These studies were also compiled by Tennessee State University. Myotonic goats are a breed of goat. R. Browning, Jr.*, S.H. A preliminary evaluation of growth and carcass traits in Alpine and Boer goat crosses. Unlike the Boer goat that evolved under semi-arid to arid conditions, the Kiko goat was developed in a humid environment. Vol. The composite Kiko breed resulted from a series of crosses involving feral does and varying breeds of dairy bucks . Each breed is thought to have certain strengths and weaknesses and to have them in varying proportions within each breed. I've seen Kikos and Boers purported to be fullblood Kiko and Boer and I can see the Myotonic influence in those goats. They are usually up and nursing in about  10 minutes. The Kiko goats were exported to the United States in the 1990s. Boer Goats vs Kiko Goats ! Differences between breedtypes for longevity and cumulative productivity are reported in ovine ewes [ 15 – 17 ]. greater (P = 0.01) for Kiko compared with Boer dams (78.1 vs. 63.9 ± 4%). There is a lady, here in TX, who breeds meat goats, and is pretty sure she breeds the only true meat goat. Preliminary assessment of Boer and Kiko does as maternal lines for kid performance under humid, subtropical conditions These charts show the results of a 5 year study by Richard Browning PHD, conducted at Tennessee State University of the Kiko, Boer, and Spanish breeds on the campus  of Tennessee State University. Gender. Sci. 73, 1602-1608. 71, 870-881. Peer-reviewed paper: 8th International Conference on Goats Nevertheless, results highlight the need to evaluate new breeds under unique environmental conditions for doe fitness, reproductive and maternal traits that are important to commercial meat goat production. Litter size, litter weight, and litter weight to doe weight ratio were significantly greater for Kiko (1.85 ± 0.09 kids, 31.73 ± 1.52 kg, 78.1 ± 4%) compared with Boer dams (1.58 ± 0.09 kids, 26.48 ± 1.51 kg, 63.9 ± 4%) at weaning. One of the advantages of these white goats was the fact that the white color is dominant over most other colors. Some would call their appearance “fat”. Does of each breed were represented by at least seven seed stock farms and eight sires. In: Proc. The Katahdin is a heavy muscled, medium sized, easy-care meat type sheep. Body weights at parturition were heavier for Boer than Kiko dams. Spanish goats were the predominant type until the Boer was imported. Res. The arrival of the South African Boer goat in the early 1990's along with the collapse of the goat fiber market led to a period of growth as producers began to cross their fiber and other goats with the Boers, which resulted in a heavier muscled goat that yielded more meat. Effects of breed and castration on slaughter weight and carcass composition of goats. The main breeds of goats that we see in the U.S. include the Boar, Kiko, Spanish Meat goat, Pygmy, Tennessee Fainting Goat, Angora, LaMancha, Saanan, French Alpine, Oberhasli, Nubian, Toggenburg, Nigerian Dwarf and the Sable.. Sci. There are five major breeds of meat goats in the United States: Boer, Kiko, Spanish, Myotonic and Savannah. Twenty Boer and 21 Kiko dams reared at least one kid to weaning. Comparison of Boer, Kiko, and Spanish meat goat does for stayability and cumulative reproductive output in the humid subtropical southeastern United States.pdf. J. Anim. Major determinants of profitability in a meat goat enterprise are reproductive and maternal abilities of the doe herd. Five Year Doe Retention Rate The chart below shows another significant difference between the Kikos and the Boers. The composite Kiko breed resulted from a series of crosses involving feral does and varying breeds of dairy bucks [ 14 ]. Florida ! The reader is cautioned, however, that the current dataset is Body weights at weaning were similar for dam breeds. 76 (Suppl. Batten, G.J., 1987. Utility and Production Large-framed, white, hardy, and able to thrive under poor conditions, the Kiko was developed in New Zealand and brought to the United States in the 1990s. These are the breeds that our 4-H students should be familiar with. Kiko vs. Boer Goats Fed in a Feedlot: Some Observational Data. Boer goats have been used extensively in the U.S. over the last 10 years for crossbreeding with the goal of enhancing growth and conformation of market kids. Breed of dam has been shown to affect body weight, growth from birth through the post-weaning period and carcass traits for the progeny of Boer sires and dairy breed sires (Ruvuna et al., 1992; Waldron et al., 1996; Goonewardene et al., 1998; Ward et al., 1998). They are built like Boer, but carry the Kiko coloring and Kiko genetic. Dams and kids were weighed at birth and at weaning (14 wk). Additionally, Kiko’s came to the United States in the late ’80s and Boer’s made it here in the early ’70s. Res. Brasilia, Brazil. Registration. 