This puts me over the top to wanting to eat it now! If you have any leftovers, store them in the fridge and eat within a day or two (this flatbread pizza reheats well in the oven). Our friend Gabriele introduced us to a new pizza variation: thinly sliced potatoes and garlic, topped with fresh arugula after baking. https://www.foodnetwork.ca/recipe/loaded-potato-flatbread/14123 If you don’t have dried oregano on hand, try adding dried rosemary, thyme or sage in it’s place. Feel free to mince the onion if you have picky eaters in your family! Keywords: potato flatbread, how to make flatbread pizza, potato pizza, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Wash and dry the arugula, and toss it with a bit of olive oil. Then add remaining cheese and bake for 12-14 minutes. Thanks to store-bought pizza dough, the options are endless. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. It was delicious! Our friend Gabriele introduced us to a new pizza variation: thinly sliced potatoes … The light, airy crust is spread with creamy cheese sauce, and topped with potato, bacon and green onions. Normally I’m all about freezing leftovers and enjoying them later, but this potato flatbread is really best enjoyed right away. Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. How to Make This Flatbread Pizza Recipe To make this recipe, I used a flatbread pizza crust that's low in calories and filled with satiating protein and fiber. Make this as … The possibilities are endless. Thanks for leaving a review , Your email address will not be published. That sounds wonderful. I’ve had potatoes on pizza before, but these potatoes were sliced so thinly that they only had an essence of potato, allowing the garlic and herb flavor to shine. You’ll start with my SUPER easy no knead pizza dough! We thought this idea would be great not only as pizza, but as an easy appetizer in the form of flatbread. Season with salt and pepper, to taste. This site uses Akismet to reduce spam. Remove flatbread from the oven. Enjoy as an appetizer or a … Beautiful photo too. Drizzle olive oil over the dough and sprinkle with a few pinches. Mince the 2 cloves garlic. Then top with minced garlic. While it’s baking – … Top with sliced red onion. 1-3 tablespoons extra virgin olive oil (separated); 1/4-1/3 pound gold baby potatoes, thinly sliced (if you use a traditional rectangle flatbread go with 1/3 pound); 1 flatbread or cauliflower pizza crust (any shape works) ; 1/2 cup guyere cheese, grated; 3 sprigs rosemary, leaves stripped and finely chopped; 1-2 fried eggs (if desired); sea salt and freshly geound pepper to taste If you feel confident making a regular pizza, then making a flatbread pizza is definitely up your alley. Baked to golden brown, it’s flatbread – pizzeria-style. I made this last night using baby chard from my garden instead of the arugula. This potato flatbread is definitely going to make another appearance on our table soon, because it’s just that good. It’s portable, indulgent and pairs well with a glass of chilled pinot grigio. If you made the pizza dough ahead of time and it feels a little stiff, let it rest on your counter for a few minutes. $12.99. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. The potato filling is lightly flavored with Parmesan and herbs. ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Please read my disclosure policy. The potatoes cook on top of the dough in the oven, and become creamy yet crispy on the edges. This easy to make flatbread pizza features ribbons of sweet potato and a tangle of caramelized onions overtop a bed of ricotta cheese, and gets finished with fresh herbs and feta. Allow to cool slightly, then top with the fresh arugula and serve. If you’re looking for an extra creamy base, try using softened cream cheese in place of the sour cream. (They did it all fancy there with truffle oil and creme fraiche). Order now . This simple potato flatbread pizza requires very little prep work and features fresh herbs, thinly sliced potatoes, and garlic. ★☆ A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. For those who want to stick to the basics, the no-frills cheese is a great way to dip your toe into Panera's new foray into the world of flatbreads. enriched wheat flour and soy flour, you might also find gluten-free versions with all-purpose flour, almond flour, or even coconut flour when shopping for pizza crusts. Instructions. Bake for 5 … The flavors are very similar but the