Whatever you do, don’t miss the gnocchi with blue crab, parmesan and black truffle, one of America’s most iconic dishes. Past dishes have included trout roe with watermelon and scallop, amberjack collar, and katsikaki and suckling pig. - Molly Aronica, The Daily Meal More on The Daily Meal: America's 50 Most Powerful People in Food The list features restaurants of all types and allows diners to find the right restaurant for any occasion. Hidden away inside a private room in his Jaleo location in The Cosmopolitan of Las Vegas, é features a tasting menu costing $275 to $290 per person at a tasting counter that seats just nine. Since opening his three-Michelin-starred Los Gatos, California, restaurant Manresa in the foothills of the Santa Cruz Mountains in 2002, chef David Kinch has defied conventional culinary categorization. O’Connell was awarded the 2019 James Beard Lifetime Achievement Award, and the Inn is the longest-tenured Forbes Five-Star restaurant in the world. Owned by chef and Food Network star Michael Symon, Roast is a Detroit steakhouse that’s not afraid to think outside of the box. The 2020 ranking was revealed during a virtual ceremony on 3 December. The menu changes daily, but one icon that never leaves the menu is a whole roast chicken for two served with a warm bread salad with scallions, garlic, mustard greens, dried currants and pine nuts. Led today by chef de cuisine Richard Lee, Saison in San Francisco focuses its kitchen around a blazing wood fire, in which fresh seasonal ingredients sourced from local fishermen, hunters, gatherers, ranchers and farmers are simply prepared with expert precision. In addition to the steak, Bateau is turning out spectacular small plates and accompaniments including a Reuben mille-feuille with smoked brisket, and French onion croquettes with black barley and comte cheese. Its pantheon of executive chefs — including Emeril Lagasse, Paul Prudhomme and now James Beard Award winner Tory McPhail — have firmly cemented Commander’s Palace as one of America’s best restaurants for celebrating a special occasion. At Coquine, an unassuming neighborhood bistro in Portland, Oregon, chef Katy Millard has created a restaurant that’s just about impossible not to fall in love with. Husband-and-wife team Johnny Clark and Beverly Kim are turning top-notch locally sourced ingredients into groundbreaking Korean-inspired fare at their wildly popular Michelin-starred Chicago destination Parachute, and they earned a 2019 James Beard Award for their efforts. Reservations are extraordinarily difficult to come by, but if you manage to snag one, your perception of Korean food will likely be changed forever. Many consider Le Coucou to be a legitimate paradigm-shifter. The list of the world’s leading cocktail destinations was revealed on 5 November 2020. The market-driven menu changes on a near-daily basis depending on what’s fresh and in season, but Beran’s objective is to guide diners on a progression from the previous season, to the current, to the one ahead. Jean-Georges Vongerichten is one of the few chefs in New York City with the distinction of four stars from The New York Times. Under the direction of James Beard Award-winning chef Gabriel Rucker, Le Pigeon lures diners to its cozy, bistro-like dining room for hearty, imaginative French-inspired fare. Frenchette in New York was named Best New Restaurant, ensuring a table at the Tribeca bistro will be impossible to get for the next two years. Amanda Tarlton Updated: May 10, 2019. A meal here is a ridiculously fun experience presided over by some of the country's hottest chefs, and its $110 price tag is a steal. Just be prepared to shell out — it’s one of the most expensive restaurants on Earth. Earthy and hearty, this is Midwestern modern cuisine at its finest. The menu at Chicago’s three-Michelin-starred Alinea, which trailblazing chef Grant Achatz and business partner Nick Kokonas opened in 2005, can sometimes sound deceptively simple and opaque (“Contrast | Osetra, Sesame, Yogurt,” for example), but what shows up on the plate is guaranteed to be dazzlingly good and unlike anything you’ve ever tried before. Naming the best restaurants in America might seem like an impossible task. The 22 Best Vegetarian Restaurants in America. Now, On to the Restaurants… The Best Restaurants in America 2014 – Directory Order does not reflect rank. The menu sounds pretty basic — foie gras empanada, truffle tree, clams in escabeche — but these dishes are anything but. All those classic high-end New Orleans dishes are prepared with expert precision and served with just the right amount of pomp, and the food is best exemplified in dishes like souffle potatoes, oysters Rockefeller and shrimp etouffee. 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