70% of the world eats goat meat. The Kiko genetic is virtually disease free, parasite free, low maintenance goats and that is ABSOLUTELY TRUE. The Kiko goat was first developed in the 1980s in New Zealand. Bourfia, M. & Touchberry, R.W., 1993. As for their physical appearance, Kiko goats are relatively large breeds and are primarily white, but … Kid attrition included pre-weaning kid mortality, excluding stillborns, and kids orphaned due to dam mortality. the carcass characteristics are superior to anything currently available here as far as meat goats are concerned. Registered purebred and New Zealand Kiko Does and doelings for sale Last Update: 12/29/20. Influence of management system on litter size, lamb growth, and carcass characteristics in sheep. Did you know that demand for goat meat has increased by 330% from 2013, and is expected to steadily increase in the years to come? Kiko dams tended to wean a higher kid crop percentage and weaned higher litter weights per doe exposed compared with Boer dams. E-mail: rbrowning@tnstate.edu. Environmental adaptations of the Kiko goat are speculated as contributing to its fitness and performance at this research location which is situated in the humid, subtropical climate zone of the south-eastern United States. Does kidded on pasture without intervention. 4, pp. Originally called the Cameroan Dwarf Goat. Each breed is thought to have certain strengths and weaknesses and to have them in varying proportions within each breed. Meat goat dam breeds likely differ for general production efficiency in a given production environment as documented in sheep (Bourfia & Touchberry, 1993; Bunge et al., 1995; Dimsoski et al., 1999). Individual doe health records were maintained, from which cases of lameness and subsequent hoof treatments were obtained. The Kiko from New Zealand (Batten, 1987) is another goat breed exported to the U.S. in the mid-1990s that was developed for meat production. J. Anim. Birth weights were similar between 46 Boer and 42 Kiko F1 kids. The video below gives a great overview of the the Kiko Advantages. And nubian boer is a result of cross between this two productive breeds. Read more information about this goat breed below. These initial results suggest that Kiko does would be a viable breed option to enhance doe-kid performance in commercial meat goat production systems of the humid subtropics. Anim. Boer. If you know breeds, the Myotonic conformational traits will jump out and scream "myotonic" to you. Poor environmental adaptation could negatively influence performance. A new meat goat breed. A comparison of Angora and Spanish does for producing crossbred goats for slaughter: effects on growth rate and feed efficiency. Can. We rarely have a problem and when we do it is often caused by us, not the goats. Exportation of Boer goats to the U.S. in the mid-1990s helped to stimulate interest in meat goat production. & Casey, J.E., 1998. Each breed was developed with the same goal in mind: fertile, low maintenance goats able to survive in harsh conditions. Florida Goat Ranch ! Goonewardene, L.A., Day, P.A., Patrick, N., Scheer, H.D., Patrick, D. & Suleiman, A., 1998. Sometimes, they will be trying to nurse before they have stood up for the first time. In that study, Kikos weaned more pounds of kid per doe as compared with Boer goats. Selecting your Meat Goat Breed. There are five breeds of meat goats in the U. S.: Spanish, Boer, Kiko, Myotonic, and Sa-vannah. Data from a study conducted at Tennessee State University in 2004 indicated that Kikos may be more parasite-resistant than other breeds and have less problems with foot-rot. 73, 302-309. The last chart also indicates that the Kikos outperform the Boers in the humid southeastern states. Diallel cross of three Moroccan breeds of sheep: I. Lamb growth and carcass traits. No goat breeds in the U.S. had been developed specifically for meat production; milk, fibre, and brush control were the primary reasons of raising goat with meat being a by-product. The Kiko genetic is virtually disease free, parasite free, low maintenance goats and that is ABSOLUTELY TRUE. Raising Kiko Goats. Sci. Kikos are strictly meat-producing goats, with compact, muscular bodies and dramatic spiraling, outswept horns. Breeding stock, pack goat prospects, brush goats and meat. Nubuan goat is a very popular dairy goat breed, and Boer goats are popular for their highly meat production. The evaluation of various doe breeds for performance within unique environmental settings is warranted. The origin and description of southern Africa’s indigenous goats. based on a rather small sample, thus is preliminary in character at this stage of the study. *Corresponding author. The boer provides the meat value and also relative parasite resistance. We have noticed that many of those choosing a Sci. Thirty Boer and 27 Kiko does were exposed to Spanish bucks and evaluated for doe reproduction, preweaning kid growth, and production efficiency in the humid, subtropical south-eastern United States. The South African Journal of Animal Science is available online at http://www.sasas.co.za/sajas.html, South African Journal of Animal Science 2004, 34 (Supplement 1), Preliminary assessment of Boer and Kiko does as maternal lines for kid performance under humid, subtropical conditions. Fast-growing, an adult Kiko male can reach 300 pounds. Spanish goat vs. Kiko goat. The three charts below indicate the Kiko doe proficiency. There is a breed association of this goat named ‘The American Kiko Goat Association (AKGA). Does were nulliparous or primiparous purebreds under two years old with age and parity balanced across breeds. In the United States, goat production is characterized as a non-traditional, alternative agricultural enterprise. 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