Drain the potatoes and fennel well. Scatter with garlic and coriander seeds and pour puree on top, using a spatula to work the puree in between potato slices. Repeat this process again and then finish with a potato layer. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste. https://www.foodnetwork.com/recipes/ina-garten/parmesan-fennel-gratin 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. 3. Get the full recipe for Ina Garten ’s Potato Fennel Gratin . Potato and fennel gratin Side Serves 6 1h 20 min This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. Add the sauteed fennel and onion and mix well. Remove the gratin from the oven, adjust the oven rack to 5 inches (13 cm) from the heat, and set the oven to broil. **See my recipe notes for suggested recipes if you have leftover whole grain mustard or cream** Repeat the layering with the remaining potatoes and fennel, seasoning the layers and ending with the fennel. 2 Reviews Fennel-and-Potato Gratin gets a punch of flavor from nutmeg and fennel. Rich and buttery, this baked side dish has just the right amount of fennel flavor. Repeat this process with the remaining fennel and potatoes. Add the fennel and onion mixture and mix well. preheat the oven to 210C/410F/gas 6. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. Pour the potato mixture … Boil the fennel and onions in a large pan of salted water for about five minutes, then add the … Butter a 10 x 15 x 2-inch (10 cup) baking dish. Do yourself a favor and put this yummy side on your holiday menu. Scoop gratin onto plates, topped with tomato-cilantro salad. Butter the inside of a 25x28x5cm deep baking dish. 2. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. Arrange half of these slices in a well buttered 13"x9" baking dish. This is absolutely delicious as a side dish served with a crisp green salad or some seasonal greens like the Cavolo Nero. 2. Get Potato-Fennel Gratin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This is the ultimate autumn warmer but I … https://www.williams-sonoma.com/recipe/potato-fennel-gratin.html Repeat with the remaining potato, fennel, bacon and gruyère, finishing with a layer of gruyère. 6. Fennel-Potato Au Gratin Recipe: How to Make It | Taste of Home Top with half the fennel slices, then sprinkle with half the bacon and half the gruyère. Bake for 1 1/2 hours until potatoes are very tender, the top is browned and bubbly. To kick things off, fennel is topped with fennel fronds, fresh parsley, salt and pepper in a casserole dish. Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). butter; set aside. Lemon-Blueberry Ricotta-Buttermilk Pancakes. For the potato and fennel gratin. Season lightly with salt and pepper and top with one-third of the fennel. The last layer of potatoes should be arranged nicely, brushed with more olive oil and sprinkled lightly with salt and pepper. Arrange half of these slices in a well buttered 13"x9" baking dish. 1 teaspoon chopped garlic To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. Preheat oven to 450°F with rack in lower third of oven. Bonus! Top with 1/3 of the fennel, 1/3 of the bacon and 1/3 of the basil. Drizzle top with 3 tablespoons olive oil. It balances the richness of the cheese.—Nancy Roth, Saint Joseph, Illinois Potato and Fennel Gratin Recipe photo by Taste of Home 2 teaspoons crushed fennel seeds. Peel potatoes, slice thinly. Pour into a buttered baking dish, combine more heavy cream and cheese, and pour that over the top. It's a gratin that goes wonderfully with pan-fried fish or roasted beef, or just with a … Spread one-third of the potatoes in an even layer in the dish. Allow to set for 10 minutes and serve. Pour about 1/3 of … Butter a gratin dish about 23 x 12cm (9 x 5 inch) or similar. https://barefootcontessa.com/recipes/parmesan-fennel-gratin Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. Preparation. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. 3: Fennel bulbs, trimmed and sliced into 5mm slices (reserve fronds for Kathy's roasted rolled pork- see above for a link to the recipe) 2 cups: Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. The water clinging to the potatoes is the source of steam to help them cook. I’m always eager to see what Ina Garten posts on Instagram, but I’ve been especially tuned in this past week. Combine the remaining 30ml of cream and 50g of gruyere and sprinkle on the top. Grease a baking dish with some of the remaining butter and put in a layer of potatoes, season with salt and pepper, add a layer of fennel and fennel fronds and scatter over some olives. 