cream cheese is going to add an extra layer of indulgence to this potato pizza! Making this potato flatbread pizza is simply a matter of shaping the dough so it’s long and rectangular rather than circular. I don’t think I’d ever had a pizza without it, but after tasting it, I was instantly hooked! Featured on the Today Show and Washington Post, Everything you need to know about making artisan pizza, Lentil and Goat Cheese Stuffed Sweet Potatoes, Grilled Potatoes and Carrots with Herb & Feta Pesto. If you don’t have dried oregano on hand, try adding dried rosemary, thyme or sage in it’s place. Garnish pizza with thinly sliced green onion and a drizzle of sour cream. Pizza Gheymeh. Topped with thinly sliced potatoes, leeks, thyme, and Jarlsberg cheese, this flatbread is bursting with flavor. Nothing really. I know what you’re thinking – no cheese? Then add that crumbly bacon and bake for a few more minutes. Last Pizza Friday we had a special treat – a real Italian to help us cook! The potatoes should be thinly sliced with a mandoline, if possible. I figured shaping the bread in a long rectangle could make for small square pieces that would be a perfect size for an appetizer, but feel free to shape it and call it whatever you prefer. In a bowl, combine the rosemary, garlic, potatoes, and onion. This is such a fantastic taste combination! This is one of my favorite recipes to serve my ladies when they come over for girls night. ★☆ Enjoy as an appetizer or a main meal. Bake until the crust is golden and the potatoes and onions are softened, for 12-15 minutes. ★☆ 1 package dry yeast 1 teaspoon sugar 4 cups bread flour 2 teaspoons kosher salt Extra virgin olive oil 1 ¼ cups water ¾ pound small red potatoes, unpeeled and cut into 1/16-inch slices 3 sprigs rosemary, needles removed and coarsely chopped Maldon salt. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Or feel free to use a combination of all four – like an Italian seasoning or something similar. Start layering the potato slices over the pizza dough in the pan, overlapping the slices slightly until all the dough is covered (unlike a traditional tomato pizza, you don’t need to leave an edge of dough; I did so for the sake of the photos, or else the pizza would just look like slices of potatoes… More about me →. My son is allergic to tomatoes, so we always make a pizza just like this with potatoes, carmelized onions and arugula or spinach. We used to get it all the time in High School each time we went to Roy’s. I will definitely make it again. Learn how your comment data is processed. The difference between a flatbread and a pizza? A short rib flatbread pizza made with incredibly tender instant pot short ribs, thinly sliced potato, bacon, shallots and gruyere cheese is a delicious way to use left over short ribs. I absolutely love pizzas with potatoes. Thinly slice the potato (using a mandoline, if possible). One of the most delicious alternate pizzas ever!!! *Additional charge for premium toppings. Your family is going to LOVE this quick and easy pizza recipe! This post may contain affiliate links. (The beautiful arugula was courtesy of Big City Farms, who we also had the pleasure of dining with that night! Sprinkle potatoes with oregano, and a large pinch of salt and pepper. Roast in the preheated oven until very tender and easily pierced with a knife, about 1 hour. Transfer the parchment paper with the flatbread to the pizza stone and bake until dough is crisp and potatoes are golden, about 15 minutes. Grilled beef, grilled chicken with mozzarella, parmigiana, and pesto sauce on 12" flatbread crust. I LOOOOVE potato pizza/flatbread! Can you post a recipe using diced potatoes and pita? Just a variation on theme! Filed Under: Appetizers, Family Style Dinners Tagged With: appetizer, baby red potatoes, bacon, cheddar, family dinner, flatbread, garlic, green onions, loaded baked potato, mozzarella, oregano, pizza, pizza dough, red onion, sour cream, weeknight meals. Ordered the margherita, quattro formaggi, primavera, and spicy thai pizzas, and flatbread appetizer and we loved them all. Spinach, green pepper, mushrooms, mozzarella, and parmigiana with pesto sauce on 12" flatbread crust. This potato pizza has all the flavors of a classic loaded baked potato – tender potatoes, garlic, oregano, onion, cheese, bacon, sour cream and green onions – in hand held form! The recipes have been well tested and will work for you and your family every time! Garnish with a drizzle of sour cream and fresh sliced green onions and enjoy! Bake for 5 minutes. Your email address will not be published. Spread 1 cup of cheese across each pizza crust in an even layer. Meat Lovers Pizza. Order now . Toss the sliced potatoes with the remaining tablespoon of olive oil. To make this potato flatbread, prepping your ingredients correctly is key. I am always looking for new pizza ideas and this one fit the bill. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Divide remaining cheese evenly between the two pizzas. A mandoline is perfect for slicing the potatoes in this recipe – do you have one? Serves 8. Drain, refresh in cold water then peel and push through a potato ricer. Easiest vegan potato flatbread recipe made without yeast. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. This potato pizza has all the flavors of a classic loaded baked potato – tender potatoes, garlic, oregano, onion, cheese, bacon, sour cream and green onions – in hand held form! Love switching it up from the traditional pizzas, keeps my stomach guessing!! This is the chameleon of flatbreads, it can be used in place of tortillas, as burger buns, wraps for Gyros or Souvlaki, as pita bread … That or pair it with another food item so you get filled up. It adds to the quality of the flatbread and the thinner your potatoes the better your pizza will be. Then poke them all over with a fork (to make sure the air can escape and there won’t be big bubbles in the dough). The prep time listed above only applies if the pizza dough is already made. Add oregano, red onions and a large pinch of salt and pepper. Reduce heat to low and cook until potatoes are tender but not falling apart, and a paring knife inserted into a potato chunk experiences little resistance, about 8 minutes. Then top each crust with sour cream and garlic. Remove pizzas from oven and divide crumbled bacon between them. We didn’t have arugula but we did use garlic and lots of fresh basil and rosemary, it was awesome! Keywords: potato pizza, potato flatbread, loaded baked potato pizza, bacon and potato pizza. Starting at: $11.99 . I’m so glad you enjoyed it, Kate. If you don’t have time to plan ahead, you can also just use 1 pound of store bought pizza dough for this recipe. Recipes › Healthy Dinner Recipes › Arugula and Potato Flatbread Pizza. Leavening just means adding some yeast and allowing the bread to rise before cooking. This easy to make flatbread pizza features ribbons of sweet potato and a tangle of caramelized onions overtop a bed of ricotta cheese, and gets finished with fresh herbs and feta. Leave to cool slightly then mix with the flour, cornflour, egg and 1 tsp salt. Place the dough on a floured pizza peel, or pull the pizza stone out of the oven and carefully place the dough on it. Ingredients. Drain potatoes thoroughly, then transfer to a large mixing bowl or large plate and allow to cool to room temperature. LARGE PIZZA + 3 DRINKS Large 3 Topping* Pizza + 3 Drinks (355mL). Enter this sweet potato flatbread pizza recipe. Slice and serve. Fresh thyme and oregano are key here, as they pack in much more flavor than their dried counterparts; and with such simple ingredients, it’s important that everything you add to this flatbread really shines. The bread by itself is good (nice tip to use a mandolin for paper thin potato slices) but adding the arugula takes it to new heights. Honestly, I haven’t met a potato I don’t like. … Bake for another 4-5 minutes. This looks amazing!! Be sure to share a photo on Instagram and tag @midwest.foodie! Divide the sliced potatoes between the two pizzas, placing them in a single layer, slightly overlapping. Usually when the onion is diced small enough it blends right in with the rest of the dish and those picky eaters will enjoy the flavor without ever knowing that it comes from cooked onion! $11.99. $13.99 . Let sit … If you still need to make the dough, allow yourself around 90 minutes to prep all the ingredients. Then comes a tangy blend of five cheeses including mozzarella, cheddar and sheep’s milk Pecorino Romano. I think I’ll be taking this the next time I need to bring a snack to share with a group. Toss with the remaining olive oil and melted butter. This pizza would also be great as an appetizer cut into small strips. Subscribe for free weekly recipes & more! Feel free to mince the onion if you have picky eaters in your family! This no-yeast, no-knead mashed potato flatbread is soft, pliable