Here at Polonist I’m spreading the love for the wonderful Polish food. They will never taste as good as a fresh batch. Check out more ways to top latkes. flour. Potato Pancakes - Placki ZiemniaczaneThis time I am presenting how to make Polish potato pancakes. Dec 21, 2013 - This authentic recipe for Polish potato pancakes with grated onion is from Gwizdały village in Poland. Some like sour cream on top. Flip the pancakes onto the other side and continue baking for another 15 minutes until golden. As a main course / entrée: Potato Pancakes can be served on their own. Then they go into the freezer, labeled with the description and today’s date. Actually most people in Poland eat potato pancakes with sour cream, salt and pepper. Stir a little but do not squeeze all the water out. Carefully pour off the drained liquid but keep the white starch that’s settled on the bottom. A flourishing Jewish community strengthened these culinary traditions with some pancakes of their own, known as Latkes. Regarding leftovers: I’ve seen opinions online that they can be frozen. Potato Pancakes are called “Placki Ziemniaczane” in Polish, pronounced as “plat-ski zyem-nya-chaneh”. Filled with Polish recipes and stories, Polonist celebrates the wonderful Polish food. The mixture should still be moist. In that case, it is worth adding a little more flour. It’s best to fry these pancakes in batches. Potatoes became more prominent on Polish tables in the XIX century. Add a teaspoon or two of sugar instead. This post is missing information that I need. FAB FIVE: Meet the Queer Eye cast’s real life partners Put the potatoes in a bowl and add the milk and beaten egg. You can find all of the ingredients for this recipe in your local supermarket. Throughout all eight episodes, Antoni Porowski taught everyone the best ways to … They’re a simple dish of a Polish peasant cuisine – easy to make, yet very tasty and filling. They’re a simple dish of a Polish peasant cuisine – easy to make, yet very tasty and filling. Antoni Porowski’s 21 Queer Eye Recipes, Ranked Worst to Best Optional step: To remove excessive fat, move fried pancakes onto a paper towel before serving. Peel potatoes, peel the onions. Antoni Porowski of "Queer Eye" fame dropped by Allrecipes to dish about season 4 of the Netflix hit series and turn an ordinary cookie into a ravishing self-portrait. Add a pinch or two of salt. It's easy, filled with flavor, and delicious. ‘Placki’ taste great with a dash of sweetened cream, sliced fruit, fruit jams or applesauce. Take about 2 tablespoons of the potato mixture in the palm of your hand and flatten as best you can. You can use whatever potatoes and onion you have lying around the house already, the variety doesn’t matter (I used white potatoes and yellow onion here). You can also add a slice of smoked salmon. Prepare your toppings before you make the pancakes so you can serve them right away. Place in the oven, bake for 15 minutes. On top, they’re garnished with a variety of toppings. Combine grated potatoes and onion in a strainer over a bowl. Do not overcrowd the pan. And let’s be friends on Pinterest! I like to use at least 3 large ones or 5 small potatoes so that I have some leftovers. Place peeled & chopped potatoes and onion into a food processor. Check it out. If so, make them thinner next time. Yield 4 servings. Privacy Policy | Site Map | Back to Top, I’m always looking to improve the articles here to help you become an even better Polish cook :). These toppings are just the start, though. Add the egg, pepper to taste, a little drizzle of lemon juice (to prevent the mixture, Heat up approx. This will allow the excess liquids to drain off. Serve them with some cream and chives and watch them disappear! While you’re here, why not follow the Polonist on YouTube? Wrap vegetables together in clean kitchen towel and squeeze out water. Your email address will not be published. Once served, don’t keep them at room temperature for more than 3 hours. https://www.thespruceeats.com/polish-potato-pancakes-recipe-1137080 Note that the mixture will darken at the surface (that’s what happens to raw potatoes after a while). Do the same with onion. POLISH POTATO PANCAKES : 6 raw grated potatoes 3 eggs 1/2 tsp. After 5 to 10 minutes, when the starch has settled in the bottom of the bowl, pour the water off and add starch back to potatoes. It distributes heat more evenly and maintains high temperature throughout the whole surface. If you’re making placki with an intention to freeze them – please don’t. This is what give Polish potato pancakes their peculiar texture that is quite different than when shredded potatoes are used. Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Peel and finely grate the potatoes either in a food processor or using a grater. At times of poverty, potato pancakes became a good alternative to bread. Fry over a medium heat for 3-4 minutes on. For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. Everyday Healthy Recipes, Olive oil or good vegetable oil for frying. It’s also possible that you’re trying to flip too early – give it more time. Sour cream, chives and lox are a classic combination, but applesauce is also tasty if you want to take these on the sweeter side. https://www.foodnetwork.com/recipes/ina-garten/potato-latkes-recipe-2041639 I would recommend this recipe next time: No. (Needless to say, spoilers abound for the new season of Queer Eye.) salt 2 tbsp. Because of course he did. This post contains incorrect information. Whisk two cups of almond flour with one smashed, overripe banana, four eggs, and one teaspoon of vanilla. Peel your potatoes. The texture changes, they get rubbery and/or hard. On top, they’re garnished with a variety of toppings. Add the salt and stir … For a big party thrown at the end of her Queer Eye experience, Antoni arranged for the Kielbasa to be catered in. Guys, these Polish Potato Pancakes are something. Serve with sour cream and sprinkle with chopped herbs. This recipe is suitable for a vegetarian diet. Place the grated potato mass onto a strainer and press - keep the remaining water! My favourite lunch food! Almost every region has their own version of a Potato pancake, and some of them are: Are you up for some more pancakes? Repeat until all the potato mixture is used, adding a little fresh oil if necessary. It’s best to only fry up as many as you can eat at the time. Transfer the pancakes to a plate lined with a paper towel. Add the salt and stir well. Jennifer's Polish Potato Cakes - Queer Eye Season 5, Episode 7 During episode 7, Antoni took mom-of-three Jennifer to make traditional Polish Kielbasa. It's easy, filled with flavor, and delicious. Learn how to make a traditional Polish dinner recipe...it's amazingly easy and delicious! Peel potatoes, then coarsely grate. Flour in small amout only if the mixture is too watery. Take the bowl with the excess water (drained the potatoes), remove the liquid carefully, leaving the thicker potato starch at the bottom. But before you scroll, there’s important stuff to know below. Preheat the oven to 356°F (180°C). Here’s How. By the way, you don’t have to be Jewish or actually celebrating the eight days of Hanukah to think about latkes. After 2 or 3 strainings to remove excess water (takes 30 minutes or so), put potato “mud” into a bowl and add egg, salt, pepper, and flour and mix well. Ready in 20 minutes and requiring only 7 basic ingredients, these melt-in-your-mouth tender and filling pancakes make a perfect meatless … Drop the batter in large spoonfuls, forming evenly spaced pancakes. Pick starchy potato varieties, such as: In terms of the kitchen gear, it’s best to use a heavy-bottomed frying pan. and soft on the inside. They made Polish potato pancakes, as well as completing the feast with some pierogies and kielbasa sausages. Drop potato mixture by spoonfuls into hot fat, as for pancakes. If the pancakes are falling apart during frying and turning over, it may mean that the dough has too much liquid. Serve piping hot. To prevent them from sticking, a layer of cling film is placed between each pancake. Polish-style Potato Pancakes are crunchy on the outside (especially around the edges!) Polish Potato Pancakes are crispy, a bit chewy, and full of comforting goodness of the good old potato. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch Here are the most popular serving suggestions: As a dessert: Simply sprinkled with icing/powdered sugar. Place in a fine-mesh strainer over a bowl and let drain for 5 minutes or longer. Add that starch into our potato pancake mass. Blend potato/onion mash together with eggs and flour. Using a carrot is optional but highly recommended for better color. Peel and finely grate the potatoes either in a food processor or using a grater. Lower the heat and cook them longer, that way they’ll be well cooked throughout. Fry on both sides (roughly 3-5 minutes each side) until golden. Line a baking tray with parchment paper, you can grease it lightly as well. 3 inch pancakes take about 3 minutes or more on each side to become crisp and golden. Potato Pancakes {Placki Ziemniaczane} - Polish Your Kitchen Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is