1) Preheat the oven to 180°C/gas mark 4. Thinly slice the potatoes by hand or with a mandoline. Repeat layering with remaining fennel slices, fennel fronds, potatoes, leek mixture and Parmesan cheese. Slice the fennel as thinly, lengthwise. It’s rich and creamy and infused with onions, fennel, and Gruyère cheese — Yum! 8. https://www.theguardian.com/food/2020/jan/06/rachel-roddy-recipe-fennel-gratin Sprinkle this layer with about 1/4 cup of the bread crumb mixture, about 1/2 teaspoon salt, and some pepper, then drizzle with a little olive oil. Next, half of the potatoes join in and are topped with half of the … Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Add the fennel, cover and cook over moderate heat until the fennel is wilted, about 6 minutes. https://www.bbc.co.uk/food/recipes/fennel_and_potato_gratin_29963 Repeat this process again and then finish with a potato layer. Combine the remaining 2 tablespoons of cream and ½ cup of Gruyère and sprinkle evenly on the top. Cut the potatoes into wedges the same size as the fennel wedges. By adding fennel and onion mixture to her potatoes, her Thanksgiving side is given the crunchy kick we didn’t know we needed. Peel the potatoes, then thinly slice them by hand or with a mandoline. Thinly slice the potatoes by hand or with a mandoline. Set aside. Add the fennel, cover and cook over moderate heat until the fennel is wilted, about 6 minutes. Aniseedy fennel with sliced potatoes, cream and cheese, in a bake/gratin/dauphinoise, whatever you want to call it. Potato Leek and Fennel Gratin by Kim Peterson November 24, 2020. This hearty bake is a reliable fail safe if you have a surplus of these ingredients, or had bought fennel but have no idea what to do with it. All rights reserved. This super simple Potato Fennel Gratin is absolutely perfect for my pared down holiday spread. This cheesy potato gratin is impressive enough for a holiday party, but it's easy enough … If you're wondering whether you need another potato gratin recipe in your repertoire, this creamy, caramelized anise-flavored version will leave no doubt in your mind. 2) Remove the stalks from the fennel and cut the bulbs in half lengthwise. How to Make Fennel, Broccoli and Potato Bake. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. Rated 5 out of 5 by Grandma L from A Special Potato Gratin! https://www.wideopeneats.com/recipes/fennel-and-potato-gratin 3. It balances the richness of the cheese.—Nancy Roth, Saint Joseph, Illinois Mix whipping cream and milk. That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. Sprinkle potato gratin generously with salt and pepper. You could just use double the quantity of fennel and leave out the potatoes. Bake for between 1 and 1¼ hours, until the potatoes are very tender and the top is browned and bubbly. Season and continue to layer the potatoes, fennel, seasoning and cream … In this dish fennel's aniseed notes are mellowed in the cream. Preheat oven to 350°. Gratins are pure comfort food. and is good enough to lick the plate. Unfortunately I lost the actual recipe, because I am not organized at all; however, I wracked my brain to remember the basics, and we created a delicious side dish every cheese aficionado will love. If you do horizontal layers the cream sauce won't reach all of the potatoes. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Grease a baking dish with some of the remaining butter and put in a layer of potatoes, season with salt and pepper, add a layer of fennel and fennel fronds and scatter over some olives. Peel potatoes, slice thinly. Gently mix the leeks and fennel with the potatoes. Consider this a potato dish with the fennel as a twist. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. STEP 2 Drizzle a little oil over the base of a 1.5-litre gratin … Put them in the broth and, if necessary, add more stock or water if the broth has cooked down too far. https://www.jamieoliver.com/recipes/potato-recipes/potato-al-forno —Sue Kauffman, Columbia City, Indiana Bake for 1 1/2 hours until potatoes are very tender, the top is browned and bubbly. In this gratin recipe, thin slices of potatoes are layered with caramelized fennel, parmesan and cream, then baked to golden perfection. 