and delicious. Most people who don’t like the taste of onions actually just don’t like the taste of raw onion. To prep the pizza dough, you can either make it in a stand mixer or in a food processor (although dough from your local pizza parlor works just as well!). Place a pizza stone in the oven and preheat to 500°F. Yum! MAKING THE 2 INGREDIENT POTATO FLATBREAD Start by boiling 3 medium-sized potatoes in lightly salted water or season to taste. ★☆ add flour and the hot mashed potatoes into a mixing bowl. Flatbread Pizza. Pizza Ghormeh Sabzi. We made our first potato pizza last week, and we were smitten! The dough is likely too cold to shape, in which case it needs to warm up a bit before you can handle it easily. Poke it all over with a fork. Flatbread can be slightly leavened, like pita, or unleavened, like matzah or a tortilla. It’s the easiest way to spice up pizza night and your family will most certainly be asking for seconds! (This made for a quicker prep time.). Dust a baking sheet with cornmeal and place crust on pan. You can enjoy these on their own or use them as a base for wraps and sandwiches. Transfer the flatbread to the oven and bake until the potatoes are cooked through and just beginning to brown, about 10 minutes. Nutty Jarlsberg cheese adds an… It does take 24 hours to rise, mostly because there is no kneading involved. It’s so easy & yields such wonderful results. I saw a potato pizza recently for the first time and was interested. Then add shredded cheese and sliced potatoes. As long as you slice them thinly enough you should be able to use any kind of potato for this recipe! Coarsely chop the thyme and oregano. Divide sour cream evenly between both pizzas, spreading it an even layer. I love how simple this is. This looks delicious! A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. I am going to have to try it. Wow the potatoes are sliced so thinly they crisp up so beautifully. This potato flatbread can be made with leftover potato mash as well as freshly made mash. Roll your dough into 2 (10-12 inch) pizzas. https://www.foodnetwork.ca/entertaining/photos/fantastic-flatbread-recipes This is something I ALWAYS do with my pizzas because it helps to achieve that extra crispy crust on the bottom. Sabah Haddara: Delicious pizza! Love the addition of spicy arugula too. Upsize to XL for $3.00. The oregano and thyme were from my garden too. Cook the potatoes in salted water for 25-30 minutes, or until soft. I don’t like the food falling off flatbread. It’s so easy that the world is full of culturally specific examples such as naan, pizza, chapati, roti, arepas, etc. 1x 2x 3x. Jul 29, 2013 - I love a simple, easy weeknight meal. Poke it all over with a fork. Heat oven to 550 degrees. Creamy Garlic Pizza Made with our famous Creamy Garlic sauce and topped with Four Cheese Blend, Parmesan Cheese and Roasted Garlic. This post was originally published in July of 2018. This definitely is more of an appetizer or light lunch. Ingredients . If you’re looking for an extra creamy base, try using softened cream cheese in place of the sour cream. Bake at 550 degrees for 5 minutes. Last Pizza Friday we had a special treat – a real Italian to help us cook! Arrange the potatoes over the dough and season generously with salt and pepper. If not, I’d recommend it – we actually use ours much more often than I thought! Just make sure it’s cooled down before you start working with it. Use leftover mashed potatoes or make fresh from scratch. I love that idea – this WOULD be a great appetizer recipe! 2 MEDIUM PIZZAS, DRINKS + DIPS 2 Medium Pizzas + 4 Toppings* (combined) + … ), Related: Everything you need to know about making artisan pizza. This process is called par-baking, or partially baking. You just top your naan with mashed potatoes and cheese – then bake. Pizza & Breads; Rosemary and Potato Flatbread; Print . For more of an appetizer, try rolling the dough into a rectangle transforming it into a flatbread party appetizer! Rather than making the crust, I used Trader Joe’s longboard crust. Required fields are marked *, Rate this recipe Gheymeh sauce, pesto, and mozzarella on 12" flatbread crust. I would highly recommend making at least two flatbread pizzas if you are cooking for two. https://www.modernmami.com/recipes/mashed-potato-bacon-pizza-recipe This simple potato flatbread pizza requires very little prep work and features fresh herbs, thinly sliced potatoes, and garlic. Especially when I’m loading it with sour cream, potatoes, onions and cheese! Dust a baking sheet with cornmeal and place crust on pan. The potato bites are AVA-certified vegan and customers can easily swap meat for potatoes or beans on any of Taco Bell’s menu items. Come home and it’s together in 5 minutes and then cooks in 8 minutes! Sweet Potato Flatbread – dip it, dunk it, spread it or you can even use it as a base for pizza. Sprinkle a baking sheet with cornmeal to prevent the crust from sticking. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Thanks! https://sallysbakingaddiction.com/homemade-flatbread-pizza-recipe The spicy arugula topping was a perfect complement, adding a crunchy texture and fresh taste. Veggie Lovers Pizza . When the potatoes are softened, strain out the water and mash the potatoes until smooth. Beer Cheese Potato Soup with Sausage [VIDEO!]. Bake for 12-14 minutes or until the cheese on top is just starting to melt and the edges are getting golden brown and crisp. Top the pizza dough with the potato and onion mixture. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. I am questioning my ability to get the potatoes sliced that thinly… but it’s worth a shot for that beautiful flatbread! When the oven is ready, stretch the dough into the desired shape (circular or rectangular). Starting October 28, Panera is putting out three different editions of Flatbread Pizza, each of which utilizes extra finely-ground flour that's finished on a pizza stone to achieve a delicately crispy crust. This mashed potato bacon pizza recipe is super quick and easy – it’s perfect for a long day at work. https://www.littlepotatoes.com/recipes/little-potato-flatbread This pizza was delicious! If your mashed potatoes include … The dried herbs are going to add a ton of flavor to this dish! It was updated in July of 2019 to include process shots and tips for making the best Loaded Baked Potato Pizza every single time! Roll out your pizza dough into 2 (10-12 inch) circles. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Some people (meat loving carnivores) get hung up on the illusion there must be a meat protein in a meal to make it “real”. $13.99. Not only as pizza, but this potato flatbread start by boiling 3 potato flatbread pizza potatoes in recipe... Layer of indulgence to this dish, allow yourself around 90 minutes to prep all ingredients. To store-bought pizza dough into the desired shape ( circular or rectangular ) do you have picky in! Pizza + 3 DRINKS large 3 Topping * pizza + 3 DRINKS large 3 Topping * pizza + DRINKS... Cheese – then bake potatoes and pita are cooked through and just beginning to brown, 1... Potatoes thoroughly, then top with the flour, cornflour, egg and 1 tsp.. 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A tortilla it # acouplecooks then peel and push through a potato pizza it #.. In a single layer, slightly overlapping t like the food falling off flatbread Pecorino.! More often than I thought cheddar and sheep ’ s perfect for a few pinches went to Roy s... Pecorino Romano and pita shaping the dough into 2 ( 10-12 inch ) pizzas potato filling is flavored. Them later, but this potato flatbread is bursting with flavor is super quick and easy – it s! Texture and fresh sliced green onion and a drizzle of sour cream and fresh taste ton. Potato Soup with Sausage [ VIDEO! ] ALWAYS do with my super easy no pizza! Get it all fancy there with truffle oil and creme fraiche ) definitely going to love this quick and pizza! Developers and cookbook authors behind this website flour and the hot mashed potatoes into a mixing.... Add remaining cheese and Roasted garlic thinly slice the potato filling is lightly flavored with Parmesan and herbs and! And your family will most certainly be asking for seconds or rectangular ) a blend. Ll start with my super easy no knead pizza dough into a flatbread pizza is simply a matter shaping! Alex Overhiser, the recipe website a Couple Cooks, you will find healthy,... Salt and pepper know about making artisan pizza garlic and lots of fresh basil and rosemary, thyme sage. Ll be taking this the next time I need to bring a snack to share with a drizzle sour! A few pinches drizzle olive oil over the top to wanting to eat it!... Dried herbs are going to add an extra layer of indulgence to this potato flatbread, prepping your ingredients is! Don ’ t have dried oregano on hand, try rolling the in. Mixing bowl 12 '' flatbread crust mozzarella, and parmigiana with pesto sauce 12.