Coordinate for Initiation and closure of corrective actions where required based on audit findings, Actively participate in quality culture initiative and IL6S journey, Support other team members in their area of work whenever a need arise, Demonstrate experiences of practical application of the theory in Food science, microbiology and management system standards related discipline, A minimum of a Bachelor’s degree in Microbiology, Chemical Engineering or related Life Science is required. professional . Failure to disclose this information could result in disciplinary action including removal from Federal Service. Keep all safety and security rules determinated for safety, protection of health at work, protection of property, environment and food safety in line with valid legislation and MDLZ SK a MDLZ International requirements, Follow GLP rules and prescribed microbiological laboratory procedures according to MDLZ Global Microbiological Manual requirements, Ensure product food safety and quality by means of laboratory control of raw materials, semifinished and finished products, control of environmental conditions in production and non-production areas in line with ISO 9001:2000, MDLZ International, MDLZ SK and SK legislative requirements, Ensure sampling of raw materials and environmental samples for microbiological control as well as archiving of back-up samples, Keep and maintain precise records (analyses performed, results obtained) in SAP/KPA system, By means of computer in follow and evaluate the trends in results, Ensure proper disposal of infectious materials, preparation of sterile lab materials, Ensure all extra microbiological analyses, Participate on activities focused on the next professional development in HACCP and quality assurance areas, Secondary school focused on Food Microbiology, Practical training experience 2 years required, Handling with laboratory infectious materials, Knowledge of microbiological methods and procedures used, Fluent in English - both spoken and written, Fluent in Slovak - both spoken and written, Perform testing in a laboratory research environment – work on product formulations, sample preparation, and testing of oil and water samples to support technical service projects, May participate in customer interface with team leader, Provide technical product support and service, Analyze data and communicate results through presentation and documentation to various groups, Travel to field to implement recommendations made as a result of testing, Help develop and test new products with senior scientists, Bachelors degree in one of the natural or physical sciences, 1 to 3 years experience in the oilfield industry, Attention to detail but with an sense of urgency, Ability to multi-task to work on multiple projects, Work independently at times, but also function as part of a team to complete large projects, Experience with Production Chemicals - examples (Scale, Corrosion, Bacteria Control, Wax, Hydrate, Paraffin), Experience in microbiology or other biological sciences, Specific experience in oilfield microbiology (Serial dilution enumeration, ATP, etc. Develop and share expert functional knowledge, educating individuals across both NPD and the wider AWC team. OR a combination of experience as describe in "A" above and graduate education as described in "B" above. environmental monitoring, sterility testing, bioburden testing, growth promotion quality (GPQ) testing etc, Timely completion of documentations and data entries for routine tests to ensure laboratory testing cycle time is met, Develop protocols and new procedures to revise existing procedures to comply with requirements, Execute validation studies for laboratory processes, qualification for instruments, where applicable, Support laboratory investigations for deviations/non-conformances, such as out of specification (OOS) results for routine samples, Support development and improvement of laboratory processes and systems, Ensure compliance to Good Manufacturing Practices (GMP) and Good Laboratory Practices (GLP), Follow laboratory safety rules, regulations and standard operation procedures required for the task assigned, Microbiological analysis according approved laboratory method, Release checked raw materials in time as same as final product, CAPA in case of unacceptable microbiological results, Ensure microbiological analysis for another MDLZ plant, Ensure microbiological analysis in case of special situation, Keep MDLZ procedures – focus on quality safety and environmental rules, Calibrations and validation of laboratory equipment, Must be fluent in English - both written and spoken, University degree in Food, Veterinary, Medical or Chemical field, Strong PC systems skills (Word, Excel, PowerPoint), Knowledge of legislation for the food industry is required, Conduct routine environmental and systems monitoring of manufacturing and laboratory areas, Conduct general laboratory experimentation in compliance with the instructions provided in approved SOP’s to determine appropriate action, Maintain records of experiments performed and results obtained including appropriate calculations, Assist in the interpretation of data as require and conduct accurate and precise experimentation and complete documentation of results, Assist in the preparation of data for presentations, Maintain a level of technical knowledge and understanding in the assigned areas of responsibility consistent with the scientific requirements of the company, 0-2 years of relevant experience in pharmaceutical microbiology, BS degree in Microbiology or other life science from an accredited college or university or equivalent experience, Proficient in the use of computer word processing, spreadsheet management, and data graphics programs, Ability to qualify Class 100 gowning and maintain a qualified status, Good oral, written, and interpersonal English communication skills, Ability to read and accurately follow the instructions of standard operating procedures, Ability to effectively utilize scientific information resources, FSIS is a public health agency; you may be required to work occasional weekends or holidays, Independently plans and carries out assigned microbial analyses on a variety of samples of meat, poultry, and egg products, including the very difficult, complex, or unusual samples and analytical requests submitted to the laboratory, Performs the full range of microbial examinations of meat and poultry products and their ingredients to determine the presence, numbers and species of bacteria with particular emphasis on salmonella, listeria, staphylococcus, clostridium, E. coli 0157:H7, and other species important in food intoxication, food inspection, and sanitary microbiology, Prepares and maintains reagents, and control cultures necessary to perform assigned analyses. - 30%, Drive Continuous Improvement - Supports the continuous improvement of the Quality function by identifying and resolving gaps/waste in quality systems, tools, and processes. Review journals and attends meetings and seminars to keep informed of new developments and technology, Must be able to work with extreme care and accuracy at all times, even under pressure, Must be able to demonstrate a high degree of professionalism and practice good public relations at all times, Excellent computer skills, strong written and verbal communication skills required, Ability to perform complex tasks, prioritize multiple projects, and work under pressue to meet deadlines in a fast-paced environment, Technical and analytical skills for analysis and interpretation of test procedures and/or results in order to determine appropriate correction actions, Proficiency with working with spreadsheets and/or reports and able to run specialized reports when needed, Travel, transportation, and moving expenses will be paid: Maybe Authorized, Research position: Yes, Since this is a research position, an evaluation of the scientific contributions, recognition and professional standing of the researcher as they relate to the position being filled will be made to determine qualifications. 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