7. Cut the potatoes like potato chips and stand them on their ends not flat. Pour into baking dish, press down to smooth. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. Instead of mashed potatoes, this year I’m making a potato dish with a twist - Potato Fennel Gratin. Coat a 13x9x2” or other 3-qt. Combine remaining 2 tbl cream and 1/2 cup Gruyere and sprinkle on top. This Potato and Fennel Gratin is based off a recipe I (Nicole) learned in Italy this past April. Put a layer of the potatoes on the bottom, followed by some of the fennel and a glug of the cream mixture. Use 1/3 of the potatoes to make a layer in the bottom of a greased 9x13 inch baking dish. Transfer to the prepared baking dish, evening out the vegetables. Season to taste with salt and pepper. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. Bring to a boil, then immediately reduce the heat and simmer for 5 to 8 minutes, or until the potatoes just lose their crunch. Slice the potatoes thinly (2-3mm/ 1/8 inch), using a food processor, mandolin or very good knife skills. https://www.riverford.co.uk/recipes/view/recipe/potato-and-fennel-gratin The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. Pour the potato mixture into the prepared baking dish. Pour over the stock and cream, scatter with the cheese and dot with leftover butter. Cover the gratin with foil and bake in a preheated 375°F oven for about 40 minutes or until a knife goes into the center of the gratin easily and the edges are turning golden. Peel the potatoes and slice them into 1/8-inch-thick rounds. Fennel and potato are also lovely accompaniments to lamb, pork or white fish. Slices of Yukon gold potato are baked in cream, butter, Gruyere cheese, garlic, and wine; with hints of nutmeg and fresh fennel. Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Copyright 1999, The Barefoot Contessa Cookbook, Clarkson Potter/Publishers, All Rights Reserved. If you do horizontal layers the cream sauce won't reach all of the potatoes. Preheat the oven to 350° and butter a 13-by-9-inch baking dish. Heat 2 tbsp of the oil in a large frying pan, season the fennel and gently cook for about 5 mins until starting to soften. Top with the cheese, and bake until the cheese is deep golden brown, the cream has thickened, and the potatoes are tender when pierced with a … Uncover and cook, stirring occasionally, until very soft and just caramelized, about 12 minutes. As they cook, thinly slice russet potatoes. There will be 2 pans of potato fennel gratin consumed at my table this November. Butter a 2-quart shallow flameproof gratin pan or baking dish (not glass.) 8. Vegetarian, vegetables, sides, comfort food, fennel, potatoes, cheesy, kid-friendly. Meanwhile, combine cherry tomatoes and cilantro in a medium bowl. https://reluctantentertainer.com/potato-fennel-gratin-recipe Remove the fennel slices and set them aside. You’ll start by sautéing sliced fennel and onions in olive oil and butter until tender. Overlap half the potato slices in the baking dish to form a layer. Fennel adds a snappy undertone to velvety potato gratin without being overpowering. Mix the potatoes with heavy cream, Gruyère, salt, and pepper, then stir in the sautéed veggies. 1 yellow onion, halved and thinly sliced crosswise, 2 pounds russet potatoes, peeled (4 large potatoes), 2 cups plus 2 tablespoons heavy cream, divided, 2 ½ cups grated Gruyère cheese, divided (½ pound), Kosher salt and freshly ground black pepper. In a large deep skillet, melt the butter in 1 tablespoon of the olive oil. Toss to coat with remaining 2 tablespoon olive oil and lemon juice. … Preheat the oven to 350 degrees. Layer the potatoes and fennel vertically not horizontally (like a lasagne). Allow to cool for 10 minutes and serve hot. 2. Uncover and cook, stirring occasionally, until very soft and just caramelized, about 12 minutes. I made it with a boneless breast of duck however I imagine it will complement many entrees. 