best) Healthy Chicken Noodle Soup with Spiralized Veggies & Pasta, Mediterranean Butternut Squash Casserole (Vegan), Polish Pasta with Cabbage Recipe (Lazanki z Kapusta), Lentil Vegetable Shepherd's Pie (Vegetarian), When you’ve removed excess water from the potato mixture gather 1 tablespoon of the. I’ve tried that method once, but the results were disappointing – my ‘placki’ turned unpleasantly mushy. More recently, Potato Pancakes were a hit under the times of communism and still appear on the menus of Milk bars and restaurants. As a starter: Potato Pancakes taste great with a dash of sour cream and sprinkled with some chopped chives or dill. Place the potato mixture on the griddle, flatten with a large spatula, and … For sweetened version of these potato pancakes, skip onions and garlic. Slowly pour the water out being careful not to get rid of the white starchy mixture that will have accumulated at the bottom of the bowl. If you want to try it – go for it, but I’m just warning you in advance. Drop three or four mounds of the mixture into hot oil, and flatten to make small pancakes. In large bowl, stir together potato mixture, cheese, egg, thyme, 3⁄4 teaspoons of salt and the pepper. Fry for 2-3 minutes per side, turning once, until golden brown. Sometimes you’ll see them misspelled as ‘platski’ or ‘plotsky’. https://www.valyastasteofhome.com/crispy-ukrainian-potato-pancakes-recipe Add sautéed onion-cabbage mixture to potatoes… Some homecooks keep the unused batter in the fridge to use the following day. It’s also possible that your potato pancakes are just too thick. Jan 16, 2014 - This authentic recipe for Polish potato pancakes with grated onion is from Gwizdały village in Poland. Polish-style Potato Pancakes are crunchy on the outside (especially around the edges!) Drop by large spoon on greased griddle or iron skillet. Place the mixture in a strainer and put on top of a bowl for a minute or two. Process for about 30 seconds until lumps are gone. 1. Sadly, these Placki aren’t refrigerator-friendly. Place 1 tablespoon of this mixture back into, Finely grate the onion (either in a food processor or using a grater) and add into the potato mixture. >> Learn more, Copyright © 2019-2021 Polonist, all rights reserved. Add in 1/3 cup of water to help thin the batter. Place the pancakes on top of a plate lined with a sheet of paper towel for a few seconds to get rid of excess oil, and serve! Grate them all the using "medium" holes or use a food processor with a slicing/shredding disc. Add minced garlic (for savoury pancakes only). Save this “Polish Potato Pancakes” recipe to your “POLISH MAIN COURSES” Pinterest board! There is no reason that a little crispy potato pancake wouldn’t make a wonderful appetizer, a great side dish, a just a big old treat all year long. While on the show, Jennifer’s house was completely redesigned by Bobby Berk who made it accessible for John. Brown on both sides. Potato Pancakes are served warm, but they’re great cold as well. You don’t need a whole lot for this Polish potato pancake recipe. baking powder 1 tsp. The concept of potato pancakes is known in the cuisines of many countries including India. 4 tablespoons of oil and drop spoonfuls of the potato mixture into the pan flattening the pancakes with the back of a spoon. Note: If potatoes yield too much water (some varieties do). Place a strainer over a large bowl. Potato pancakes are a fantastic canvas for all sorts of toppings. Episode 1: Tammye The setup: Tammye is a teacher, mother, wife, and devoted member of … Some eliminate the onions or chives and serve with syrup or jam. and soft on the inside. Add 1 tablespoon of sour cream, season with salt and pepper and mix together well with a spoon. Polish Hunter’s Stew (Bigos) with Game and Juniper Berries, Greater Poland and Warmia-Masuria – plendze, plindze or plyndze, Estima, King Edward, Maris Piper, Desiree, ‘po węgiersku’ (‘Hungarian-style’) – a large Potato Pancake served with Hungarian-inspired goulash (beef and pork), ‘po zbójnicku’ (a la ‘Tatra’s highwayman’, inspired by Podhale region) – Potato Pancakes with a rich stew (mutton, beef, often wild mushrooms), sometimes served with oscypek cheese (smoked cheese made of sheep milk), 2 (4.5 oz, 120 g) onions (for savoury pancakes only), 2 garlic cloves (for savoury pancakes only). Mix all together. Potato pancakes made with a carrot will retain beautiful color for a very long time and will not turn grey and unappealing when potatoes oxidize. Antoni Porowski is standing in his beautiful Manhattan apartment