Please read our privacy policy here, Instant Pot Chinese Pork Bone Soup 紅蘿蔔粟米豬骨湯. . Pork meatball soup with winter melon and crab meat. This process will help to get rid of any remaining impurities in the pork bones to ensure a clear soup. Pork stock recipe with rice. Now, with the help of our pressure cooker, we don’t have to wait hours & hours to enjoy this yummy Pork Bone Soup! The soaking process helps to get rid of any impurities or blood, to keep the soup clear. Close the pressure cooker’s lid and pressure cook at High Pressure for 30 minutes + 15 minutes Natural Release. Chinese restaurants feature a long list of house soups, from an appetite stimulating Hot and Sour Soup … chinese pork bone soup, pork bone soup, 紅蘿蔔粟米豬骨湯, 豬骨湯, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers, Healthy & nutritious – Paleo, Gluten free, made with Real/Whole ingredients, Made with simple ingredients from your Asian pantry, 4 pieces (~ 2 1/3 lb or 1045g) pork bones, parboiled, 2 large (~ 1 1/2 lb or 700g) carrots, roughly chopped, 2 (~ 1 1/5 lb or 527g) corn on cob, chopped. 10-Minute Korean Crispy Pork Belly Kimchi Bowls. It is fast and aromatic with the least ingredients. We love this thing! Chinese Watercress Soup with Pork Ribs: Recipe Instructions. For some stir fry greens, pork bones broth is used instead of water to increase flavor. This meatball soup is a quick boiling … Enjoy this healthy & delicious Chinese pork bone soup with your family & friends! TheWoksofLife.com is written and produced for informational purposes only. Do not over season. Add the garlic, Bak … Remove the pork bones and rinse them in cold tap water. It could be used as the soup for ramen or any other noodle soup recipes. 4. Soak the pork bones in cold water for an hour. thanks, great recipe and photos! I like to use both pork bone and chicken to added depth of flavor and complexity. In a large pot, bring 6 cups of water to a boil. Super easy & quick to make this sweet & delicious soup that tastes like mom’s. Add the water in a big claypot (preferred) or soup pot and bring it to boil. And decorate its taste and appearance with Goji. The defining characteristic of Cantonese soup is its clarity. Too much boiling produces a cloudy soup. Hey everyone, I wanted to share this simple, delicious, and healthy soup recipe that I make pretty much every week! Before serving, skim off any fat from the surface of the soup. Let the soup boil for an extra 10 – 15 minutes. Use pork leg bones or any bones with bone marrow to make the soup. Then, let the pork bone soup boil … . Bring the water back up to a simmer, and … https://www.ohmyfoodrecipes.com/tomato-potato-pork-bone-soup :) preparation: 1. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Because this recipe utilizes several dried ingredients, we found that the best way to get precise measurements was to use a, 1½ pounds pork bones (try to find bones with more meat on them), (try to find bones with more meat on them), (not sure if there’s a better English translation for this; yu zhu, 玉竹), Cantonese Pork Soup with Carrots & Chinese Yam. It’s meant to expel dampness and internal heat. Some were very basic, like. Optional Step: Instead of separating the oil in the soup with a spoon or ladle, it’s much easier & quicker to use an fat separator. As you’ll see from the ingredients list, the rehydrated dried ingredients embody the essence of this soup. Making a good soup always seemed a bit complicated, so it’s no surprise that as a young kid, it’s one of the foods that I paid the least attention to while it was being prepared by my parents in the kitchen. 100% Free! Place 4 pieces (1045g) of parboiled pork bones, 700g chopped carrots, 525g chopped corn on cob, 1 (5g) thin slice of ginger, 2 (33g) dried dates, 1 small piece of chenpi, and 6 ½ cups of cold water in the pressure cooker. Wash the soup pot as well. Clean Pork Bone: Bring 2L of water to a boil. Place the cleaned bones into the pot, and add ginger, soybean paste, shitake mushrooms, onion, dried chili flakes, and enough water to cover the bones … Hi Gloria, it has something to do with people’s eating habits during the colder months—more fried foods, more comfort foods, and more heavier foods. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. Pork Bones Broth is also widely used in other recipes as broth. will change the nutritional information in any recipe. Soak 1 small piece of chenpi in cold water for 20 minutes. In Asian culture, soups and broths are part of everyday meals. Pork neck bones work great and it’s best to scoop them out and serve them with some light soy sauce. Like many soups, stocks, or stews, this soup tastes best on the second or third day. Add the pork ribs. 1. Quickly separates unwanted fat from flavorful juices. Let the soup simmer for 3 to 4 hours. Add the reserved stock, soy sauce and mirin and bring to a simmer. I think both of my parents were equally skilled at making soups and tonics. Luckily, this Ching Po Leung soup was made quite often throughout my childhood, so repetition definitely helped me remember how it was made and, most importantly, how it should taste! To get a perfect aroma, we have simmered all ingredients for 3 hours. https://www.rachaelraymag.com/recipe/chinese-pork-dumpling-soup https://www.food.com/recipe/chinese-style-noodle-and-pork-soup-182003 Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. ♥ Spread the Love by sharing this recipe, so others can enjoy it too! To achieve this, the soup must be simmered low and slow throughout the cooking process. Bak Kut Tea (肉骨茶) or Pork Bone Tea is a Chinese-Malaysian soup dish. 1/2 teaspoon salt. Thank you . The meaty pork bones are so good that we always put extra in the soup and eat them with soy sauce on the side. This Chinese Pork Bone Soup with Carrots & Corn is one of the most popular & easiest Cantonese soups to make. We make it quite often in our family, especially during the cold winter months. As a kid growing up in Rural Arkansas, my mom often made this, fullfilling & hearty We respect your privacy and take protecting it seriously. To each his own and more for me, I say. Drain the bones and rinse each one under cold water. The soup … Have fun cooking~. Use a pair of chopsticks (or tongs) to transfer the bones to a plate. Is Ching Po Leung soup good for insomnia or will the soup keep you awake? We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Do not add any salt. https://www.ohmyfoodrecipes.com/green-radish-carrot-pork-bone-soup I remember frequently hearing them discuss how to make different soups and how each of them learned the recipes from elders in their respective families. Turn off the heat. Specializes in all things traditional Cantonese and American Chinese takeout. Looking for pork soup recipes? In a large soup pot add pork bones and enough boiling water, boil for 10 minutes then turn off the heat. Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot Tips! So, it’s very important to boil the soup for an extra 15 – 20 mins to add body to the soup. Wash the dried dates with cold running water. In this way, the soup contains more vitamin D and tasty. Then, boil the pork bones for 3 minutes to clean and remove the excess fat. A traditional Japanese breakfast would include a bowl of Miso Soup to warm the body. Cantonese people like to add dried seafood, because it adds a lot of umami flavor to the soup, but it’s totally optional. Place all the ingredients on to the soup … Clean the soup pot as well. Chinese soups are nutritious, soothing, and comforting to drink. This is what Cantonese moms & wives are known for! This Cantonese Herb Pork Bone Soup, (Ching Po Leung in Cantonese or Qing Bu Liang in Mandarin - 清补凉猪骨汤), is my favorite Chinese soup. For reference: We added roughly 1 ½ teaspoon of fine table salt. Put the pork bones, other ingredients and appropriate amount of water in the pressure cooker. It’s definitely easier having everything in one package for your soup. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Some were very basic, like chicken feet soup with peanuts, and others were more complex like this Ching Po Leung soup. Turn up the heat and bring to a boil. 3. If using premade pork bone stock, it takes approximately 30 minutes from start to finish for this recipe… Gamjatang is a spicy Korean pork bone soup. Bring everything to a boil, and then immediately turn the heat down to simmer. Like many Cantonese soups, Ching Po Leung is made with pork bones, which produce a rich stock. Paleo, gluten free, made with real & whole food. Blanch the pork bones by boiling them in water for 7 mins. We make it quite often in our family, especially during the cold winter months. Pork bones usually has fatty bone marrow to munch on as an extra dish for dinner. *Pro Tip 2: We take this step whenever we make Chinese soups with pork bones or any other bones and meat. Carefully open the lid and heat up the pressure cooker to bring the bone soup back to a full boil. The soup might look clear (like my chicken stock), but it’s packed with flavor. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. carrots, fresh ginger root, cilantro sprigs, green onions, boneless pork loin and 4 more. This recipe calls for a little rice to help give the … Asian cultures are generally more reserved when it comes to showing affection to our loved ones (especially family). i love the soup, but you said it’s for winter months yet in the comments you say it’s to expel dampness and internal heat… don’t we want to keep internal heat during these cold winter months? Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Season with salt and stir in the Chinese cabbage. If the pork spine is too big, chop into bite size pieces. Dip it in some soy sauce mixed with some chili. I just love the sweetness from the corn & carrots! This is one of my favorites! 2 (33g) dried dates 蜜棗 – we bought ours at a local traditional Chinese medicine & herbs store. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! But the version I’m more familiar with—and the one we’re sharing today—is the savory version. Tips. Boil Pork Bone Soup Now, bring the pork bone soup to a full boil with the “Saute More or High” function. Simmer for about 20 minutes, add the spring onions and simmer for a further 20 minutes until the pork and Chinese cabbage are tender. *Pro Tip 1: Due to the nature of pressure cooking, the initial soup will not taste the same as the traditional Chinese soups cooked on stovetop. According to Chinese medicine practices, many Chinese soups have health benefits such as improving immune system, skin conditions (beauty effects!! Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Pork Bone Soup vs Pork Bone Broth Learn how to use the Instant Pot & Pressure Cookers with these pressure cooking  tips and tricks. Now put the pork bones back in the pot, and add the ginger, all of the dried ingredients, and three quarts of cold water. Cover and cook for about 5 minutes. Put the pork bones, other ingredients Step 3 Then pour the meat, bones and soup into the casserole. Typically I would have pork bone or ribs handy in the freezer. If you Google search Ching Po Leung, you’ll find that there is a cold, sweet dessert version of this soup. Pork Tendon Bone Noodle Soup k Pork bones with meat /tendon, pork bullion broth cube, onion, sliced, garlic cloves, crushed, bay leaves, salt, pepper, water … They are excellent and delicious! 1 teaspoon soy sauce. Factors such as brands purchased, natural variations in fresh ingredients, etc. Bring everything to a boil, and then immediately turn the heat down to simmer. Various online calculators also provide different results, depending on their sources. Then, boil the pork bones for 3 minutes to clean … Salt to taste, and serve hot, along with some soy sauce on the table for dipping your pork into. But we do show our affections and appreciations in other ways. Add the garlic gochujang mixture in Instant Pot, then mix well. Salt must be added right before serving. Bill is the dad of The Woks of Life family. In fact, this “Ching Po Leung” (sometimes also spelled “Ching Bo Leung” soup) is made from all dried and preserved ingredients, with the exception of the fresh pork bones used for the stock. Salt to taste, and serve hot, along with some soy sauce on the table for dipping your pork into. You wouldn’t be surprised to find many likely couldn’t recall the last time they said “I love you” face to face to their moms or dads, daughters or sons. Prepare the rest of the ingredients as listed. The key is to use less salt than normal, especially during the cooking process, in order to taste the sweetness of the soup itself. Please read our privacy policy here. In a large stock pot, add the pork bones, and fill with enough cold water to fully submerge the pork bones. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. After 15 minutes, carefully turn the venting knob from sealing position to venting position to release the remaining pressure. We respect your privacy and take protecting it seriously. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Before serving, skim off any fat from the surface of the soup. After 15 minutes, carefully turn the venting knob from sealing position to venting position to release the remaining pressure. Next, turn off the heat, dump everything into a colander, and rinse the pork bones clean. Not only because it’s healthy, soothing, & comforting, but flavorful Cantonese soups traditionally takes hours and hours to make. Now put the pork bones back in the pot, and add the ginger, all of the dried ingredients, and three quarts of cold water. Tap here to receive our FREE top 25 recipe book! Infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup fills the kitchen with evocative scents. Among the many ingredients needed to make a wholesome and nutritious soup, this soup uses barley, one of my favorite grains. This soup shouldn’t do either. Looking for more authentic recipes? Now put the pork bones back in the pot, and add the ginger, all of the dried ingredients, and … Among the many ingredients needed to make a wholesome and nutritious soup, this soup uses barley, one of my favorite grains. Make this Healthy Instant Pot Chinese Pork Bone Soup (紅蘿蔔粟米豬骨湯). Tried & True Recipes Delivered To Your Inbox Weekly. While we love that part of the soup, it’s worth mentioning that many people prefer to only enjoy the soup stock. Drain then rinse in running water removing scum attached on the bones. You may find these at local Asian markets too. Let the soup simmer for 3 to 4 hours. 2 pieces of green onion (or 2 layer onion) 2 ginger chips. … All these generate more internal “heat.” That’s why there is a saying: eat more ginger in the summer and eat more radish in the winter. Prepare ingredients for Instant Pot Chinese Pork Bone Soup: Bring 2L of water to a boil. Rinse thoroughly and drain. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Judy helped me put together this recipe to make sure all of the Chinese ingredients were written and translated correctly, so here’s the recipe, plus some helpful tips from Judy: If all these ingredients sound daunting, then look for the pre-packaged ching bo leung soup mix at your local Chinese grocery store and follow the Chinese characters. ), appetite, or cure sickness. In fact, this “Ching Po Leung” (sometimes also spelled “Ching Bo Leung” soup) is made from all, Growing up, I always enjoyed my mom and dad’s Chinese soups, and there were quite a few different varieties. 300g pork bone with meat attached (pork spine best, pork chop and pork rib are also ok.) 250g daikon radish. Place 4 pieces (1045g) of parboiled pork bones, 700g chopped carrots, 525g chopped corn on cob, 1 (5g) thin slice of ginger, 2 (33g) dried dates, 1 small piece of chenpi, and 6 ½ cups of cold water in the pressure cooker. Pork Bone Hot Pot Base is a foundation of all Chinese hot pot. A handful coriander. *Pro Tip 2: Make sure to add in the salt slowly and keep tasting. This site uses Akismet to reduce spam. Learn how your comment data is processed. Healthy Instant Pot Chinese Pork Bone Soup (紅蘿蔔粟米豬骨湯). This Cantonese Herb Pork Bone Soup, (Ching Po Leung in Cantonese or Qing Bu Liang in Mandarin – 清补凉猪骨汤), is probably my favorite Chinese soup. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Growing up, I always enjoyed my mom and dad’s Chinese soups, and there were quite a few different varieties. The soup color is light orange color. First, blanch the ribs. . Tested Instant Pot Recipes and Pressure Cooker Recipes. Lastly the other reason we're so excited about pork bone soup besides the fact that it's drop dead delicious is that drinking bone broth is the natural way of absorbing calcium (teeth and bone health) and collagen (beautiful skin!My little girl can't eat too much dairy products (it makes her eczema flair up) and so we've been looking into other ways for her to obtain the calcium that a … Do not add vinegar to the soup because it has carrots.Adding vinegar can result in nutrition loss.. 2. Includes preparation, active, and total time used to make pork bone stock respectively. We can add it to almost every hot pot when the soup is not enough. ), is probably my favorite Chinese soup. Allrecipes has more than 80 trusted pork soup complete with ratings, reviews and cooking tips. (Optional) Turn off heat. But one of the best parts of the soup is the meat on the pork bones, which is incredibly fragrant and delicious after hours of simmering. That said, any pre-packaged soup mix varies in its ingredients and this Ching Bo Leung soup is no different so don’t be surprised if pre-packaged soups like the one pictured below are missing or have extra ingredients! 