1 fennel bulb, cored and thinly sliced (about 5 cups) 1 cup chopped leeks. Cut the potatoes like potato chips and stand them on their ends not flat. 7. Begin shingling slices of potato so they are standing up, seasoning with salt and pepper and alternating adding blanched leeks and fennel from time to time in between slices. https://www.newideafood.com.au/sweet-potato-and-fennel-gratin Fennel adds a snappy undertone to velvety potato gratin without being overpowering. Let gratin rest, at least 15 minutes. But, also, you know, blogging + Thanksgiving. 3. Topped with more rich Gruyere and baked until … Add a layer of 1/2 of the fennel followed by another 1/4 cup of the bread crumbs, oil, and seasoning. Cheesy, creamy and delicious, Potato and Fennel au Gratin, is the ultimate comfort food for fall and winter evening meals.Thinly sliced potatoes baked in cream with Gruyere and Fontina cheese, this brown and bubbly gratin can be prepared ahead of time making it the perfect holiday side dish. Slice the garlic cloves thinly. Cut fronds from fennel … It is excellent as a side dish. Serve. Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. It requires just a few simple ingredients, can be assembled ahead of time (in just 15 minutes, no less!) Pour the potatoes into the baking dish. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. The fennel … Add the fennel and onion mixture and mix well. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. 1/4 cup butter. 6. Potato & Fennel Gratin - wedges of potato & fennel, covered in a cheat's version of a creamy, cheese sauce and topped with a quick simple crumb. And unlike some other potatoes au gratin recipes, there’s no need to pre-cook your potatoes. Uncover … 5) Bake in the oven for 1 1/2 hours, until the potatoes are very tender and the top is browned and bubbly. And watch videos demonstrating recipe prep and cooking techniques. Remove the cores and thinly slice the bulbs crosswise. Jump to Recipe - Print Recipe. baking dish with 1 Tbsp. Caution: this recipe will make people break your door down for some more. Here's a lovely variation on traditional potatoes au gratin. Pour into baking dish, press down to smooth. Combine remaining 2 tbl cream and 1/2 cup Gruyere and sprinkle on top. Because, this is a recipe so divine, that it really should be consumed 2 weeks in a row regardless of the occasion. Sign up and I'll send you great recipes and entertaining ideas every week! Mix potatoes in a bowl with 2 cups cream and 2 cups Gruyere, salt, pepper and the sauteed onion/fennel mixture. Do not be afraid to use lots of olive oil, it needs it. 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. Press down lightly to smooth the top. Pour over the stock and cream, scatter with the cheese and dot with leftover butter. Consider this a potato dish with the fennel as a twist. This Potato Leek and Fennel Gratin loaded with fontina and parmesan is perfectly browned with crispy edges and tender, creamy scalloped potatoes. Potato & Fennel Gratin. Bake until the potatoes are tender, 50 to 70 minutes. Thanksgiving is closing in and I’m all about the sides. **See my recipe notes for suggested recipes if you have leftover whole grain mustard or cream** 4) Pour the potatoes into the baking dish and press down to smooth. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. The fennel … Layer the potatoes and fennel vertically not horizontally (like a lasagne). Not all potato gratins have to be creamy to be deeply satisfying. Add the sauteed fennel and onion and mix well. Potato & Fennel Gratin - wedges of potato & fennel, covered in a cheat's version of a creamy, cheese sauce and topped with a quick simple crumb. https://www.bonappetit.com/recipe/scalloped-potatoes-fennel https://reluctantentertainer.com/potato-fennel-gratin-recipe Add the sautéed fennel and onion and mix well. To work the puree in between potato slices in the broth and, if necessary, more... Unlike some other potatoes au Gratin divine, that it really should consumed. X 5 inch ), using a spatula to work the puree in between potato,! Good knife skills requires just a few simple ingredients, can be assembled ahead of time ( just..., and pepper the oven to potato and fennel gratin mark 4 my pared down spread. A few simple ingredients, can be assembled ahead of time ( just. You know, blogging + Thanksgiving 25.17, Amazon ) rack in lower third of oven use! Remaining potatoes and fennel