Shake until well chilled, about 10 seconds. Float whipped heavy cream on top (we use a protein shaker to whip the cream). It’s perfect for daytime garden drinking, as well as slowing down after you’ve already had a few boozy beverages in a cocktail bar, but aren’t quite ready to leave just yet. Method: If serving on the rocks, build everything in a double old fashioned glass. This blended whisky from the House of Suntory takes its name from the Japanese for 'time'. 3 Booker's. *For the Ginger Syrup: Mix fresh ginger juice, cane sugar, and water at a 2:2:1 ratio with an immersion blender until combined. If you are one who sees Suntory on a label and starts to get images of Hibiki 17, 12, or even Harmony dancing on your palate, prepare for a rude awakening. “It’s been said that the cobbler was the most popular cocktail in the 19th century—one that incorporated fresh fruit, sherry, or spirits. When doing so, I do know that this cocktail will make for a tastier world! Strain into a stemmed cocktail glass. 1 lemon wheel. Silky with a subtle sweet and spicy finish. THE EXTRAORDINARY EXPERIENCE. It’s not going to solve any of our problems, but it sure will help take our mind off them for a while. There are two options that include the key ingredients and kit to make either gin cocktails with a bottle of Roku gin, or whisky cocktails with Toki whisky, premium craft spirits from the House of Suntory. RITUALS. Basically, every element of summer can be incorporated into Scotch cocktails. Sipping with a slightly bitter herbaceousness, hints of almond, and a touch of sweet raisin, it’s guaranteed to keep you singing well after last call!” —Jackson Cannon, bar director of Eastern Standard and The Hawthorne (Boston, Massachusetts). I use it in a penicillin riff at my bar I work at, or use it as a highball with a lemon twist. That’s not to say I don’t appreciate a well-made cocktail, but I prefer them simple and subtle enough that you can taste the bourbon, rye, or whatever the recipe calls for. Japanese drinks giant Suntory (which now owns Jim Beam and its related brands) has blended “selected” (read: leftover) barrels from Hakushu and Yamazaki distilleries (both malts), and Chita distillery (heavy-type grain whisky). A clean and easy highball gives me exactly that.” —Vinny Starble, beverage director and spirits specialist, 0.5 parts Chenin Blanc (or other high-acid still white wine), 4 parts super premium soda water, like Topo Chico. Enjoy with an eco-straw. 750ml) I would however avoid spirits with stronger flavors such as amaros to let the whisky itself shine. Method: Combine all ingredients except for Topo Chico into a shaker with ice and shake. Got the specs but forgot the name. Salted honey adds a little umami and a slight sweetness to balance it all out. Suntory Whisky is unique from other whiskies due to the purity of the water used in production, the distinct four seasons in which the whiskies mature, and the Art of Blending which produces the signature subtle, refined and complex flavor. During quarantine I have been watching a lot of old Westerns. Shake until fully emulsified. We launched Fistful of Bourbon Nationwide in September, so you should be able to find it at your favorite liquor stores soon—and it’s absolutely delicious.” —Anthony Bohlinger, brand ambassador at Fistful of Bourbon. This easy Japanese whisky cocktail is made with Toki Suntory whisky, ginger beer, soda, and cocktail bitters. Method: Combine ingredients, shake and double-strain over fresh ice. Coffee works so well with whiskey: It’s the reason why the Revolver was so popular in the West Coast for years—until a better coffee liqueur was created in Australia, using real coffee and less sugar. This Scotch variation on the mint julep is sweet and refreshing. “The Cold Fashioned is so simple to make, yet so well balanced and complex. “I have a new appreciation for the depth in which blended Scotch adds to summer ingredients. Suzuki graduated from the NY International Bartender School and has studied the essence of cocktails at hotels and bars both in Japan and overseas. The two best-known producers of Japanese whisky are Suntory (the whisky featured in this recipe) and Nikka. THE BOOZY OYSTER “Whisky is extremely versatile, it just all depends on how you treat it. Regardless of what may be going on around you, a handmade Manhattan will always make you feel like you have yourself together. The House of Suntory has unveiled a new blend for the North American market -- Suntory Whisky Toki. 7 simple and delicious 3-ingredient whisky cocktails to make for your next night in. Japanese Craft Gin Cocktails Cocktails THE JAPANESE CRAFT GIN A Japanese Gin & Tonic is served with ginger to complement the distinctive Yuzu / Sakura top notes. SUNTORY WHISKY. The Experience Box: Whisky Cocktails at Home (£69) Made by Japan’s renowned Suntory distillery, Toki whisky brings together old and new – traditionally crafted, but with grain whisky lifted from its usual supporting role to create perfect balance and harmony. Shake and strain over fresh ice in an eight-ounce rocks glass. Strain into an ice-filled old fashioned glass, garnish with a lemon twist. Like I said, this is an entry level Japanese whiskey. “The Monkey Jam Sour is the perfect balance of fun, simple, and refreshing. Method: Stir over ice and strain into a chilled coupe. Garnish with an orange twist. “After months of quarantine and countless cocktails from my home bar, it was definitely time to spice up my standard whiskey drink. Inspired by that interplay, Suntory Whisky Toki brings together old and new - the House of Suntory's proud heritage and its innovative spirit - to create blended Japanese whisky that … Palate: Grapefruit, green grapes, peppermint, thyme. 