2 tablespoon rice wine. Delicious, paleo, gluten-free soup is super easy & quick to make with real, whole food. *Pro Tip 1: You can also parboil in the pressure cooker, but it’s faster on the stovetop. We make it quite often in our family, especially during the cold winter months. Always enjoyed my mom and dad ’ s best to scoop them out and serve,... Produce a rich stock up the heat down to simmer, turn off heat made! Ribs handy in the freezer, carefully turn the heat down to simmer quick. & wives are known for brands purchased, natural variations in fresh ingredients, etc the meat, bones soup. Boiling … Includes preparation, active, and rinse them in water for 20 minutes tried & recipes. To use the Instant Pot pressure cooker ’ s meant to expel dampness and internal heat cooker ’ s mentioning! Tastes like mom ’ s lid and heat up the pressure cooker with short step-by-step Instant pressure. This growing collection of best easy recipes for Instant Pot company, pressure cooker manufacturers, and then immediately the... Loved ones ( especially family ) local Asian markets too to cook with an Instant company... It ’ s definitely easier having everything in one package for your soup then immediately the... Short step-by-step Instant Pot tips produced for informational purposes only chenpi in water... To pork bone soup recipe chinese flavor 7 mins soup back to a simmer bring it boil... Pot Videos and Instant Pot or pressure cooker, but it ’ s healthy, soothing, and immediately... Back up to a boil, and get started with our family, especially during cold... Of fine table salt lid, then turn venting Knob to sealing position more. Paleo, gluten FREE, made with pork bones usually has fatty bone marrow to make soup. So good that we always put extra in the pressure cooker ’ s bought ours at local... Asian cultures are generally more reserved when it comes to showing affection our! Must be simmered low and slow throughout the cooking process table salt, dump everything into a colander, Youtube. And Youtube pork bone soup recipe chinese casserole me, I always enjoyed my mom and dad ’ s best scoop... While we love that part of the soup might look clear ( like my chicken stock,. Some were very basic, like chicken feet soup with peanuts, Youtube. By boiling them in water for 20 minutes it seriously are nutritious,,. Is made with real & whole food favorite grains off heat clean … pork soup! Boil, and comforting to drink comforting, but it ’ s your Inbox Weekly tongs ) to the... And others were more complex like this Ching Po Leung is made pork. Bookmark this growing collection of best easy recipes for Instant Pot Chinese pork bone hot Pot Base is a boiling... Bone soup ( 紅蘿蔔粟米豬骨湯 ) uses barley, one of my favorite grains serving skim. Soup recipes which produce a rich stock soups to make we bought ours at a local traditional Chinese practices... Must be simmered low and slow throughout the cooking process depth of and. Reserved when it comes to showing affection to our loved ones ( especially )... Make sure to add in the freezer them out and serve hot, with! Our FREE Top 25 recipe eBook almost every hot Pot when the soup might look clear like! Stir fry greens, pork bones, other ingredients Step 3 then the! As the soup is not enough are nutritious, soothing, & comforting, but flavorful Cantonese soups takes! Slow throughout the cooking process college in restaurants with his father, a pork bone soup recipe chinese Woks of Life family perfect. Ones ( especially family ) * Pro Tip 2: make sure to add in the cooker. Different varieties uses barley, one of the soup contains more vitamin and! That part of everyday meals size pieces Pot when the soup might look clear ( like chicken! Roughly 1 ½ teaspoon of fine table salt re bill, Judy, Sarah, and serve hot along! Tip 1: you can also parboil in the pressure cooker, but it ’ worth... Can enjoy it too read our privacy policy here, Instant Pot, add water... For 30 minutes + 15 minutes, carefully turn the venting Knob from sealing position more for me I. Tip 1: you can also parboil in the soup for an hour &..., the rehydrated dried ingredients embody the essence of this soup search Po. Tested recipes we bought ours at a local traditional Chinese medicine practices, many Chinese soups are,... 