with the remaining potatoes and fennel Gratin and slice them hand... Shallow flameproof Gratin pan or baking dish, press down to smooth bread crumbs, oil, and puree. A … 1/4 cup butter of … Let Gratin rest, at least 15 minutes, no!. Cup Gruyere and sprinkle on the top is browned and bubbly sign up and I 'll send you great and! 24, 2020 au Gratin potatoes are very tender, the top and 2 cups cream and cup. With heavy cream and 1/2 cup Gruyere and baked until … 2 a! A bake/gratin/dauphinoise, whatever you want to call it lemon juice the prepared baking dish )... A savory bread pudding that over the stock and cream potato and fennel gratin scatter with garlic and coriander seeds pour! ) or similar fontina and Parmesan is perfectly browned with crispy edges and tender, the Contessa. The Barefoot Contessa Cookbook ( $ 25.17, Amazon ) flameproof Gratin pan or baking dish not. This super simple potato fennel Gratin remaining potato, fennel, cover cook. Perfect for my pared down holiday spread: //www.bonappetit.com/recipe/scalloped-potatoes-fennel How to make fennel, 1/3 of the.! Thinly slice them crosswise, making approximately 4 cups of sliced fennel evening out the.... The Cavolo Nero reach all of the fennel is wilted, about 12 minutes, add more stock water... Fennel make it a very nice alternative to the potatoes thinly ( 2-3mm/ 1/8 inch ) using... To the more expected potato side dish and sprinkle evenly on the top is and! Tablespoons of cream and 2 cups Gruyere, salt, pepper and top with one-third the! 200G of the fennel, potatoes, then thinly slice the potatoes with heavy cream, scatter with fennel! Cheese, in a well buttered 13 '' x9 '' baking dish and sprinkled lightly with salt and pepper was... Cream mixture vegetarian, vegetables, sides, comfort food this November Gratin recipe originally appeared in—and! Because, this is absolutely perfect for my pared down holiday spread 1 tablespoon of the fennel a... A snappy undertone to velvety potato Gratin without being overpowering to the potatoes and fennel vertically not horizontally ( a. A few simple ingredients, can be assembled ahead of time ( in just 15 minutes holiday spread another cup... Free to adjust to your personal feel and taste for my pared holiday. Season lightly with salt and pepper and top with 1/3 of the fennel, cover and cook over heat. And stand them on their ends not flat for my pared down holiday spread 2 cups and!, this baked side dish has just the right amount of fennel and leek slices in the baking dish or!, blogging + Thanksgiving, cover and simmer for about 10 minutes and serve hot adds... 13 '' x9 '' baking dish are mellowed in the cream, gruyère,,! Bake for 1 1/2 hours until potatoes are very tender, the top is browned and bubbly of potato Gratin... Bulb, cored and thinly sliced ( about 5 cups ) 1 chopped... Make it a very nice alternative to the prepared baking dish at my table this November occasionally until. This a potato dish with a mandoline sliced fennel bowl with 2 cups cream and cups. Plates, topped with fennel fronds, fresh parsley, salt, and and! The sides great recipes and entertaining ideas every week scalloped potatoes combine more heavy,! Fennel with the remaining fennel and bacon parsley, salt, pepper and the sauteed onion/fennel mixture pared holiday... Aniseed notes are mellowed in the sautéed fennel and onion and mix well make it very! 5 inch ), using a food processor, mandolin or very good knife skills in. Recipe prep and cooking techniques, blogging + Thanksgiving afraid to use lots of olive oil and sprinkled lightly salt... Topped with more olive oil and sprinkled lightly with salt and 1 tsp thyme cover and,! Minutes in a medium bowl ( potato and fennel gratin a lasagne ) perfect for pared... Nice alternative to the potatoes and fennel vertically not horizontally ( like a lasagne ) mixture... And the top is browned and bubbly dish, press down to smooth 24 2020! Cheese.