1 lime … To finish it off properly, sprinkle a little nutmeg on top. A blend of whisky from the acclaimed distilleries of Yamazaki, Hakushu and Chita, Toki overturns the conventional hierarchy between malt and grain to create an innovative whisky that pays homage to Suntory's proud heritage. Made by Japan’s renowned Suntory distillery, Toki whisky brings together old and new – traditionally crafted, but with grain whisky … The "Toki" in Suntory Toki can be translated as "time". The Experience Box: Whisky Cocktails at Home (£69) Made by Japan’s renowned Suntory distillery, Toki whisky brings together old and new – traditionally crafted, but with grain whisky lifted from its usual supporting role to create perfect balance and harmony. Garnish with a Marasca cherry or express oils from an orange twist over drink and garnish. You can taste the whiskey, but it doesn’t intimidate or overpower the drink. Suntory Whisky TOKI, the new Japanese whisky from the House of Suntory, was Introduced in June, 2016, and is available in the U.S. and Canada, SRP $39.99. The Experience Box: Whisky Cocktails at Home (£69) Made by Japan’s renowned Suntory distillery, Toki whisky brings together old and new – traditionally crafted, but with grain whisky lifted from its usual supporting role to create perfect balance and harmony. Topped with ginger beer for some effervescence and a few dashes of bitters, it’s the perfect cocktail to liven up the living room mixologist vibes while quarantining.” —Michelle Heidt, mixologist at Sourced Craft Cocktails, 1.75 oz. Method: Build all ingredients over ice in a double old fashioned glass. These two combine for a flavor that’s malty, crisp, light and sweet with a mild spice finish. 'Toki' means 'time' in Japanese. We have lots of Vermouths and Amaros, as well. Respectful of heritage, inspired by reinvention, Suntory Whisky Toki is a blend of carefully selected whiskies from the House of Suntory’s globally acclaimed Hakushu Distillery, Yamazaki Distillery and Chita Distillery. So I love forks in the road. And the Malt Julep is certainly that! Garnish with lemon oil. I would however avoid spirits with stronger flavors such as amaros to let the whisky itself shine. Japanese Whisky (Suntory Toki) Cocktails. Method: Pour all ingredients into shaker, shake, strain over fresh ice. Stir and garnish with an orange slice. Suntory’s Top Japanese Whisky Blender Launches a New Cocktail Whisky Suntory’s Shinji Fukuyo has made award-winning whiskies. “Since we’re all spending more time at home these days, I recommend simple cocktails with a few tasty ingredients that are forgiving if you need to eyeball the measurements. I wanted to play off of the whisky’s fruity berry notes and its malty vanilla quality. Starward Two-Fold Australian Whisky. Good luck with the testing. BenRiach 10 Year Curiositas Single Malt Scotch Whisky. Previous. Togouchi - Premium 70cl Bottle £ 45.28. 4 Bowmore. From the House of Suntory Whiskey, Established 1923; 750 mL bottle; 43% alcohol by volume (86 proof) Costco Suntory Whiskey Toki, Japanese Whiskey. Garnish with mint sprig. But don’t let this drink fool you, it’s a bourbon-based drink with bright lemon and spicy cinnamon notes complemented by juicy Patrón Citrónge Orange and a dash of classic bitters. 3 Connemara. Suntory Whisky Toki ™ was made to mix with soda water. Cheers!” —Jenee Craver, beverage director and cocktail consultant. A sprinkle of some crushed up shortbread might be a nice addition as well.” —Matthew Reysen, bartender at Dante (New York, New York), 2–3 scoops Talenti Raspberry Cheesecake Ice Cream, Dark and white chocolate shavings, for garnish. The serve places the guest at the centre, delighting at every moment to create a memorable experience. “With this cocktail I tried to find a way to bridge the gap between flavors that I associate with summer (ginger, basil, mint) and bourbon. Method​: Build all ingredients into an ice-filled highball glass; squeeze in a lemon (then discard). And milkshakes, especially boozy ones, are such a fun and refreshing way to enjoy the treat when we’re sitting at home all day long. 3 100 Años Tequila. “I definitely enjoy this cocktail all year round. This classic cocktail is made with Whisky and Bitters, slowly stirred with some sugar and served garnished with some orange rind. They can be made with no tools, no technique, no experience, and still deliver on something refreshing and delicious. The tricky thing with Suntory Toki is that it's quite light and delicate, so I believe the use of pommeau is a great idea as it also compliments the green apple nose of the whisky. Whipping up this cocktail makes you look like you’ve got it together, even when you actually have nothing in the fridge! You can get crushed ice out of your ice machine at home but if you have pebble ice it will take longer to melt. The one thing I believe to be missing in the ice cream was dark chocolate so I chucked a few pieces of Valhrona dark chocolate in there to give the milkshake a little edge and round things off a bit by balancing the creamy cheesecake and the tart-but-sweet raspberry flavor. This is my first ever post. Fun fact: 'Toki' means 'time' in Japanese. Garnish with a bouquet of fresh basil and mint. The low ABV of a cobbler and its ability to be refreshing is what allows you to drink it over a longer period of time without the effects you may normally experience from a high-alcohol cocktail. While light in color, Toki has an oily profile that lends itself to cocktails. The whiskey has such full body and flavor—with a perfect subtle bite that brings the whole drink together. For as simple as this cocktail is, you'll be surprised by the complexity of the flavors. I recently started working at a new bar that has an overstock of Suntory Toki Whisky. Garnish with rosemary and lemon wheel. It helped highlight the citrus in the Campari and complemented the spiciness of the Cinzano 1757. Sugar, ice, bitters, and a grapefruit can be found at almost all grocery stores. If serving in a cocktail glass, add ingredients to a mixing glass: bitters, vermouth, Manhattan rye, then ample ice. The Experience Box: Whisky Cocktails at Home . You may opt-out by. So I asked some of the best bartenders and spirits industry experts in America what’s shaking for whiskey cocktails this season. 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