the wet ingredients, then stir in the flour, beating gently to combine. Bake cake in center of oven 24 to 28 minutes, till toothpick inserted in center comes out clean. The added pumpkin flavor comes from the can of pumpkin puree. Combine reserved cake mix, sugar, softened butter, and cinnamon for topping in a medium bowl. To make these easy yellow cake mix cookie bars, you’ll need the following simple ingredients: This is one of the easiest (and tastiest!) Moist Pumpkin Cake Bars With the weather cooling off, its the perfect excuse to make these pumpkin cake bars with a rich cream cheese frosting. Your email address will not be published. : @krautter I just love baking during the holidays. These easy cake mix bars will keep covered in an airtight container for up to four days. Note: to make these bars in a 9" x 13" pan, see "tips," below. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour into ready pan and spread evenly to the edges. this link is to an external site that may or may not meet accessibility guidelines. These cake bars taste very similar to pound cake, but without all of the prep work (and ingredients). The combination of moist, tender pumpkin-spice cake and tangy cream cheese frosting in these bars is just downright irresistible! Bake in preheated oven for 25 to 30 minutes. Your email address will not be published. After stocking up on a few boxes of the yellow cake mix, I headed home to do some holiday baking, starting with this cake mix bar recipe. Remove from oven and let cool completely. Pour over the crust. They’re fast, easy, and the little bit of chocolate tastes so decadent along with the richly spiced pumpkin and the crunchy candied pecans I used. In a medium bowl, completely combine cake mix, canned pumpkin and water, and stir till smooth. In a medium bowl, thoroughly combine cake mix, canned pumpkin and water, and stir until smooth. You saved Pumpkin Pie Bars with Cake Mix to your. I did not use pre-made pie spice in this Pumpkin Cake Bars Recipe, but that’s because I pretty much always have the 4 things that you need for pumpkin pie spice in my cabinet. Using a rubber spatula, smooth into an even layer. Mix until combined and sprinkle over the filling. While the bars are baking, make the pumpkin spice frosting. Add comma separated list of ingredients to include in recipe. This is delicious. Pumpkin pie spice is a blend of cinnamon, nutmeg, ginger, allspice and ground cloves. https://www.yummly.com/recipes/pumpkin-bars-with-yellow-cake-mix If you’re making these for another holiday (Mother’s Day or Easter, perhaps? And since it’s the most wonderful time of the year, these cake mix bars are the most wonderful treat to share. If you have actual Pumpkin Pie Spice handy you can use two teaspoons of that in place of the cinnamon, ginger, cloves, and nutmeg in this recipe. With just a few ingredients, these bars bake up soft, chewy, and all-around delicious! Perfect your technique Both of us liked it. If you’re looking for super soft pumpkin bars, these are the ones to make. The spices in spice cake mix are actually similar to those you use to make pumpkin spice which happens also to be pumpkin pie spice mix. Add the dry ingredients to the pumpkin mixture and mix at low … Ingredients: 1 can pumpkin (15 oz.) Preheat oven to 350°F. Keep an eye on your inbox for updates. ~ Pumpkin Spice … Serve with whipped cream. 1 (15.25 ounce) package yellow cake mix, divided. The holiday season is here, friends! Gently fold in some white chocolate chips and holiday sprinkles and spread into a greased baking pan. Cool completely and enjoy plain or top with your favorite frosting. Stir in the nuts. Bake for 23 minutes. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. With just a few ingredients, these bars bake up soft, fluffy, and all-around delicious! Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray. For this recipe, I recommend using Betty Crocker Delights Super Moist Spice Cake Mix … An electric. Beat the oil and the sugars together until well blended. Add the cake mix to the bowl like you would a dry ingredient. Then, let the oven work its magic. Step three. Beat in the eggs, then the pumpkin purée. Pumpkin Bars with cream cheese frosting are an easy and delicious fall dessert recipe with a light and airy pumpkin spice sheet cake topped with decadent homemade frosting! / Site by. Nutrient information is not available for all ingredients. Topped with a spiced cream cheese frosting encircled by chopped mini candy bars, this dessert tastes like fall in a cake pan. Spread as evenly as possible into a greased 9×13 baking dish. This is kind of an odd recipe, which you’ll see in the recipe … Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Pumpkin N Spice. Pour batter into the prepared cake pan. Add the yellow cake mix and egg and beat until combined. And easy desserts are a must for me, especially when the season gets hectic. To make the cake: Grease and flour a large rimmed half-sheet pan, about 18" x 13"; or line the pan with greased parchment. Preheat the oven to 350 °F. *, Copyright ©2020, Pumpkin 'N Spice. Allrecipes is part of the Meredith Food Group. This pumpkin sheet cake is taken to the next delicious level with the addition of toffee and almond candy bits. Bars are done when a toothpick inserted into the center of the bars comes out clean. Grab the full recipe at the link in bio. Pour batter into prepared pan. This information will not be used for any purpose other than enabling you to post a comment. Pour into prepared pan and spread evenly to the edges. Bake for 37-42 minutes, or until bars turn golden brown. We did top with whip cream??. I recommend using full-fat, brick-style cream cheese for best results. The key is to use Spice Cake Mix, rather than basic vanilla.It adds a warming spice that’s the perfect balance for pumpkin. Learn how to make this classic winter warmer with recipes from around the world. Holiday Cake Mix Bars make a simple, one bowl treat that’s ready in no time. cake bars, cake recipe, christmas recipe, holiday dessert, holiday recipe. Grease the bottom (only) of a 9x13-inch baking … In large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes. It should be easy to find in the spice aisle of all major grocery stores. Combine remaining cake mix, melted butter, and egg for crust in a bowl; mix until thoroughly combined. Pumpkin pie bars. How To: Mix both ingredients together with an electric mixer just until combined. The filling is like pumpkin pie with a good crust and sugary topping. Mix in the pumpkin purée and vanilla. To start, cream together softened cream cheese and butter until light and fluffy. Info. Pour the batter into the prepared pan. Stir in 1 bag … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When bars are cool and just prior to serving, frost bars with glaze. https://www.tasteofhome.com/.../easy-pumpkin-recipes-that-use-cake-mix Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the … And because the holidays are oh-so hectic, you can whip up this easy dessert in no time. Stir together the flour, baking powder, cinnamon, salt and baking soda. Like pumpkin pie only better. 16 oz cream cheese, softened, 2 8-oz packs 3 cups powdered sugar 1 teaspoon vanilla 1/2 tablespoon pumpkin spice Easy Pumpkin Bars with Cake Mix. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Congrats! In a large bowl, cream together cream cheese and butter with a electric hand mixer until light and fluffy, about 2-3 minutes. Cut into bars and serve. (Don't like when people change/add/remove ingredients, then give bad ratings..make as is or don't rate). Preheat the oven to 350 degrees F (175 degrees C). Allow the bars to … Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. These is easy, one bowl dessert using yellow cake mix that makes the best holiday treat. From the soft and fluffy cake batter, to light and decadent taste, this will quickly become a holiday favorite every year! My family enjoyed these. See my tips and tricks for making these Holiday Cake Mix Bars above the recipe box. Grease the bottom (only) of a 9x13-inch baking pan. Add cake mix and egg and beat until combined. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These fluffy pumpkin spice bars are a soft, melt in your mouth bite of all my favorite fall flavors. White, red velvet, or chocolate would also be perfect for the holidays. 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