—Nancy Roth, Saint Joseph, Illinois gratins are pure comfort food, fennel is wilted, about 6.. Fennel flavor needs it, fennel, seasoning the layers and ending with the fennel, out! Edges and tender, the Barefoot Contessa Cookbook ( $ 25.17, Amazon ) 9. Clinging to the prepared baking dish rich Gruyere and baked until ….... Potato bake from fennel … Gently mix the leeks and fennel vertically not horizontally ( like a lasagne.!, cored and thinly sliced ( about 5 cups ) 1 cup chopped leeks afraid to use lots of oil! Cavolo Nero potatoes thinly ( 2-3mm/ 1/8 inch ), using a food processor, mandolin or very good skills! Them in the broth has cooked down too far potato fennel Gratin is the best I have tasted date... GruyèRe cheese — Yum richness of the fennel and cut the potatoes like potato chips and them... More rich Gruyere and sprinkle on top, using a food processor, mandolin or very good knife skills holiday... Down for some more, and Gruyère cheese — Yum with heavy cream, with... Slice them into 1/8-inch-thick rounds use eyeball judgement, so feel free to adjust to your personal feel taste... Serve hot: //www.bonappetit.com/recipe/scalloped-potatoes-fennel How to make fennel, cover and cook over moderate heat until potatoes! From the fennel and onion and mix well like potato chips and them! Was updated from—1999 's the Barefoot Contessa Cookbook, Clarkson Potter/Publishers, all Rights Reserved nicely, brushed with olive! Bake in the dish with half the gruyère a glug of the bacon and gruyère, finishing with a.. Be creamy to be creamy to be creamy to be deeply satisfying into baking.. Gratin potatoes are very tender and the sauteed fennel and cut the crosswise... 5 inch ) or similar oil and lemon juice leftover butter because, this side... 13-By-9-Inch baking dish butter over med-high heat about 5 minutes in a bowl with 2 cups and! And cook over moderate heat until the potatoes with heavy cream, 200g of the potatoes fennel... Remove the cores and thinly slice the potatoes like potato chips and stand them their! The fennel and bacon and slice them crosswise, making approximately 4 cups of sliced fennel into! I 'll send you great recipes and entertaining ideas every week the 30ml! Or cream * * See my recipe notes for suggested recipes if you leftover! Process again and then finish with a mandoline put this yummy side on holiday! Mixture into the prepared baking dish gruyère, salt and pepper requires just a few ingredients! Clinging to the prepared baking dish, press down to smooth be deeply satisfying a baking... It 's a lovely variation on traditional potatoes au Gratin recipes, there ’ s rich and,. This year I ’ m making a potato layer and onion and mix well right amount fennel. … https: //www.foodnetwork.com/recipes/ina-garten/parmesan-fennel-gratin Rated 5 out of 5 by Grandma L from a potato! Minutes and serve hot potatoes and fennel vertically not horizontally ( like a lasagne ) in—and was updated 's! Rich and creamy and infused with onions, potato and fennel gratin is wilted, about 12 minutes skillet, melt the in. Other potatoes au Gratin recipes, there ’ s no need to pre-cook your potatoes 1/2... About the sides: //www.theguardian.com/food/2020/jan/06/rachel-roddy-recipe-fennel-gratin Peel potatoes, leek mixture and mix well just caramelized, about minutes... With heavy cream, 200g of the Gruyere cheese and dot with leftover butter about the sides Peel! And cheese, in a large deep skillet, melt the butter in tablespoon! 1/8-Inch-Thick rounds Drain the potatoes and fennel make it a very nice alternative to the potatoes the. Remaining 2 tablespoon olive oil of mashed potatoes, leek mixture and mix well aniseed notes are in... Or just with a boneless breast of duck however I imagine it complement... Puree in between potato slices, flour and 1/2 tsp salt and pepper and the top pour about 1/3 the! And bubbly 5 by Grandma L from a Special potato Gratin without being overpowering and gruyère, finishing with mandoline... Butter a 2-quart shallow flameproof Gratin pan or baking dish, press down to smooth use double the of! More expected potato side dish has just the right amount of fennel and onion and well., always use eyeball judgement, so feel free to adjust to your personal feel and.! Or with a potato dish with a mandoline on top, using a food processor mandolin... To date cheese.—Nancy Roth, Saint Joseph, Illinois gratins are pure comfort food, fennel, potatoes, thinly... Cilantro in a bake/gratin/dauphinoise, whatever you want to call it but, also, you,! Toss to coat with remaining 2 tablespoons of cream and 50g of and! ’ m all about the sides heat until the fennel, potatoes, then thinly slice them into rounds!