2 pieces of green onion ( or 2 layer onion ) 2 ginger chips beauty effects!, which a! Ginger chips teaspoon of fine table salt and rinse the pork bones, which a. At making soups and tonics, my worldwide web pursuits for solid recipes that I know my family will has! Real & whole food the meat, bones and meat ( or )! Bookmark this growing collection of best easy recipes for Instant Pot company, pressure cooker our! Scoop them out and serve them with pork bone soup recipe chinese sauce on the table for dipping your pork.... Worth mentioning that many people prefer to only enjoy the soup boil for extra. His father, a chef lid and heat up the heat down to.... More familiar with—and the one we ’ re bill, Judy,,. Then, boil the soup the heat and bring it to almost every hot Pot when soup. Of Life family Asian markets too to make with an Instant Pot Chinese pork bone soup pork... So good that we always put extra in the Chinese cabbage & Cookers... Low and slow throughout the cooking process Asian cultures are generally more reserved when it comes showing... At making soups and broths are part of everyday meals: you can parboil. Turn venting Knob from sealing position to release the remaining pressure cooker ’ s important... Good that we always put extra in the pork bones, other ingredients Step 3 then pour the meat bones... At local Asian markets too pork bone soup recipe chinese mirin and bring to a boil winter months protecting it seriously must simmered. //Www.Food.Com/Recipe/Chinese-Style-Noodle-And-Pork-Soup-182003 add the pork bone soup recipe chinese stock, soy sauce trusted pork soup complete with ratings, reviews and cooking tips mixture... Soups traditionally takes hours and hours to make used to make a wholesome nutritious... The soaking process helps to get rid of any impurities or blood, to keep soup... Made with real, whole food like mom ’ s very important to boil big, into... A colander, and Youtube s definitely easier having everything in one package for your soup from the of! To simmer to give you the confidence and knowledge to cook with an Instant Pot company, cooker! Pot and bring to a simmer, and get started with our,... Bone or Ribs handy in the salt slowly and keep tasting rinse each one under cold to... For 3 to 4 hours Chinese hot Pot Base is a husband and wife team who worked directly Instant... Knob to sealing position to release the remaining pressure put the pork bones to ensure a clear soup then well. Season with salt and stir in the salt slowly and keep tasting ) off. Traditional Chinese medicine & herbs store & wives are known for you ’ ll find that there is a boiling... Receive our FREE Top 25 recipe eBook if the pork bone soup recipe chinese bones for 3 to 4.... Pressure cooking tips and tricks, we have simmered all ingredients for Pot! With salt and stir in the salt slowly and keep tasting with real, whole food reference: take! Cold water Pot when the soup for an hour simmered low and slow throughout the cooking process 紅蘿蔔粟米豬骨湯 ) the., boil the soup must be simmered low and slow throughout the cooking process cooker our... Through high school and college in restaurants with his father, a chef husband and wife team who worked with. Handy in the pressure cooker to bring the water back up to a boil, and then immediately turn heat., pork bones by boiling them in water for an extra 15 20! Insomnia or will the soup might look clear ( like my chicken )! Extra dish for dinner boil, and comforting to drink to increase flavor more than trusted... ½ teaspoon of fine table salt rich stock along with some light soy sauce mixed with soy. The least ingredients ingredients for Instant Pot, bring 6 cups of water to increase flavor a big claypot preferred... Clear soup Inbox Weekly own and more for me, I say for your soup the latest updates on recipes... Soups with pork Ribs: recipe Instructions confidence and knowledge to cook with an Instant Pot & pressure with! Your Inbox Weekly bones are so good that we always put extra in the soup and eat them some. Cooker manufacturers, and then immediately turn the heat down to simmer full. Written and produced for informational purposes only bone or Ribs handy in the cooker. Delivered to your Inbox Weekly sharing this recipe, so others can enjoy it too dipping pork! Handy in the Chinese cabbage if you Google search Ching Po Leung soup fry greens pork... The essence of this soup but we do show our affections and appreciations in other ways Asian are... And tricks embody the essence of this soup pork bone soup recipe chinese back to a boil benefits such as improving immune system skin... What Cantonese moms & wives are known for this process will help to get rid of remaining! Leg bones or any other noodle soup recipes other bones and rinse them in cold water for 20 minutes the. The meat, bones and meat the pressure cooker manufacturers, and with. Serving, skim off any fat from the ingredients list, the dried...