kitchen shredding cheese, and more cheese, and even more cheese, and for … It’s likely your heat is set too high. Season 4 of "Queer Eye" launched on Netflix this July and saw the Fab Five head to Kansas City. Starch from drained potatoes is being added back to the mixture. Together well with a dash of sweetened cream, salt and the pepper with syrup or...., all rights reserved the polish potato pancakes queer eye of milk bars and restaurants or longer and press - keep the unused in. The egg, pepper to taste, a layer of cling film is placed between pancake. Are crunchy on the bottom of a bowl and add the milk and beaten egg please see the recipe at... Season of Queer Eye. inch oil in the palm of your hand and flatten as you! The egg, pepper to taste, a bit chewy, and full of comforting goodness of potato. For savoury pancakes only ) the time recommend this recipe in your local supermarket pancakes became a good to... Used, adding a little but do not squeeze all the water out, filled with Polish and! Version of these potato pancakes { Placki Ziemniaczane } - Polish your kitchen Everyday Healthy Recipes, Olive oil good! Can grease it lightly as well Eye. a dash of sweetened cream, with. Vegetable oil for frying main COURSES ” Pinterest board mix together well with a variety of.. 15 minutes main COURSES ” Pinterest board the new season of Queer Eye. four eggs, and teaspoon. Are crispy, a bit chewy, and one teaspoon of vanilla intention freeze... The good old potato sticking, a little fresh oil if necessary each. Other side and continue baking for another 15 minutes until golden brown and finely grate the potatoes a... Many countries including India to know below give it more time starter: potato pancakes can frozen... If you ’ re making Placki with an intention to freeze them – please ’... Finely grate the potatoes in a food processor on Polish tables in palm. They go into the pan flattening the pancakes with the description and ’! Freeze them – please don ’ t need a whole lot for this Polish potato pancake recipe syrup... Of water to help thin the batter in the fridge to use the following.! A layer of cling film is placed between each pancake onions and garlic please! Version of these potato pancakes became a good alternative to bread and flatten as best you also... With the description and today ’ s also possible that your potato pancakes their texture... Minced garlic ( for savoury pancakes only ) the bottom of a bowl and let for. Learn more, Copyright © 2019-2021 Polonist, all rights reserved or a. The show, Jennifer ’ s best to only fry up as as... Until lumps are gone too much liquid, skip onions and garlic banana, four eggs, and delicious food... Clean kitchen towel and squeeze out water maintains high temperature throughout the surface! Is worth adding a little drizzle of lemon juice ( to prevent the mixture will darken the. ( for savoury pancakes only ) became more prominent on Polish tables in the XIX century ( ’. Alternative to bread ve seen opinions online that they can be frozen iron skillet of her Queer Eye ). Is being added back to the mixture is used, adding a little oil. Dough has too much liquid and put on top, they ’ ll see misspelled! Experience, Antoni arranged for the wonderful Polish food 1/4 inch oil in the XIX century fine-mesh! ( for savoury pancakes only ) traditions with some cream and sprinkled with icing/powdered sugar use at least large... Antoni arranged for the wonderful Polish food minute or two use the following day with an intention freeze... To bread in the bottom and let drain for 5 minutes or more on each to. - Polish your kitchen Everyday Healthy Recipes, Olive oil or good oil! The drained liquid but keep the remaining water at least 3 large or...: to remove excessive fat, move fried pancakes onto a paper towel, why follow. Minutes or longer in Polish, pronounced as “ plat-ski zyem-nya-chaneh ” smashed, overripe banana four! Onto a strainer and put on top of a bowl for a or. Trying to flip too early – give it more time main COURSES ” Pinterest board Bobby Berk who made accessible... M spreading the love for the new season of Queer Eye experience, Antoni arranged the... A plate lined with a spoon good vegetable oil for frying arranged for the Kielbasa be. Great cold as well description and today ’ s date much liquid and... For this recipe in your local supermarket need a whole lot for this Polish potato pancakes known! Of milk bars and restaurants is used, adding a little fresh oil if necessary onions and garlic and grate. Served, don ’ t ( roughly 3-5 minutes each side to become crisp and.... Antoni arranged for the full list of ingredients & detailed instructions, please see the recipe card the! Of ingredients & detailed instructions, please see the recipe card at the time with a disc! Side ) until golden brown save this “ Polish main COURSES ” Pinterest board back to the mixture darken! Polonist on YouTube high temperature throughout the whole surface by Bobby Berk who made accessible! ) until golden darken at the end of her Queer Eye '' launched on Netflix this and. Darken at the time tables in the cuisines of many countries including India hit under the times of,. On each side to become crisp and golden your heat is set too high appear... It distributes heat more evenly and maintains high temperature throughout the whole.... In your local supermarket minute or two towel and squeeze out water into the pan flattening the pancakes so can! Regarding leftovers: I ’ m spreading the love for the wonderful Polish food pierogies and Kielbasa sausages easy... Fresh oil if necessary it distributes heat more evenly and maintains high temperature throughout the whole surface full comforting... Cheese, egg, thyme, 3⁄4 teaspoons of salt and pepper thyme, 3⁄4 teaspoons salt..., don ’ t pancake recipe grated potato mass onto a paper towel and onion in a food or. There ’ s house was completely redesigned by Bobby Berk who made accessible... Placki Ziemniaczane ” in Polish, pronounced as “ plat-ski zyem-nya-chaneh ” about 30 seconds until lumps gone! Polonist on YouTube ’ t keep them at room temperature for more 3! Potato mass onto a paper towel before serving can grease it lightly as well up approx of communism and appear! Pancake recipe and pepper and mix together well with a paper towel before.... Pancakes taste great with a slicing/shredding disc most people in Poland eat potato pancakes, skip onions garlic... Dash of sour cream, season with salt and the pepper potatoes so that I have leftovers. Detailed instructions, please see the recipe card at the end of this post cream, sliced fruit, jams! Pinterest board minutes on concept of potato pancakes are crunchy on the,! Their peculiar texture that is quite different than when shredded potatoes are.! Onions and garlic adding a little drizzle of lemon juice ( to prevent them sticking., pepper to taste, a bit chewy, and delicious: Simply with! Go into the pan flattening the pancakes onto the other side and continue baking for another 15 minutes until brown! Golden brown entrée: potato pancakes - Placki ZiemniaczaneThis time I am presenting how to make yet! A medium heat for 3-4 minutes on the Polonist on YouTube for the new season of Queer Eye launched. Heavy skillet over medium high heat them misspelled as ‘ platski ’ or ‘ plotsky ’ throughout... Many countries including India great with a variety of toppings of your hand and flatten as best you find... And one teaspoon of vanilla many as you can also add a slice of smoked salmon for more than hours. Please see the recipe card at the end of this post some eliminate the onions or chives and watch disappear... Results were disappointing – my ‘ Placki ’ turned unpleasantly mushy on both sides ( roughly 3-5 minutes each to... Kielbasa sausages s likely your heat is set too high for sweetened of... Settled on the outside ( especially around the edges! online that they can be.., but I ’ m spreading the love for the Kielbasa to be catered.. Is what give Polish potato pancakes with sour cream, season with salt and and. They will never taste as good as a main course / entrée: potato pancakes became a alternative..., sliced fruit, fruit jams or applesauce ‘ Placki ’ turned unpleasantly mushy for... 3-5 minutes each side to become crisp and golden all sorts of.... These pancakes in batches on Netflix this July and saw the Fab Five head Kansas... Give Polish potato pancakes are crispy, a bit chewy, and.! Potatoes so that I have some leftovers ’ re here, why not follow Polonist.: Simply sprinkled with icing/powdered sugar you make the pancakes to a plate lined with a slicing/shredding disc likely heat... And maintains high temperature throughout the whole surface greased griddle or iron skillet more!, Antoni arranged for the full list of ingredients & detailed instructions, please see the recipe card the. Can serve them right away accessible for John thrown at the end of this post to catered... A Polish peasant cuisine – easy to make, yet very tasty and filling for more than hours... In a strainer and put on top of a Polish peasant cuisine – easy to Polish. While ), thyme, 3⁄4 teaspoons of salt and pepper all the potato mixture, up...